2026 September-2 - 168 articles
Celiac disease (CD) is a primary immune-mediated enteropathy triggered by gluten ingestion in genetically predisposed individuals. Gluten ingestion results in villous atrophy of the small intestine and can lead to impaired absorption of multiple vita...
Background/Objectives: Artificial intelligence (AI) tools are increasingly used for dietary assessment, but their reliability in pediatric nutrition remains uncertain. This study compared AI systems and human evaluators in pediatric menu assessment a...
Background/Objectives: As birth weight is related to later obesity risk, its associations with maternal pre-pregnancy body mass index (BMI) and leptin values in serum during pregnancy are of interest for obesity prevention. This study aimed to descri...
Cardiovascular disease (CVD) remains the leading cause of morbidity and mortality worldwide despite substantial advances in pharmacologic and interventional therapies. Modifiable lifestyle behaviors are major determinants of cardiovascular risk and e...
Background/Objectives: Elevated gastric residual volume (GRV) is traditionally read as feeding intolerance, and randomized trials in general intensive care units (ICUs) have discredited its routine use. Whether this holds in neurocritical patients is...
Background: This study assessed diet quality and the association between engagement with nutrition support bundles and weight gain among pregnant women having Aboriginal and Torres Strait Islander babies who participated in the Aboriginal Family and...
Cancer development is influenced not only by genetic alterations but also by epigenetic dysregulation driven by environmental and lifestyle factors, particularly diet. Nutrigenomics investigates how dietary components interact with the genome to infl...
Background: Dietary composition reflects the interplay of individual and contextual factors, yet its relationship with socioeconomic–territorial conditions remains insufficiently characterized in large Latin American cities. Methods: We identif...
Objective: The aim of the current systematic review and meta-analysis was to examine the acute effects of carbohydrate (CHO) mouth rinse on exercise capacity and performance in humans of any health and fitness status. Methods: We registered our syste...
Background: Cadmium (Cd) exposure impairs the autophagic response, a core mechanism for cell preservation and organismal homeostasis, eventually resulting in metabolic disturbances, mitochondrial dysfunction, and oxidative stress. L-theanine (LT) exh...
Background: External constraints can disrupt adolescents’ circadian rhythms, potentially increasing their risk of obesity and metabolic diseases. Methods: This cross-sectional study examined the association between chronotype and dietary qualit...
Background: Polycystic ovary syndrome (PCOS) is frequently associated with insulin resistance and dyslipidemia. Evidence regarding the metabolic effects of probiotics in PCOS remains inconsistent. This secondary analysis evaluated whether multispecie...
Background/Objectives: Adherence to a healthy diet has been shown to decrease the incidence and progression of chronic kidney disease (CKD). However, traditional nutrition education for CKD may not always adequately address healthy eating while incor...
Background/Objectives: Timely access to protein substitutes and special low-protein foods (SLPFs) is fundamental to maintaining dietary adherence and metabolic control in phenylketonuria (PKU). Disruptions within the prescription pathway may compromi...
Alginate oligosaccharides (AOS) are degradation products of brown seaweed alginate, known as dietary bioactive components and used as health-beneficial nutrients. Unlike conventional prebiotics such as fructo-oligosaccharides, galacto-oligosaccharide...
Background: Childhood undernutrition is associated with intestinal barrier dysfunction, gut dysbiosis, and increased susceptibility to gastrointestinal complications. This review examines whether plant-derived protein hydrolysates and bioactive pepti...
Background/Objectives: Timely access to protein substitutes and special low-protein foods (SLPFs) is essential for effective dietary management of phenylketonuria (PKU). As key healthcare professionals responsible for coordinating and delivering nutr...
The gut microbiota is increasingly recognized as an important modulator of cardiovascular health, demonstrating complicated interactions among diet, metabolism, immunology and host physiology. Evidence is accumulating that changes in the composition...
Background: Douzhier, a traditional Chinese fermented food with a history spanning over 1000 years, harbors a complex community of beneficial microbiota. In this study, we isolated Lactococcus lactis subsp. cremoris (designated L. cremoris D2022), on...
Osteoarthritis (OA) is a chronic progressive joint disease characterized by articular cartilage degeneration, subchondral bone remodeling, osteophyte formation, and synovitis. It is one of the most common disabling diseases in the middle-aged and eld...
Traditional Chinese medicine (TCM) polysaccharides are important active components of traditional Chinese medicine, and their anti-inflammatory, immunomodulatory, and mucosal barrier protective effects have attracted widespread attention. Since most...
Immune checkpoint inhibitors (ICIs) have transformed the treatment of several malignancies, but their efficacy and gastrointestinal (GI) immune-related adverse events (irAEs) vary considerably among patients. Growing evidence suggests that the gut mi...
Background/Objectives: As dietary and environmental exposures change, interacting with genetic susceptibility, the prevalence of thyroid function abnormality and subclinical thyroid dysfunction in children is rising, yet systematic research in this p...
Introduction: Animal models of cardiac dysfunction and heart failure play important roles in preclinical study and drug discovery. Cardiovascular disease and metabolic dysfunction-associated steatohepatitis (MASH) are closely associated metabolic dis...
Objectives: Cardiovascular diseases (CVDs) represent a major public health challenge in Thailand, but consumer preferences for preventive nutraceuticals remain poorly understood. This study aimed to assess preferences and willingness to pay for nutra...
