Foods

Dr. Francesco Longobardi

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Department of Chemistry, University of Bari, Via Orabona 4, I-70126 Bari, Italy
Interests: analytical chemistry; food chemistry; food analysis; food athentication; food safety; food quality; chemiometrics
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Dr. Paolo Lucci

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Associate Professor, Department of Agricultural, Food, and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
Interests: food authentication; food contaminants; edible oil characterization; food fraud identification; liquid chromatography; mass spectrometry; bioactive compounds
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Prof. Dr. Marcin Lukasiewicz

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Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland
Interests: organic chemistry synthesis; synthesis; food chemistry; chromatography; organic synthesis; synthetic organic chemistry; medicinal and pharmaceutical chemistry; heterocyclic chemistry; proteins; polymerization
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Dr. Sonia Medina

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Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain
Interests: plant-based foods; bioactive compounds; functionality; analytical methods; LC-MS; metabolomics
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Dr. Raquel Beatriz Ribeiro Mesquita

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CBQF–Centro de Biotecnologia e Química Fina–Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: food analytical methods; microfluidics; flow analysis; environmental dynamic systems; non-invasive biological fluids
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Dr. Weiqing Min

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Key Laboratory of Intelligent Information Processing, Institute of Computing Technology, Chinese Academy of Science, Beijing 100190, China
Interests: food computing; food image analysis; food recommendation; multimodal food learning; multimedia content analysis and applications
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Dr. Paola Montoro

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Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 132, 84084 Fisciano, Italy
Interests: phytochemical analysis; mass spectrometry; natural products; plant metabolomics; food metabolomics; food analyses; phytochemical markers

Prof. Dr. Ramón F. Moreira

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Section Board Member

Chemical Engineering Department, Univerisdade de Santiago de Compostela, Escola Tñecnica Superior de Enxeñaría, Santiago de Compostela, Spain
Interests: food engineering; preservation methods; drying; gluten-free products; starch; rheology; polymers; extraction methods; edible seaweeds

Prof. Dr. Roberto Moscetti

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Department of Sciences and Technology for Agriculture, Forest, Environment and Energy, Tuscia University, Viterbo, Italy
Interests: food processing technology; process and analytical technology; near infrared spectroscopy; hyperspectral imaging; computer vision; chemometrics; deep learning
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Prof. Dr. Ronaldo F. Nascimento

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1. Laboratório de Análise de Traços (LAT), Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará (UFC), CP 60.440.900, Fortaleza 60451-970, CE, Brazil
2. Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Campus Fortaleza, Benfica, Fortaleza 60040-531, CE, Brazil
Interests: gas chromatography and liquid chromatography; trace analysis; adsorption (removal of pollutants from aqueous effluents using natural adsorbents)

Prof. Dr. Thierry Noguer

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Biosensors laboratory (BAE-LBBM USR 3579), University of Perpignan Via Domitia, 52 Av Paul Alduy, 66860 Perpignan CEDEX, France
Interests: biosensors; bioelectrochemistry; enzymatic systems; immunoassays; enzyme sensors; immunosensors; aptasensors; food analysis; pesticides; toxins; antibiotics; emerging contaminants
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Dr. Cleiton Antonio Nunes

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Department of Food Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37200-900, Minas Gerais, Brazil
Interests: spectroscopy techniques; image analysis; chemometrics
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Prof. Dr. Oscar Núñez

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Section Board Member

1. Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Martí i Franquès 1-11, E-08028 Barcelona, Spain
2. Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E-08921 Santa Coloma de Gramenet, Spain
Interests: food authentication; food characterization; food classification; food fraud identification; secondary metabolites; polyphenols; foodomics; bioactive compounds; liquid chromatography; mass spectrometry; high resolution mass spectrometry; ambient mass spectrometry; capillary electrophoresis; chemometrics
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Dr. Bosoon Park

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Section Board Member

United States Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, Athens, GA 30605, USA
Interests: hyperspectral imaging for food safety and quality; food nanotechnology; AI for food safety; NIR spectroscopy; foodborne detection; biosensor
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Dr. Gianfranco Picone

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Section Board Member

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy
Interests: metabolomics; HR-NMR; foodomics; nutrimetabolomics; chemometrics
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Dr. Lisa Pilkington

