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Article

Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan

1
College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, China
2
Hubei Collaborative Innovation Center for Grain Industry, Yangtze University, Jingzhou 434025, China
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Department of Economics & Development Studies, University of Swat, Khyber Pakhtunkhwa 19130, Pakistan
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College of Public Administration, Huazhong Agricultural University, Wuhan 430070, China
*
Author to whom correspondence should be addressed.
Foods 2017, 6(6), 39; https://doi.org/10.3390/foods6060039
Received: 23 March 2017 / Revised: 11 May 2017 / Accepted: 17 May 2017 / Published: 24 May 2017
Pakistan is vulnerable to climate change, and extreme climatic conditions are threatening food security. This study examines the effects of climate change (e.g., maximum temperature, minimum temperature, rainfall, relative humidity, and the sunshine) on the major crops of Pakistan (e.g., wheat, rice, maize, and sugarcane). The methods of feasible generalized least square (FGLS) and heteroscedasticity and autocorrelation (HAC) consistent standard error were employed using time series data for the period 1989 to 2015. The results of the study reveal that maximum temperature adversely affects wheat production, while the effect of minimum temperature is positive and significant for all crops. Rainfall effect towards the yield of a selected crop is negative, except for wheat. To cope with and mitigate the adverse effects of climate change, there is a need for the development of heat- and drought-resistant high-yielding varieties to ensure food security in the country. View Full-Text
Keywords: Pakistan; climate change; yield; major food crops; food security; agricultural development Pakistan; climate change; yield; major food crops; food security; agricultural development
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MDPI and ACS Style

Ali, S.; Liu, Y.; Ishaq, M.; Shah, T.; Abdullah; Ilyas, A.; Din, I.U. Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan. Foods 2017, 6, 39. https://doi.org/10.3390/foods6060039

AMA Style

Ali S, Liu Y, Ishaq M, Shah T, Abdullah, Ilyas A, Din IU. Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan. Foods. 2017; 6(6):39. https://doi.org/10.3390/foods6060039

Chicago/Turabian Style

Ali, Sajjad, Ying Liu, Muhammad Ishaq, Tariq Shah, Abdullah, Aasir Ilyas, and Izhar Ud Din. 2017. "Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan" Foods 6, no. 6: 39. https://doi.org/10.3390/foods6060039

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