Nutrient Intake and Dietary Therapy in Prevention of Cardiovascular Disease (CVD)

Dear Colleagues,

Cardiovascular disease is one of the leading causes of death worldwide. Its major risk factors are lifestyle-related, with diet being the most important. It has been clearly shown that a dietary plan rich in fruits, whole grains, vegetables, olive oil, and fish, while avoiding trans fats, saturated fats, red meat, sodium, sugary beverages, and refined carbohydrates, is beneficial for cardiovascular health.

Moreover, despite the important cardiovascular benefits shown for GLP-1 agonists and SGLT2 antagonists, a balanced and appropriate dietary intake is essential as a primary or effective adjunct to pharmacological treatment. The higher incidence of cardiovascular disease in less affluent countries makes it even more vital to focus on dietary interventions to achieve optimal dietary patterns that are culturally and regionally appropriate as well as affordable.

This special issue aims to provide a platform to explore foods and/or nutrients that influence cardiovascular health and disease. In addition to pathophysiological and pharmacological studies, we also welcome studies that explore cultural, regional/national, and socioeconomic factors that influence dietary patterns and the availability of key nutrients.

We welcome submissions of original research and reviews of the scientific literature, including systematic reviews and meta-analyses.

Prof. Dr. Noreen F. Rossi
Guest Editor

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