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145 Results Found

  • Article
  • Open Access
44 Citations
8,780 Views
14 Pages

13 September 2016

Anthocyanins and proanthocyanidins, the major flavonoids in black and red rice grains, respectively, are mainly derived from 3′,4′-dihydroxylated leucocyanidin. 3′-Hydroxylation of flavonoids in rice is catalyzed by flavonoid 3′-hydroxylase (F3′H: EC...

  • Article
  • Open Access
3 Citations
1,576 Views
13 Pages

The red Chinese sand pear (Pyrus pyrifolia Nakai) is native to China and exhibits a unique fruit coloration pattern. Flavonoid 3′-hydroxylase (F3′H) catalyzes the hydroxylation of flavonoids, which subsequently determines the components o...

  • Article
  • Open Access
16 Citations
3,429 Views
21 Pages

18 November 2022

Flavonoids with significant therapeutic properties play an essential role in plant growth, development, and adaptation to various environments. The biosynthetic pathway of flavonoids has long been studied in plants; however, its regulatory mechanism...

  • Article
  • Open Access
69 Citations
6,989 Views
14 Pages

Functional Analysis of Two Flavanone-3-Hydroxylase Genes from Camellia sinensis: A Critical Role in Flavonoid Accumulation

  • Yahui Han,
  • Keyi Huang,
  • Yajun Liu,
  • Tianming Jiao,
  • Guoliang Ma,
  • Yumei Qian,
  • Peiqiang Wang,
  • Xinlong Dai,
  • Liping Gao and
  • Tao Xia

31 October 2017

Flavonoids are major secondary metabolites in Camellia sinensis. Flavanone-3-hydroxylase (F3H) is a key enzyme in flavonoid biosynthesis in plants. However, its role in the flavonoid metabolism in C. sinensis has not been well studied. In this study,...

  • Article
  • Open Access
49 Citations
9,933 Views
17 Pages

Cloning and Characterization of a Flavonoid 3′-Hydroxylase Gene from Tea Plant (Camellia sinensis)

  • Tian-Shan Zhou,
  • Rui Zhou,
  • You-Ben Yu,
  • Yao Xiao,
  • Dong-Hua Li,
  • Bin Xiao,
  • Oliver Yu and
  • Ya-Jun Yang

22 February 2016

Tea leaves contain abundant flavan-3-ols, which include dihydroxylated and trihydroxylated catechins. Flavonoid 3′-hydroxylase (F3′H: EC 1.14.13.21) is one of the enzymes in the establishment of the hydroxylation pattern. A gene encoding F3′H, design...

  • Article
  • Open Access
62 Citations
5,350 Views
12 Pages

Functional Characterization of Flavanone 3-Hydroxylase (F3H) and Its Role in Anthocyanin and Flavonoid Biosynthesis in Mulberry

  • Mingjie Dai,
  • Xiaoru Kang,
  • Yuqiong Wang,
  • Shuai Huang,
  • Yangyang Guo,
  • Rufeng Wang,
  • Nan Chao and
  • Li Liu

Mulberry (Morus spp., Moraceae) is an important economic crop plant and is rich in flavonoids and anthocyanidins in ripe fruits. Anthocyanins are glycosides of anthocyanidins. Flavanone 3-hydroxylase (F3H) catalyzes the conversion of naringenin into...

  • Article
  • Open Access
31 Citations
3,207 Views
21 Pages

A Cinnamate 4-HYDROXYLASE1 from Safflower Promotes Flavonoids Accumulation and Stimulates Antioxidant Defense System in Arabidopsis

  • Yuying Hou,
  • Yufei Wang,
  • Xiaoyu Liu,
  • Naveed Ahmad,
  • Nan Wang,
  • Libo Jin,
  • Na Yao and
  • Xiuming Liu

C4H (cinnamate 4-hydroxylase) is a pivotal gene in the phenylpropanoid pathway, which is involved in the regulation of flavonoids and lignin biosynthesis of plants. However, the molecular mechanism of C4H-induced antioxidant activity in safflower sti...

  • Article
  • Open Access
13 Citations
3,197 Views
13 Pages

Optimization of the Biosynthesis of B-Ring Ortho-Hydroxy Lated Flavonoids Using the 4-Hydroxyphenylacetate 3-Hydroxylase Complex (HpaBC) of Escherichia coli

  • Longji Wang,
  • Xiubing Ma,
  • Haixiang Ruan,
  • Yang Chen,
  • Liping Gao,
  • Ting Lei,
  • Yan Li,
  • Lin Gui,
  • Lina Guo and
  • Tao Xia
  • + 1 author

Flavonoids are important plant metabolites that exhibit a wide range of physiological and pharmaceutical functions. Because of their wide biological activities, such as anti-inflammatory, antioxidant, antiaging and anticancer, they have been widely u...