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School of Chemical Sciences, University of Auckland, Auckland 1010, New Zealand
Interests: chemometrics; chemical data science; analytical chemistry; spectroscopic analysis
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Dr. Chiara Portesi

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Quantum Metrology and Nano Technologies Department, INRIM—National Institute of Metrological Research, I-10135 Torino, Italy
Interests: chemical metrology; food safety; food sustainability; NMR; mass spectrometry; vibrational spectroscopies
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Dr. Hongbin Pu

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Section Board Member

School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: rapid detection for food; SERS; hyperspectral imaging; terahertz spectroscopy and safety analysis of nanoparticles

Prof. Dr. Giorgia Purcaro

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Section Board Member

Gembloux Agro-Bio Tech, University of Liège Bât, G1 Chimie des Agro-Biosystèmes, Passage des Déportés 2, 5030 Gembloux, Belgium
Interests: analytical chemistry; chromatography; multidimensional and comprehensive chromatography; mass spectrometry; sample preparation; metabolomics; lipid analysis; food quality and authenticity; food contaminants; MOSH and MOAH
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Prof. Dr. Ksenija Radotić

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Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia
Interests: nanostructured materials; plant biomass-based composites; biopolymer-based hydrogels; biomedical and agricultural applications of nanomaterials
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Dr. Raquel Rodríguez Solana

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Section Board Member

1. Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced, 11471, Jerez de la Frontera, Cádiz, Spain
2. MED—Mediterranean Institute for Agriculture, Environment, and Development & CHANGE—Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: alcoholic beverages; food chemistry; minerals; volatiles; phenolics; gas chromatography; liquid chromatography; phytochemicals
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Prof. Dr. Roberto Romero-González

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Department of Chemistry and Physics, Universidad de Almería, Almeria, Spain
Interests: food safety; pesticides; analytical method development; chromatography; mass spectrometry; high-performance liquid chromatography
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Prof. Dr. Leonardo Sena Gomes Teixeira

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Campus Universitário de Ondina, Departamento de Química Analítica, Instituto de Química, Universidade Federal da Bahia, Salvador, BA, Brazil
Interests: food chemistry; food contaminants; food analysis; analytical chemistry; food composition; spectroscopy analysis for foods

Prof. Dr. Shahab A. Shamsi

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Department of Chemistry, Georgia State University, Atlanta, GA, USA
Interests: analytical separations and mass spectrometry; LC-MS; GC-MS; CE-MS and SFC-MS
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Dr. Youn Young Shim

Section Board Member

Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Interests: food allergy; allergen detection; quantitative detection of allergenic protein; food lipids utilization; food technology; bioactive compounds; oil seeds; flaxseed
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Dr. Ewa Sikorska

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Section Board Member

Department of Technology and Instrumental Analysis, Institute of Quality Science, University of Economics and Business, al. Niepodległości 10, 61-875 Poznań, Poland
Interests: food chemistry and analysis; analytical chemistry; molecular spectroscopy;chemometrics photophysics and photochemistry of biologically important molecules
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Prof. Dr. Vassilia J. Sinanoglou

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Section Board Member

Instrumental Food Analysis, Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, Food Sciences School, University of West Attica, 12210 Egaleo, Greece
Interests: instrumental food analysis (chromatography, mass spectrometry, spectroscopy) analytical methods development; natural antioxidants extraction from agricultural side-streams; biomolecular structure identification; organoleptic properties (color and texture) measurement; image analysis of foods; chemometrics and application of statistical analysis for the classification and monitoring of the nutritional value of food products
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Prof. Dr. J. Scott Smith

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Section Board Member

Food Science Institute, Dept of Animal Sci & Ind, 208 Call Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants
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Dr. Michele Suman

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Section Board Member

1. Department for Sustainable Food Process, Catholic University Sacred Heart, Piacenza, Italy
2. Research, Development & Quality—Sensory and Analytical Food Science, Via Mantova 166, 43100 Parma, Italy
Interests: food safety; food authenticity; contaminants; food contact materials; mass spectrometry
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Dr. Panagiotis Tsakanikas

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Section Board Member

Institute of Communication and Computer Systems, National Technical University of Athens, 15773 Athens, Greece
Interests: signal/image processing and analysis; statistical analysis; sensors analytics; machine learning and AI; food microbiological analysis; food quality assessment; food safety assessment
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