Topic Editors

1. NICM-Health Research Institute, Western Sydney University, Sydney, NSW 2751, Australia
2. Discipline of Medical Sciences, School of Science, Western Sydney University, Sydney, NSW 2751, Australia
Dr. Dennis Chang
1. NICM-Health Research Institute, Western Sydney University, Sydney, NSW 2751, Australia
2. Discipline of Medical Sciences, School of Science, Western Sydney University, Sydney, NSW 2751, Australia

Functional Foods and Nutraceuticals in Health and Disease

Abstract submission deadline
20 October 2026
Manuscript submission deadline
20 December 2026
Viewed by
32

Topic Information

Dear Colleagues,

We are pleased to announce a call for papers for a Topic focusing on "Functional Foods and Nutraceuticals in Health and Disease". Functional foods and nutraceuticals represent a dynamic and multidisciplinary field at the intersection of medicine, pharmacology, nutrition, food science, and biotechnology. These products provide health benefits beyond basic nutrition and are designed to prevent or manage chronic diseases, enhance physiological functions, and support overall well-being. Functional foods include natural plant-based or processed foods fortified with bioactive compounds, while nutraceuticals are derived from phytochemicals and food sources with demonstrated therapeutic benefits, such as antioxidants, probiotics, phytochemicals, and micronutrients including vitamins, minerals, essential fatty acids and amino acids.

This MDPI Topic aims to explore the evolving role of functional foods and nutraceuticals in promoting health and preventing or managing chronic diseases such as cardiovascular disorders, diabetes, obesity, neurodegenerative conditions, and reproductive and inflammatory diseases. The scope extends to investigating mechanisms of action, clinical efficacy, safety, regulatory aspects, and consumer behavior. This multidisciplinary theme encourages contributions from researchers in medicine, pharmacy, pharmacology, molecular biology, food science and technology, clinical nutrition, public health, clinical psychology, and health policy.

The Topic invites original research, reviews, and case studies that advance the understanding of functional foods and nutraceuticals in health promotion and disease management and prevention. It also aims to highlight innovative approaches in product development, bioavailability enhancement, and personalized nutrition strategies, paving the way for evidence-based integration into healthcare and preventive medicine.

Dr. Srinivas Nammi
Dr. Dennis Chang
Topic Editors

Keywords

  • functional foods
  • nutraceuticals
  • chronic diseases
  • medicinal herbs
  • phytochemicals
  • phytoceuticals
  • pharmaceuticals
  • cosmeceuticals
  • dietary supplements
  • medicinal foods

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
Antioxidants
antioxidants
6.0 12.4 2012 16.9 Days CHF 2900 Submit
Biomolecules
biomolecules
4.8 9.2 2011 18.4 Days CHF 2700 Submit
Nutraceuticals
nutraceuticals
- - 2021 23.2 Days CHF 1000 Submit
Nutrients
nutrients
4.8 9.1 2009 13.5 Days CHF 2900 Submit
Foods
foods
4.7 8.7 2012 14.5 Days CHF 2900 Submit
Scientia Pharmaceutica
scipharm
2.3 4.6 1930 26.1 Days CHF 1000 Submit
Pharmaceuticals
pharmaceuticals
4.3 7.7 2004 13.9 Days CHF 2900 Submit

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Published Papers

This Topic is now open for submission.
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