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Nutrient Intake and Dietary Therapy in Prevention of Cardiovascular Disease (CVD)

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 15 March 2026 | Viewed by 4

Special Issue Editor


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Guest Editor
Department of Physiology, Wayne State University, Detroit, MI, USA
Interests: cardiovascular disease; salt sensitive hypertension; exercise training
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Cardiovascular disease is one of the leading causes of death worldwide. Its major risk factors are lifestyle-related, with diet being the most important. It has been clearly shown that a dietary plan rich in fruits, whole grains, vegetables, olive oil, and fish, while avoiding trans fats, saturated fats, red meat, sodium, sugary beverages, and refined carbohydrates, is beneficial for cardiovascular health.

Moreover, despite the important cardiovascular benefits shown for GLP-1 agonists and SGLT2 antagonists, a balanced and appropriate dietary intake is essential as a primary or effective adjunct to pharmacological treatment. The higher incidence of cardiovascular disease in less affluent countries makes it even more vital to focus on dietary interventions to achieve optimal dietary patterns that are culturally and regionally appropriate as well as affordable.

This special issue aims to provide a platform to explore foods and/or nutrients that influence cardiovascular health and disease. In addition to pathophysiological and pharmacological studies, we also welcome studies that explore cultural, regional/national, and socioeconomic factors that influence dietary patterns and the availability of key nutrients.

We welcome submissions of original research and reviews of the scientific literature, including systematic reviews and meta-analyses.

Prof. Dr. Noreen F. Rossi
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • dietary patterns
  • nutrient intake
  • dietary habits
  • cardiovascular risk
  • cardiovascular health
  • disease prevention
  • factors

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Published Papers

This special issue is now open for submission.
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