Foods

Prof. Dr. Shuang Song

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School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: marine polysaccharides; sea cucumber; seaweed; nutritional efficacy; health products; degradation; spatial conformation; carrageenan; characterization; antibacterial properties; sodium alginate, chitosan; sulfated polysaccharide; gut microbiota; interaction; metabolism; polysaccharide-Fe(III) comple
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Dr. Barbara Speranza

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Department of the Science of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, Italy
Interests: probiotic; microbial biofilm; food microbiology; food fermentation; seafood
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Prof. Dr. Siniša Srečec

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Department of Plant Production, Križevci University of Applied Sciences, M. Demerca 1, 48260 Križevci, Croatia
Interests: agricultural botany; plant biodiversity; agricultural ecosystems; botanical field inventory; soil enrichment by vegetation cover; agri-food chains
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Dr. Lorenzo Stafford

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School of Psychology, Sport and Health Sciences, University of Portsmouth, Portsmouth PO1 2DY, UK
Interests: human olfaction and taste; eating behavior; alcohol perception; addiction; multisensory perception
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Prof. Dr. Thayza Christina Montenegro Stamford

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Departamento de Medicina Tropical, Federal University of Pernambuco, Av. Prof. Morass Rego, 1235—Cidade Universitária, Recife 50670-90, Pernambuco, Brazil
Interests: food packaging and preservation; food microbiology; food biotechnology; functional foods; food sciences and technology

Prof. Dr. Costas Stathopoulos

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School of Medical, Molecular, and Forensic Sciences, Murdoch University, Murdoch, WA 6150, Australia
Interests: antioxidant activity; food chemistry; antioxidants; extraction phenolic compounds; horticulture food science waste management; polyphenols
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Prof. Dr. Giancarlo Statti

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Department of Pharmaceutical Sciences, University of Calabria, I-87036 Rende, CS, Italy
Interests: plant-based food; edible plants; bioactive component; antioxidant; anti-obesity

Dr. Agnieszka Strzelczak-Cybulska

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Department of Commodity Science and Quality Assessment, Process Engineering and Fundamentals of Human Nutrition, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, Poland
Interests: food protein; food oxidation; denaturation

Prof. Dr. Kinga Stuper-Szablewska

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Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Poznań, Poland
Interests: active compounds of trees and shrubs; antioxidants; bioactive compounds; camelina sativa; cereals; dust; food production safety; mycotoxins; plant biochemistry; plant metabolomics
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Prof. Dr. Wen-Hao Su

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College of Engineering, China Agricultural University, Beijing 100083, China
Interests: smart urban agriculture; artificial intelligence; automated control; plant phenotyping; computer vision; crop plant signaling; machine (deep) learning; food processing and safety; fluorescence imaging; hyper/multispectral imaging; Vis/NIR/MIR imaging spectroscopy
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Dr. Yujie Su

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School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: functional egg product processing technology; active proteins/peptides; bioactive substance transport system
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Dr. Wenjie Sui

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State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
Interests: clean production; comprehensive utilization; biorefinery; functional food additives; biomacromolecules’ modification; bioconversion; green extraction
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Prof. Dr. Xiaonan Sui

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College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: plant protein; soy protein; protein structure and function; meat analogs

Prof. Dr. Zhongquan Sui

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Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: carbohydrate chemistry; starch modification; functional characteristics
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Prof. Dr. Yasmina Sultanbawa

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Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4068, Australia
Interests: postharvest processing; storage; functional compounds; antioxidants; novel packaging; sensors; photodynamic treatments
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Prof. Dr. Servet Gülüm Şumnu

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Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey
Interests: encapsulation of active compounds and minerals; emulsion systems; food packaging and application; spinning technologies; microwave processing
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Dr. Jianghao Sun

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Methods and Application of Food Composition Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA
Interests: metabolomics; plant food; botanicals; mass spectrometry; glucosinolates; flavonoids; dietary biomarkers
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Prof. Dr. Jinyuan Sun

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School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: baijiu; flavor; aroma active compound; bioactive compound; byproduct
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Dr. Jun Sun

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School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: functional egg products processing; green/efficiency/safety processing technology; physicochemical modification of egg white protein
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Prof. Dr. Weizheng Sun

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School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: food proteins; peptide; functional properties; protein digestive behaviours; meat products
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Prof. Dr. Xiangyu Sun

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College of Enology, Northwest A&F University, Yangling, China
Interests: Grapes and wine
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Dr. Kidon Sung

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Division of Microbiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, USA
Interests: biofilm; antimicrobial resistance; food safety; proteomics
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Prof. Dr. Huayi Suo

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Editorial Board Member

College of Food Science, Southwest University, Chongqing 400715, China
Interests: lactic acid bacteria; fermented food; probiotics; quality control; microbial strain resource collection/cataloging

Dr. Hodaka Suzuki

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College of Agriculture, Ibaraki University, Ami, Ibaraki 3000393, Japan
Interests: food microbiology; food toxicology; food safety; marine toxin; mouse bioassay

Prof. Dr. Aleksandra Szydłowska-Czerniak

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Department of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland
Interests: antioxidants; bioactive compounds; macro- and micronutrients; heavy metals; vegetable oils; emulsions; confectionery; plants; food industry by-products; liposomes; active packaging; antioxidant capacity; spectroscopic methods; chemometric tools
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Prof. Dr. Giulia Tabanelli

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Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
Interests: food microbiology; predictive microbiology; fermented foods; food safety; biogenic amines; natural antimicrobials; bioprotective cultures
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Dr. Reza Tahergorabi

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Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA
Interests: food processing and packaging; seafood processing by-products; food proteins; food quality; biodegradable films; edible coatings; deep-fried foods; oleogel
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Prof. Dr. Antonia Tamborrino

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Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy
Interests: pre- and post-harvest processing; yield monitoring; energy consumption monitoring; food plant
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Prof. Dr. Chen Tan

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School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China
Interests: encapsulation; colloid; nanocapsules; emulsions

Prof. Dr. Chin Ping Tan

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Department of Food Technology, Faculty of Food Science Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
Interests: food processing; fats and oils technology and chemistry; food emulsion and nanotechnology

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