Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of AGRARIA, University Mediterranea of Reggio Calabria, 89124 Vito, Reggio Calabria, Italy
Interests: olive oil; table olive; antioxidants; extraction
Special Issues, Collections and Topics in MDPI journals
Interests: olive oil; table olive; antioxidants; extraction
Special Issues, Collections and Topics in MDPI journals
School of Pharmacy, University of Camerino, Camerino, MC, Itay
Interests: milk quality; meat quality; nutraceutical foods; animal source foods
Special Issues, Collections and Topics in MDPI journals
Interests: milk quality; meat quality; nutraceutical foods; animal source foods
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA
Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: rapid detection for food; SERS; hyperspectral imaging; terahertz spectroscopy and safety analysis of nanoparticles
Interests: rapid detection for food; SERS; hyperspectral imaging; terahertz spectroscopy and safety analysis of nanoparticles
Gembloux Agro-Bio Tech, University of Liège Bât, G1 Chimie des Agro-Biosystèmes, Passage des Déportés 2, 5030 Gembloux, Belgium
Interests: analytical chemistry; chromatography; multidimensional and comprehensive chromatography; mass spectrometry; sample preparation; metabolomics; lipid analysis; food quality and authenticity; food contaminants; MOSH and MOAH
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; chromatography; multidimensional and comprehensive chromatography; mass spectrometry; sample preparation; metabolomics; lipid analysis; food quality and authenticity; food contaminants; MOSH and MOAH
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies; sustainability; agri-food production; water purification
Special Issues, Collections and Topics in MDPI journals
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies; sustainability; agri-food production; water purification
Special Issues, Collections and Topics in MDPI journals
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: food safety; food quality; food authenticity; hyperspectral imaging; NIR; machine learning
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food quality; food authenticity; hyperspectral imaging; NIR; machine learning
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Medicine, University of Bari “Aldo Moro”, Strada Prov.le per Casamassima, Km 3, 70010 Bari, Valenzano, Italy
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology
Special Issues, Collections and Topics in MDPI journals
Teagasc Food Research Centre Ashtown, D15KN3K Dublin, Ireland
Interests: structural elucidation of natural bioactive molecules extracted from terrestrial plant-food; animals and marine sources; recovery and characterisation of phytochemicals from food processing by-products and waste streams; assessing the effect of industrial or domestic processing of food on retention and alteration of bioactive molecules or affecting the food quality
Special Issues, Collections and Topics in MDPI journals
Interests: structural elucidation of natural bioactive molecules extracted from terrestrial plant-food; animals and marine sources; recovery and characterisation of phytochemicals from food processing by-products and waste streams; assessing the effect of industrial or domestic processing of food on retention and alteration of bioactive molecules or affecting the food quality
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
Interests: agro industrial by-product; plant food shelf-life; nutraceuticals
Interests: agro industrial by-product; plant food shelf-life; nutraceuticals
Food Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón‐IA2, Universidad de Zaragoza‐CITA, Zaragoza, Spain
Interests: food preservation; microbial inactivation; extraction; thermal processing; non-thermal processing; pulsed electric fields; ultrasound; high hydrostatic pressure
Interests: food preservation; microbial inactivation; extraction; thermal processing; non-thermal processing; pulsed electric fields; ultrasound; high hydrostatic pressure
Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Interests: natural products chemistry; oilseed processing; food chemistry; functional properties; health benefits of oil seeds
Special Issues, Collections and Topics in MDPI journals
Interests: natural products chemistry; oilseed processing; food chemistry; functional properties; health benefits of oil seeds
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Purdue University, West Lafayette, IN 47907, USA
Interests: functional foods; nutrition; phytochemicals; bioactive compounds; gut bacteria; fiber; colitis; gut health; anthocyanins
Interests: functional foods; nutrition; phytochemicals; bioactive compounds; gut bacteria; fiber; colitis; gut health; anthocyanins
School of Nutritional Sciences, the Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
Interests: vitamin A; interaction of vitamin A and iron; pediatric and maternal nutrition; enhancing nutritional quality of foods via genetic manipulations; food allergy
Special Issues, Collections and Topics in MDPI journals
Interests: vitamin A; interaction of vitamin A and iron; pediatric and maternal nutrition; enhancing nutritional quality of foods via genetic manipulations; food allergy
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, International Hellenic University, Alexander Campus, 57400 Sindos, Thessaloniki, Greece
Interests: emulsifiers and thickeners from novel sources; oral processing & digestion of colloidal foods; food thermodynamics; food emulsions; texture of soft foods
Interests: emulsifiers and thickeners from novel sources; oral processing & digestion of colloidal foods; food thermodynamics; food emulsions; texture of soft foods
Departament de Nutrició, Ciències de l’Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l’Alimentació, Campus de l’Alimentació de Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
Interests: food quality; volatiles; wine; food by-products; GC-MS; aroma; sensory analysis; sourdough; SPME; food safety
Interests: food quality; volatiles; wine; food by-products; GC-MS; aroma; sensory analysis; sourdough; SPME; food safety
CIMO-Mountain Research Center, Department of Biology and Biotechnology, Agricultural College of Bragança, Polytechnic Institute of Bragança, Bragança, Portugal
