Nutrition in Neurogastroenterology
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".
Deadline for manuscript submissions: 15 November 2026 | Viewed by 1657
Editors
Interests: nutrition in gastroenteropancreatic disorders
Interests: neurogastroenterology; gut–brain axis; disorders of gut–brain interaction (DGBIs); nutrition therapy in GI disorders; microbiota; probiotics; functional dyspepsia; irritable bowel syndrome (IBS)
Special Issue Information
Dear Colleagues,
We are pleased to announce this Special Issue of Nutrients, entitled ‘Nutrition in Neurogastroenterology’.
In recent years, the interplay between nutrition, the gut, and the nervous system has become an emerging field of research, with important implications for both gastrointestinal and extra-intestinal health. The gut–brain axis (GBA), microbiota modulation, dietary interventions, and the role of nutrients in Disorders of Gut–Brain Interaction (DGBIs) are gaining increasing attention in both clinical and translational research.
The aim of this Special Issue is to provide an updated overview of how nutrition influences neurogastroenterological function and disease. Topics of interest include, but are not limited to, the following:
- The role of dietary patterns and nutrients in DGBIs, such as irritable bowel syndrome (IBS), functional dyspepsia, chronic constipation, and functional diarrhea, among others defined by the Rome IV criteria.
- Nutrition and the GBA: mechanisms, mediators, and clinical implications.
- Microbiota-targeted nutritional strategies, probiotics, and prebiotics.
- The psychological and behavioral aspects of diet in GBA interactions.
We warmly invite you to contribute original research articles, reviews, clinical trials, and translational studies that address these aspects of nutrition in neurogastroenterology.
We anticipate that this Special Issue will serve as a platform to foster discussion and collaboration, and will expand our current knowledge on the impact of nutrition in neurogastroenterology.
Dr. Carola Severi
Dr. Emanuela Ribichini
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- gut–brain axis (GBA)
- disorders of gut–brain interaction (DGBIs)
- gastrointestinal disorders
- microbiota and nutrition
- dietary interventions
- nutritional therapy
- neurogastroenterology
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