Foods

Dr. Luis Arturo Bello Pérez

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Department of Technological Development, Center for Development of Biotic Products at the National Polytechnic Institute, San Isidro, 62731, Yautepec, Morelos, Mexico
Interests: starch; dietary fiber; starchy foods
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Dr. Trinidad Perez Palacios

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Department of Animal Production and Food Science, Universidad de Extremadura, Badajoz, Extremadura, Spain
Interests: microcapsules; bioactive compounds; omega-3 rich oils; antioxidants; emulsion homogenization; spray-drying; food enrichment; bioavailability
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Prof. Dr. Simone Perna

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Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano, 20133 Milano, Italy
Interests: food science and nutrition; nutrition; body composition; human nutrition; statistics; SPSS; statistical analysis; methodology; biostatistics; data analysis; epidemiology
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Dr. Giorgia Perpetuini

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Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: wine; sparkling wine; yeasts; gene expression; biogenic amines; starter cultures; food microbiology; biofilm
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Dr. Gianfranco Picone

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Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy
Interests: metabolomics; HR-NMR; foodomics; nutrimetabolomics; chemometrics
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Prof. Dr. Antonio Piga

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Department of Agriculture, University of Sassari, Viale Italia 39, 07100 Sassari, Italy
Interests: olive oil; table olives; food by-products; polyphenols
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Dr. Amalia Piscopo

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Department of Agraria, Mediterranean University of Reggio Calabria, Reggio Calabria, Italy
Interests: vegetables; fruits; shelf life; cheese; processing; antioxidants; by-products; food packaging
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Prof. Dr. Marco Poiana

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Department of AGRARIA, University Mediterranea of Reggio Calabria, 89124 Vito, Reggio Calabria, Italy
Interests: olive oil; table olive; antioxidants; extraction
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Prof. Dr. Paolo Polidori

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School of Pharmacy, University of Camerino, Camerino, MC, Itay
Interests: milk quality; meat quality; nutraceutical foods; animal source foods
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Dr. Abani K. Pradhan

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Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA
Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering

Dr. Hongbin Pu

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School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: rapid detection for food; SERS; hyperspectral imaging; terahertz spectroscopy and safety analysis of nanoparticles

Prof. Dr. Giorgia Purcaro

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Gembloux Agro-Bio Tech, University of Liège Bât, G1 Chimie des Agro-Biosystèmes, Passage des Déportés 2, 5030 Gembloux, Belgium
Interests: analytical chemistry; chromatography; multidimensional and comprehensive chromatography; mass spectrometry; sample preparation; metabolomics; lipid analysis; food quality and authenticity; food contaminants; MOSH and MOAH
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Prof. Dr. Predrag Putnik

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Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies; sustainability; agri-food production; water purification
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Prof. Dr. Zhengjun Qiu

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College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: food safety; food quality; food authenticity; hyperspectral imaging; NIR; machine learning
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Dr. Nicoletta Cristiana Quaglia

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Department of Veterinary Medicine, University of Bari “Aldo Moro”, Strada Prov.le per Casamassima, Km 3, 70010 Bari, Valenzano, Italy
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology
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Dr. Dilip Rai

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Teagasc Food Research Centre Ashtown, D15KN3K Dublin, Ireland
Interests: structural elucidation of natural bioactive molecules extracted from terrestrial plant-food; animals and marine sources; recovery and characterisation of phytochemicals from food processing by-products and waste streams; assessing the effect of industrial or domestic processing of food on retention and alteration of bioactive molecules or affecting the food quality
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Prof. Dr. Annamaria Ranieri

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Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
Interests: agro industrial by-product; plant food shelf-life; nutraceuticals

Prof. Dr. Javier Raso

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Food Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón‐IA2, Universidad de Zaragoza‐CITA, Zaragoza, Spain
Interests: food preservation; microbial inactivation; extraction; thermal processing; non-thermal processing; pulsed electric fields; ultrasound; high hydrostatic pressure

Dr. Martin J.T. Reaney

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Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Interests: natural products chemistry; oilseed processing; food chemistry; functional properties; health benefits of oil seeds
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Dr. Lavanya Reddivari

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Department of Food Science, Purdue University, West Lafayette, IN 47907, USA
Interests: functional foods; nutrition; phytochemicals; bioactive compounds; gut bacteria; fiber; colitis; gut health; anthocyanins

Prof. Dr. Ram Reifen

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School of Nutritional Sciences, the Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
Interests: vitamin A; interaction of vitamin A and iron; pediatric and maternal nutrition; enhancing nutritional quality of foods via genetic manipulations; food allergy
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Prof. Dr. Christos Ritzoulis

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Department of Food Science and Technology, International Hellenic University, Alexander Campus, 57400 Sindos, Thessaloniki, Greece
Interests: emulsifiers and thickeners from novel sources; oral processing & digestion of colloidal foods; food thermodynamics; food emulsions; texture of soft foods

Dr. Montserrat Riu-Aumatell

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Departament de Nutrició, Ciències de l’Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l’Alimentació, Campus de l’Alimentació de Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
Interests: food quality; volatiles; wine; food by-products; GC-MS; aroma; sensory analysis; sourdough; SPME; food safety

Dr. Sandra Rodrigues

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CIMO-Mountain Research Center, Department of Biology and Biotechnology, Agricultural College of Bragança, Polytechnic Institute of Bragança, Bragança, Portugal
Interests: physics and chemistry of meat and meat products; sensory analysis of food
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Prof. Dr. Adrián Rodríguez-Burruezo

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Instituto de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), University Politécnica de Valencia, Camino de Vera s/n, CP 46022 Valencia, Spain
Interests: plant breeding; plant genetic resources; fruit nutritional quality; organoleptic quality; volatiles; organic breeding
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Dr. Michael Rogers

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Department of Food Science, University of Guelph, Guelph, ON, Canada
Interests: digestion; food structure; food processing; crystallization; self-assembly; soft matter; gels
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Prof. Dr. Harald Rohm

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Chair of Food Engineering, Institute of Food Technology and Bioprocess Engineering, Technische Universität Dresden, Dresden, Germany
Interests: sustainability; food processing; by-products; rheology; physical properties
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Prof. Dr. Cesar Valmor Rombaldi

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Department of Food Science and Technology, Universidade Federal de Pelotas, Pelotas, Brazil
Interests: fruit and vegetables quality; fruit; vegetables; quality; safety; health

Prof. Dr. Tom Ross

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Editorial Board Member

Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, TAS 7001, Australia
Interests: food microbiology; predictive microbiology; food safety risk assessment; food preservation
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Prof. Dr. Denis Roy

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Editorial Board Member

Faculty of Agriculture and Food, Laval University, 2425 Rue de l'Agriculture, Québec, QC G1V 0A6, Canada
Interests: food microbiology; food fermentation; probiotics; prebiotics; gut microbiota; dairy products

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