Interests: physics and chemistry of meat and meat products; sensory analysis of food
Special Issues, Collections and Topics in MDPI journals
Interests: physics and chemistry of meat and meat products; sensory analysis of food
Special Issues, Collections and Topics in MDPI journals
Instituto de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), University Politécnica de Valencia, Camino de Vera s/n, CP 46022 Valencia, Spain
Interests: plant breeding; plant genetic resources; fruit nutritional quality; organoleptic quality; volatiles; organic breeding
Special Issues, Collections and Topics in MDPI journals
Interests: plant breeding; plant genetic resources; fruit nutritional quality; organoleptic quality; volatiles; organic breeding
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, University of Guelph, Guelph, ON, Canada
Interests: digestion; food structure; food processing; crystallization; self-assembly; soft matter; gels
Special Issues, Collections and Topics in MDPI journals
Interests: digestion; food structure; food processing; crystallization; self-assembly; soft matter; gels
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Universidade Federal de Pelotas, Pelotas, Brazil
Interests: fruit and vegetables quality; fruit; vegetables; quality; safety; health
Interests: fruit and vegetables quality; fruit; vegetables; quality; safety; health
Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, TAS 7001, Australia
Interests: food microbiology; predictive microbiology; food safety risk assessment; food preservation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; predictive microbiology; food safety risk assessment; food preservation
Special Issues, Collections and Topics in MDPI journals
Faculty of Agriculture and Food, Laval University, 2425 Rue de l'Agriculture, Québec, QC G1V 0A6, Canada
Interests: food microbiology; food fermentation; probiotics; prebiotics; gut microbiota; dairy products
Interests: food microbiology; food fermentation; probiotics; prebiotics; gut microbiota; dairy products
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), Consejo Superior de Investigaciones Científicas (CSIC), C/ José Antonio Novais 10 Ciudad Universitaria, 28040 Madrid, Spain
Interests: development of healthier meat products; meat analogues; fat replacers; traditional meat products; functional food; essential oils; meat processing; meat quality; meat safety; biogenic amines; additives; physic-chemical properties; sensory characteristics; emergent technologies
Special Issues, Collections and Topics in MDPI journals
Interests: development of healthier meat products; meat analogues; fat replacers; traditional meat products; functional food; essential oils; meat processing; meat quality; meat safety; biogenic amines; additives; physic-chemical properties; sensory characteristics; emergent technologies
Special Issues, Collections and Topics in MDPI journals
Institute of Microbiology and Virology, Faculty of Veterinary Medicine, Lithuanian University of Health Sciences, LT-44307 Kaunas, Lithuania
Interests: food
Interests: food
School of Health Sciences and Technology, University of Petroleum and Energy Studies (UPES), Dehradun 248007, Uttarakhand, India
Interests: antioxidants; antioxidant activity; chromatography; high-performance liquid chromatography; nutrition; crop science; food chemistry; food science; phytochemicals extraction
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; antioxidant activity; chromatography; high-performance liquid chromatography; nutrition; crop science; food chemistry; food science; phytochemicals extraction
Special Issues, Collections and Topics in MDPI journals
Industrial Biotechnology and Environmental Engineering Group “BiotecnIA”, Chemical Engineering Department, University of Vigo (Campus Ourense), 32004 Ourense, Spain
Interests: solid-state fermentation; biorefinery processes; insects as new food; valorization of agroindusgtrial byproducts; alternative diets for aquaculture
Special Issues, Collections and Topics in MDPI journals
Interests: solid-state fermentation; biorefinery processes; insects as new food; valorization of agroindusgtrial byproducts; alternative diets for aquaculture
Special Issues, Collections and Topics in MDPI journals
1. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
2. Functional Foods Forum, University of Turku, Turku, Finland
Interests: food; sensory perception, multisensory perception; senses and food; taste, flavour, individual differences in perception; food choices and eating behaviour; sensory based food education, bioeconomy, suistainability and food
Special Issues, Collections and Topics in MDPI journals
2. Functional Foods Forum, University of Turku, Turku, Finland
Interests: food; sensory perception, multisensory perception; senses and food; taste, flavour, individual differences in perception; food choices and eating behaviour; sensory based food education, bioeconomy, suistainability and food
Special Issues, Collections and Topics in MDPI journals
French National Institute for Agricultural Research, INRA, Agronomie, France
Interests: electrophoresis; sds-page; protein purification; proteins; enzymes; biochemistry; proteomics; meat quality; muscle; meat science; amino acids; muscle proteins; protein modification
Interests: electrophoresis; sds-page; protein purification; proteins; enzymes; biochemistry; proteomics; meat quality; muscle; meat science; amino acids; muscle proteins; protein modification
Associate Laboratory LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Interests: high pressure food applications; food properties improvement; foods production
Special Issues, Collections and Topics in MDPI journals
Interests: high pressure food applications; food properties improvement; foods production
Special Issues, Collections and Topics in MDPI journals
Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain
Interests: human health; human nutrition; coffee; cocoa; iron; minerals; polyphenols; iron deficiency; cardiovascular disease; personalized nutrition
Interests: human health; human nutrition; coffee; cocoa; iron; minerals; polyphenols; iron deficiency; cardiovascular disease; personalized nutrition