  • Article
  • Open Access
7 Citations
3,899 Views
11 Pages

Cloning and Expression Analysis of Flavonoid 3′, 5′-Hydroxylase Gene from Brunfelsia acuminata

  • Min Li,
  • Yuting Cao,
  • Biswojit Debnath,
  • Hongjuan Yang,
  • Xiaohua Kui and
  • Dongliang Qiu

18 July 2021

The full-length cDNA sequence of F3′5′H gene from the Brunfelsia acuminata was obtained by RT-PCR and RACE, whose GenBank accession number is JQ678765. The sequence contains a 1521 bp open reading frame, 120 bp 5′UTR and 61 bp 3′UTR, encoding a total...

  • Article
  • Open Access
11 Citations
2,843 Views
14 Pages

9 December 2022

Ampelopsis grossedentata leaves are highly rich in dihydromyricetin. They have been used to make tea in China for centuries. Dihydromyricetin has many potential applications in foods and medicine. This are because it has five phenolic hydroxyl groups...

  • Article
  • Open Access
23 Citations
3,311 Views
24 Pages

Safflower Flavonoid 3′5′Hydroxylase Promotes Methyl Jasmonate-Induced Anthocyanin Accumulation in Transgenic Plants

  • Xinyue Zhang,
  • Naveed Ahmad,
  • Qingyu Zhang,
  • Abdul Wakeel Umar,
  • Nan Wang,
  • Xu Zhao,
  • Kang Zhou,
  • Na Yao and
  • Xiuming Liu

Flavonoids are the most abundant class of secondary metabolites that are ubiquitously involved in plant development and resistance to biotic and abiotic stresses. Flavonoid biosynthesis involves multiple channels of orchestrated molecular regulatory...

  • Article
  • Open Access
10 Citations
3,301 Views
11 Pages

The Aconitum carmichaelii F3′5′H Gene Overexpression Increases Flavonoid Accumulation in Transgenic Tobacco Plants

  • Yen Thi Hai Nguyen,
  • Hoan Thi Thu Hoang,
  • Anh Thi Hoang Mai,
  • Lan Thi Ngoc Nguyen,
  • Quan Huu Nguyen,
  • Nhan Thi Thanh Pham,
  • Thuong Danh Sy and
  • Mau Hoang Chu

Aconitum carmichaelii Debx. is a herbal species that contains many precious bioactive substances, which are alkaloids, flavonoids, steroids, and glycosides. Flavonoids, which are major secondary compounds, play an important role in maintaining redox...

  • Review
  • Open Access
108 Citations
12,558 Views
16 Pages

15 January 2014

Flavonoids are secondary metabolites derived from phenylalanine and acetate metabolism. They fulfil a variety of functions in plants and have health benefits for humans. During the synthesis of the tricyclic flavonoid natural products in plants, oxid...

  • Article
  • Open Access
1 Citations
4,620 Views
8 Pages

A Novel Pinkish-White Flower Color Variant Is Caused by a New Allele of Flower Color Gene W1 in Wild Soybean (Glycine soja)

  • Jagadeesh Sundaramoorthy,
  • Gyu-Tae Park,
  • Hyun Jo,
  • Jeong-Dong Lee,
  • Hak-Soo Seo and
  • Jong-Tae Song

18 May 2021

The enzyme flavonoid 3′,5′-hydroxylase (F3′5′H) plays an important role in producing anthocyanin pigments in soybean. Loss of function of the W1 locus encoding F3′5′H always produces white flowers. However, few color variations have been reported in...

  • Article
  • Open Access
4 Citations
5,711 Views
15 Pages

The (Bio)chemical Base of Flower Colour in Bidens ferulifolia

  • Benjamin Walliser,
  • Silvija Marinovic,
  • Christoph Kornpointner,
  • Christopher Schlosser,
  • Mustafa Abouelnasr,
  • Olly Sanny Hutabarat,
  • Christian Haselmair-Gosch,
  • Christian Molitor,
  • Karl Stich and
  • Heidi Halbwirth

11 May 2022

Bidens ferulifolia is a yellow flowering plant, originating from Mexico, which is increasingly popular as an ornamental plant. In the past few years, new colour combinations ranging from pure yellow over yellow-red, white-red, pure white and purple h...

