Plant growth-promoting microorganisms (PGPMs) have emerged as valuable allies for enhancing plant growth, health, and productivity across diverse environmental conditions. However, the complex molecular mechanisms governing plant–PGPM symbiosis...
Coffee is an important, high-value crop because its roasted beans are used to produce popular beverages that are consumed worldwide. Coffee plantations exist in over 70 countries and constitute the main economic activity of approximately 125 million...
The escalating threats posed by plant pathogens and the environmental repercussions of conventional agrochemicals necessitate sustainable agricultural solutions. This review focuses on plant growth-promoting microorganisms (PGPMs) such as bacteria, f...
Plant growth-promoting microorganisms (PGPM) are rhizosphere microorganisms that colonize the root environment [...]
This article presents a systematic review of the ecophysiological mechanisms underpinning the essential role of plant-growth-promoting microorganisms (PGPMs) in improving rice yield and quality. The scientific literature is thoroughly reviewed, highl...
Phosphate-(P)-solubilizing microorganisms (PSM) are important drivers of P cycling in natural and agro-ecosystems. Their use as plant inoculants to improve P acquisition of crops has been investigated for decades. However, limited reproducibility of...
This study explores the efficacy of bio-efficient solutions, specifically plant growth-promoting microorganisms (PGPMs), in sustainable soil management. This research was conducted in 2020. It evaluates the impact of various single microbial inoculan...
Plant growth-promoting microorganisms (PGPM) benefit plant health by enhancing plant nutrient-use efficiency and protecting plants against biotic and abiotic stresses. This study aimed to isolate and characterize autochthonous PGPM from important agr...
Climate change has already affected food security in many parts of the world, and this situation will worsen if nothing is done to combat it. Unfortunately, agriculture is a meaningful driver of climate change, through greenhouse gas emissions from n...
The production of beneficial microorganisms is the first step to obtain a commercial-based product for application in agriculture. In this study, prickly pear (Opuntia ficus-indica) pruning waste was evaluated as a raw material for the production of...
In soils multi-contaminated with heavy metal and metalloids, the establishment of plant species is often hampered due to toxicity. This may be overcome through the inoculation of beneficial soil microorganisms. In this study, two arsenic-resistant ba...
Due to shallow root systems, potato is a particularly drought-sensitive crop. To counteract these limitations, the application of plant growth-promoting microorganisms (PGPMs) is discussed as a strategy to improve nutrient acquisition and biotic and...
In this study, titanium dioxide nanoparticles (TiO2-NPs) were produced via green routes using blueberry extracts obtained with isopropanol (I-TiO2-NPs) and methanol (M-TiO2 NPs). HPLC-DAD confirmed phenolic/flavonoid profiles in the extracts, and spe...
Research on the plant growth promoting microorganisms (PGPM) is increasing strongly due to the biotechnological potential for the agricultural, forestry, and food industry. The benefits of using PGPM in crop production are well proven; however, their...
Drought is the most important abiotic stress that restricts the genetically predetermined yield potential of the crops. In the present study, four tomato varieties: Kashi Vishesh, Kashi Aman, Kashi Abhiman, and Kashi Amrit, were used to study the eff...
Soil salinity, affecting 20–50% of irrigated farmland globally, poses a significant threat to agriculture and food security, worsened by climate change and increasing droughts. Traditional methods for managing saline soils—such as leachin...
An increasing need for a more sustainable agriculturally-productive system is required in order to preserve soil fertility and reduce soil biodiversity loss. Microbial biostimulants are innovative technologies able to ensure agricultural yield with h...
Drought affects several plant physiological characteristics such as photosynthesis, carbon metabolism, and chlorophyll content, causing hormonal and nutritional imbalances and reducing nutrient uptake and transport, which inhibit growth and developme...
The saline–alkali soil environment profoundly influences the diversity and composition of soil microbial communities, reshaping their ecological network structures. As a vital staple crop, rice (Oryza sativa L.) plays a crucial role in global f...
Within food plant cropping systems, microorganisms provide vital functions and ecosystem services, such as biological pest and disease control, promotion of plant growth and crop quality, and biodegradation of organic matter and pollutants. The benef...
Alginate is a polysaccharide with the property of forming hydrogels, which is economic production, zero toxicity, and biocompatibility. In the agro-industry, alginate is used as a super absorbent polymer, coating seeds, fruits, and vegetables and as...
Improving wheat drought stress tolerance is a critical and challenging task, and more research is necessary since many parts of the world depend on this crop for food and feed. Our current work is focused on the influence of probiotic microorganisms...
This study aimed to investigate the presence of beneficial microorganisms in the micropropagation of Pyrus communis rootstocks through the isolation, identification, and selection of auxin-producing bacteria. The selected microorganisms were also ino...
Soil microorganisms provide multifaceted benefits, including maintaining soil nutrient dynamics, improving soil structure, and instituting decomposition, all of which are important to soil health. Unpredictable weather events, including flooding from...
The principles of good agricultural and horticultural practice, which consider both giving environmental protection and high yielding of plants, require modern cultivation methods. Modern cultivation of horticultural plants uses, for example, cover c...