Background/Objectives: Diet quality is a leading modifiable determinant of non-communicable disease, yet its upstream, person-level determinants are seldom studied. We examined whether health literacy is associated with overall diet quality in a nati...
Background/aim: Guidelines on screening for pre or postoperative micronutrients are currently lacking for patients diagnosed with gastric or esophageal cancer. this study aimed to identify micronutrient deficiencies after surgery for esophagogastric...
Background/Objectives: Exercise and nutrition are central to sarcopenia management, but Vietnamese evidence is limited. We compared exercise intervention (Ex) alone and Ex plus nutritional support against health education. Methods: In this study, a t...
Background/Objectives: Malnutrition is common in hospitalized older adults and is linked to functional decline, longer stay, readmission, and mortality. Nurses usually screen at admission, but evidence on nurse-led screening is scattered. This review...
Background/Objectives: Vitamin D and vitamin B12 deficiencies are both widespread among older adults, yet their combined status is rarely examined within the same cohort and whether the two exposures interact or simply accumulate remains unresolved....
Background: As populations age, evaluating nutrient intake in older adults becomes increasingly important. While the nutritional status of nursing home residents and hospitalised older patients has been widely studied, less is known about community-d...
Background/Objectives: The fish head contains a large number of bioactive lipids for preparing functional foods. In this study, we analyzed the fatty acid components and molecular species of tilapia head phospholipids (TH-PL), and investigated the pr...
Background/Objectives: Sarcopenia contributes to frailty and functional decline in older adults; however, effective adjunctive strategies remain limited. Heat-killed Bifidobacterium breve B-3 (B-3HK), a postbiotic, has shown muscle-related effects in...
Adipose tissue expandability refers to the capacity of white adipose tissue to store excess energy safely while preserving metabolic homeostasis. This adaptive response takes place via both an increase in adipocyte number (hyperplasia) and size (hype...
Background: Dietary factors may influence psychosocial outcomes through inflammatory pathways, but evidence in adolescents remains limited. The aim was to examine whether dietary inflammatory potential is associated with psychosocial functioning amon...
Background: Dietary habits in long-lived populations are often interpreted as determinants of exceptional longevity, although most evidence is based on ecological or cross-sectional studies. In this study we examined whether diet measured after extre...
As a nuclear receptor in the circadian regulatory network, REV-ERB maintains circadian rhythm stability and participates in central nervous system (CNS) homeostasis by regulating clock-gene expression, emerging as a promising intervention target for...
Objective: Current evidence on the association between multiple trace elements and type 2 diabetes mellitus (T2DM) remains limited, particularly regarding combined effects, nonlinear dose–response patterns, and elemental interactions. This stud...
Background/Objectives: High-protein (HP) diets may influence body composition, lipid metabolism, oxidative stress, and mitochondrial function, but their interaction with probiotics remains unclear. This study evaluated the effects of HP feeding, alon...
Background/Objectives: Ketoanalogue-supplemented very-low-protein diets may reduce metabolic and mineral burden in advanced chronic kidney disease (CKD), but nutritional changes and adherence remain concerns. This study evaluated nutritional, renal,...
Background: Combined high fructose and high sodium diet (FHS) is linked to elevated blood pressure (BP), heightened sympathetic activity, and cardiovascular and renal dysfunction. Total-renal denervation is effective in lowering BP in some hypertensi...
Functional dyspepsia (FD) is a disorder of gut–brain interaction affecting approximately 7% of the global population under Rome IV criteria, characterised by postprandial fullness, early satiation, epigastric pain, and/or epigastric burning in...
Background: Obesity-related metabolic dysfunction includes adipose inflammation, hepatic steatosis, insulin resistance, dyslipidemia, and intestinal disturbances. Avenanthramides are oat-specific phenolic amides, and their contribution to metabolic r...
Background/Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD) is related to insulin resistance, dyslipidemia, and oxidative stress. Vitamin E and low-density lipoprotein receptor-related protein 5 (LRP5) may be involved, but...
Background/Objectives: Consumption of New Zealand blackcurrant extract for 7 days has shown to reduce slowing of sprint speed in recreationally active males. Acute caffeine consumption has shown to improve repeated-sprint performance in a fatigued st...
Background: Alcoholic liver disease (ALD) refers to a progressive liver injury syndrome induced by chronic excessive alcohol intake. Current treatment options are mainly limited to symptom management, and there are safety risks associated with long-t...
Background/Objectives: Pediatric feeding disorders are common in children with autism spectrum disorder (ASD) and may result from sensory processing differences, contributing to reduced dietary diversity and increasing the risk of nutritional deficie...
Background and aims: Early phenotyping in the ICU is challenging because severity scores do not capture malnutrition, cellular integrity, or muscle reserve. We assessed whether phase angle (PhA), GLIM-defined malnutrition, and rectus femoris ultrasou...
Introduction: Rapid advances in nutritional psychiatry highlight the central role of the gut–brain axis in the pathophysiology of mood disorders. Despite strong theoretical evidence linking poor dietary habits and dysbiosis to increased subclin...
Background: Basil (Ocimum basilicum L.) is a herbaceous plant belonging to the family Lamiaceae. It is not only edible, but it also has nutritional value and can be used for medicinal purposes. Previous studies suggest that basil-derived extract...
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