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Smart Nutrition: Harnessing AI for Personalized Nutrition

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition Methodology & Assessment".

Deadline for manuscript submissions: 1 May 2026 | Viewed by 9

Special Issue Editor


E-Mail Website
Guest Editor
Faculty of Medicine and Health, Charles Perkins Centre, The University of Sydney, Camperdown, NSW 2006, Australia
Interests: technology and nutrition; young adults; healthy diets; food security; dietary assessment
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The world became aware of artificial intelligence with the public launch of ChatGPT in November 2022. Since then, the growth in AI capabilities has been almost exponential. Nutritionists see multiple and varied uses for their research and translation to professional practice in personalizing nutritional advice. In this Special Issue we want to explore those uses. Manuscripts of interest include using AI to measure and monitor food and beverage consumption. Mining individual data to provide commentary and assessment of diet. This data might be used for AI-generated menus, individually tailored recipes, and suggested swaps of food to improve diet quality. Other areas of interest are the programs and different types of AI that might be used in taking detailed patient histories to tailor advice and the integration of biomedical and social data. Understanding individual food habits and timing of meal ingestion might all be integrated with AI to further personalize nutrition advice. Any use of AI in the prediction of chronic diet-related disease is also of interest, and contributions addressing the ethics and equity of AI-personalized nutrition are welcomed. Original research articles and scoping and systematic reviews are sought.

Prof. Dr. Margaret Allman-Farinelli
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • artificial intelligence
  • generative artificial intelligence
  • machine learning
  • personalized nutrition
  • precision nutrition
  • nutrition care process
  • dietary assessment
  • apps
  • smart devices

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Published Papers

This special issue is now open for submission.
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