- Feature Paper
- Article
Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles
- Diogo Filipe,
- Mário Dias,
- Rui Magalhães,
- Helena Fernandes,
- José Salgado,
- Isabel Belo,
- Aires Oliva-Teles and
- Helena Peres
Aquaculture requires new, economical, and eco-friendly protein sources to replace traditional fisheries and plant ingredients. Using agriculture by-products as protein sources would reduce land-based feed production pressure and waste production, pro...

