Most Cited

The food processing industry is a continuously developing sector that uses innovative technologies to efficiently process food products. During processing, food industries generate substantial amounts of by-products in the form of waste materials. Th...

Lignin is one of the important components of lignocellulosic cell walls, which endows plant cell walls with rigidity and strength and protects them from microbial invasion. The presence of lignin is thought to hinder the conversion of biomass to bioe...

Lignin, the earth’s second-most abundant biopolymer after cellulose, has long been relegated to low-value byproducts in the pulp and paper industry. However, recent advancements in valorization are transforming lignin into a sustainable and versatile...

With growing concern over environmental sustainability and dwindling fossil resources, it is crucial to prioritise the development of alternative feedstocks to replace fossil resources. Spent coffee grounds (SCGs) are an environmental burden with an...

Few valorization pathways have been implemented as alternatives to reduce the orange peel waste (OPW) disposal in landfills. OPW can be a source of income or economic savings in juice production factories since this waste is a potential source of val...

Fermentation is an oxygen-free biological process that produces hydrogen, a clean, renewable energy source with the potential to power a low-carbon economy. Bibliometric analysis is crucial in academic research to evaluate scientific production, iden...

The global surge in environmental pollution, largely attributed to industrialization, has fueled a pressing need for sustainable solutions. In response, the construction sector is increasingly focusing on bio-based materials such as hemp, recognized...

There has been a growing interest in recycling and upcycling different waste streams due to concerns for environmental protection. This has prompted the desire to develop circular economies and optimize the utilization of bioresources for different i...

Nowadays, the circular economy trend drives researchers in the recovery of various bioactive compounds from agri-food by-products. Enzyme-assisted extraction (EAE) has been shown to be an innovative green technology for the effective extraction of va...

The projected global population is expected to reach 9.7 billion by 2050, necessitating a significant increase in food production. Malnutrition remains a global health challenge that contributes to over 3.5 million deaths annually and accounts for 45...