Diet on Gut Health and Celiac Disease
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Immunology".
Deadline for manuscript submissions: 25 March 2026 | Viewed by 186
Special Issue Editor
Special Issue Information
Dear Colleagues,
The incidence and prevalence of celiac disease is increasing worldwide. There is a growing recognition of the associated challenges with managing celiac disease as well as associated clinical conditions. Associated clinical conditions span the spectrum of bone health, micronutrients and vitamin deficiencies, and other immune-mediated conditions, including diabetes and thyroid disease.
This issue aims to explore the potential role and possible effects of dietary components such as dietary fiber and prebiotics/probiotics on gut health and celiac disease. In addition, we will provide a comprehensive review of updated actions to ensure the quality of treatment, establishing a roadmap to excellent care.
Dr. Kofi Clarke
Guest Editor
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Keywords
- vitamins
- micronutrient deficiencies
- dietary fiber content
- bone health
- prebiotics
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