Next-Generation Active and Intelligent Food Packaging: Sustainable Materials, Functional Systems, and Industrial Challenges
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Packaging and Preservation".
Deadline for manuscript submissions: 30 November 2026 | Viewed by 693
Editors
Interests: food packaging; materials engineering; innovative food packaging; nanomaterials; food contaminants; extracts from food by-products
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable food packaging; active food packaging; bio and nano packaging; food-packaging interactions; chromatography; mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue aims to highlight recent advances in next-generation active and intelligent food packaging systems, with a focus on sustainable and high-performance materials. Topics of interest include the development and application of bio-based and biodegradable polymers, the incorporation of natural bioactive compounds (e.g., essential oils, plant extracts, phenolic compounds), and the use of advanced encapsulation and controlled-release technologies.
Contributions addressing multifunctional packaging systems, smart indicators, and the integration of active and intelligent features are also welcome. In addition, this Special Issue seeks to cover key challenges related to scalability, regulatory aspects, industrial implementation, and consumer acceptance, bridging the gap between research and real-world applications.
Dr. Fernanda Vilarinho
Dr. Ana Teresa Sanches-Silva
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- active food packaging
- releasing food packaging
- intelligent edible coatings
- biopolymers
- smart indicators
- bioactive compounds
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