Increasing temperature leads to intensive water evaporation, contributing to global warming and consequently leading to drought stress. These events are likely to trigger modifications in plant physiology and microbial functioning due to the altered...
Intensive research has been conducted for many years to develop environmentally friendly techniques for plant cultivation that optimize the fertilization process. One of the most promising areas within the fertilizer industry is using microbiological...
A diverse array of soil microorganisms exhibit plant growth-promoting (PGP) traits, many of which enhance root growth and development. These microorganisms include various taxa of bacteria, fungi, microalgae and yeasts—some of which are current...
The use of plant-based and micro-organism-based biological inputs is a sustainable agricultural practice. It promotes a suitable and better utilization of non-renewable resources in the environment. The benefits of using micro-organisms are associate...
Ecological restoration in the cold and high-altitude mining areas of the Qinghai–Tibet Plateau is faced with dual challenges of extreme environments and insufficient microbial adaptability. This study aimed to screen local microbial resources w...
The role of soil-borne microalgae in the edaphic ecosystem is barely known, especially concerning their plant-growth-promoting traits, although they are used as biofertilizers. In this study, a microalgal strain isolated from soil cultivated with mai...
Humic substances and beneficial microorganisms are key biostimulants for sustainable agriculture and global food security in the face of climate change. Marine bacteria are emerging as a promising source of plant-beneficial microbes, tapping into a m...
Knowledge of the agricultural soil microbiota, of the microbial consortia that comprise it, and the promotion of agricultural practices that maintain and encourage them, is a promising way to improve soil quality for sustainable agriculture and to pr...
Forest production has great relevance in the Brazilian economy, characterized by several production sectors, including the production of seedlings. With the focus on maximizing the capacity of survival, development, and adaptation of seedlings, Trich...
A growing body of evidence demonstrates the potential of various microbes to enhance plant productivity in cropping systems although their successful field application may be impaired by several biotic and abiotic constraints. In the present work, we...
Chemical fertilization is usually associated with some unreasonable problems that affect the sustainable production of tea gardens. The micro-organism fertilizer created from plant growth-promoting microbes (PGPM) integrates the beneficial properties...
The use of ecofriendly strategies, such as the use of Plant Growth Promoting Bacteria, to improve the yield and quality of crops has become necessary to satisfy the growing demand of food and to avoid the use of chemical fertilizers and pesticides. I...
Vermicompost has been promoted as a viable substrate component owing to its physicochemical properties, nutrient richness, and status as an excellent soil improver. It is considered the best organic fertilizer and is more eco-friendly than chemical f...
The benefit of plant growth-promoting microorganisms (PGPMs) as plant inoculants is influenced by a wide range of environmental factors. Therefore, microbial consortia products (MCPs) based on multiple PGPM strains with complementary functions, have...
Endophytic plant-growth-promoting microorganisms can protect plants against pathogens, but they have rarely been investigated as potential biocontrol agents and triggers of induced systemic resistance (ISR), regulated by phytohormones, against viruse...
The use of microorganisms capable of promoting the growth and development of crops is generating interest at a global level as a sustainable technique in modern agriculture, especially in intensive farming systems, where the excessive use of syntheti...
Estimates are that land area occupied by grass pasture far exceeds that of other crops; at least half are at some stage of degradation. The use of elite plant-growth-promoting microorganisms (PGPM) as inoculants represents an important strategy to ac...
Phosphorous (P) starter fertilization can increase maize (Zea mays L.) yield. Widespread application in soils with sufficient P availability leads to environmental risks. Subsequently, alternative strategies to support the maize plant’s early d...
In recent years, the cultivation of hazelnut (Corylus avellana) has expanded in several areas of Europe, Asia, Africa, and North and South America following the increased demand for raw materials by the food industry. Bacterial diseases caused by Xan...
This study aims to identify the optimal conditions—host, plant material, seasonality, and agricultural practices—for isolating and developing a collection of culturable endophytic microorganisms to support sustainable Olea europaea L. cul...
High salinity, nutrient imbalance, and pathogens are some of the challenges of closed soilless cultivation systems, e.g., those combining hydroponics (HP) with aquaculture effluents (AE). Plant growth-promoting microorganisms (PGPM) can support plant...
Brazil is an important peanut producer, but despite its high production, there still needs to be an inoculant for the peanut crop. In addition, the use of microorganisms that promote plant growth (PGPM) is not common, and this crop is highly dependen...
Although pastures cover nearly half of Brazil’s agricultural land and form the backbone of national livestock production, they have historically received limited attention regarding management and fertilization, resulting in widespread degradat...
Plant growth-promoting rhizobacteria are known to enhance the growth and antioxidant activity of several plants. However, the effects of such rhizobacteria on Geum aleppicum, a plant with pharmacological potential in Korea are unknown. In this study,...
Plant-growth-promoting microorganisms are beneficial microbes that reside in the rhizosphere and roots of plants, direct their developmental process and induce systemic resistance [...]
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