  • Article
  • Open Access
6 Citations
3,168 Views
19 Pages

Identification of Genes Responsible for the Synthesis of Glycitein Isoflavones in Soybean Seeds

  • Masaki Horitani,
  • Risa Yamada,
  • Kanami Taroura,
  • Akari Maeda,
  • Toyoaki Anai and
  • Satoshi Watanabe

5 January 2024

Soybean (Glycine max (L.) Merrill) isoflavones are among the most important secondary metabolites, with functional benefits for human health. Soybeans accumulate three aglycone forms of isoflavones: genistein, daidzein, and glycitein. Soybean landrac...

  • Article
  • Open Access
7 Citations
3,889 Views
13 Pages

2 June 2023

Flower breeders are continually refining their methods for producing high-quality flowers. Phalaenopsis species are considered the most important commercially grown orchids. Advances in genetic engineering technology have provided researchers with ne...

  • Article
  • Open Access
9 Citations
3,719 Views
11 Pages

Molecular and Enzymatic Characterization of Flavonoid 3′-Hydroxylase of Malus × domestica

  • Julia Weissensteiner,
  • Christian Molitor,
  • Silvija Marinovic,
  • Lisa Führer,
  • Syed Waqas Hassan,
  • Olly Sanny Hutabarat,
  • Andreas Spornberger,
  • Karl Stich,
  • Johanna Hausjell and
  • Oliver Spadiut
  • + 2 authors

19 September 2021

Malus × domestica (apple) accumulates particularly high amounts of dihydrochalcones in various tissues, with phloridzin (phloretin 2′-O-glucoside) being prevalent, although small amounts of 3-hydroxyphloretin and 3-hydroxyphloridzin are also constitu...

  • Article
  • Open Access
632 Views
13 Pages

Overexpression of VtF3′5′H and RhNHX Genes Alters Flower Color and Plant Morphology in Transgenic Rose ‘Red Farm’

  • Ka Youn Lee,
  • Su Young Lee,
  • Yae Jin Kim,
  • Youn Jung Choi,
  • So Hyeon Lim and
  • Yun-Im Kang

16 October 2025

Roses (Rosa hybrida) are among the most highly valued ornamental plants worldwide, with flower color serving as a major determinant of consumer preference and commercial success. However, the absence of the flavonoid 3′,5′-hydroxylase (F3...

  • Article
  • Open Access
31 Citations
3,998 Views
14 Pages

CRISPRi-Mediated Down-Regulation of the Cinnamate-4-Hydroxylase (C4H) Gene Enhances the Flavonoid Biosynthesis in Nicotiana tabacum

  • Chou Khai Soong Karlson,
  • Siti Nurfadhlina Mohd Noor,
  • Norzulaani Khalid and
  • Boon Chin Tan

27 July 2022

Flavonoids are an important class of natural compounds present in plants. However, despite various known biological activities and therapeutic potential, the low abundance of flavonoids in nature limits their development for industrial applications....

  • Article
  • Open Access
12 Citations
2,871 Views
17 Pages

Cajanus platycarpus Flavonoid 3′5′ Hydroxylase_2 (CpF3′5′H_2) Confers Resistance to Helicoverpa armigera by Modulating Total Polyphenols and Flavonoids in Transgenic Tobacco

  • Shaily Tyagi,
  • Maniraj Rathinam,
  • Narasimham Dokka,
  • Nidhee Chaudhary,
  • Lakkakula Satish,
  • Prasanta K. Dash,
  • Ajit Kumar Shasany and
  • Rohini Sreevathsa

16 January 2023

Pod borer Helicoverpa armigera, a polyphagus herbivorous pest, tremendously incurs crop damage in economically important crops. This necessitates the identification and utility of novel genes for the control of the herbivore. The present study deals...

  • Article
  • Open Access
52 Citations
5,430 Views
19 Pages

Efficient accumulation of flavonoids is important for increased tolerance to biotic stress. Although several plant defense mechanisms are known, the roles of many pathways, proteins, and secondary metabolites in stress tolerance are unknown. We gener...

  • Article
  • Open Access
7 Citations
3,197 Views
15 Pages

Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening

  • Giorgio Gambino,
  • Paolo Boccacci,
  • Chiara Pagliarani,
  • Irene Perrone,
  • Danila Cuozzo,
  • Franco Mannini and
  • Ivana Gribaudo

Vitis vinifera ‘Nebbiolo’ is one of the most important wine grape cultivars used to produce prestigious high-quality wines known throughout the world, such as Barolo and Barbaresco. ‘Nebbiolo’ is a distinctive genotype characterized by medium/high vi...

  • Article
  • Open Access
2 Citations
1,051 Views
20 Pages

21 May 2025

Nekemias grossedentata (Hand.-Mazz.) J. Wen & Z. L. Nie is a medicinal and edible plant with a high dihydromyricetin (DHM) content in its bud tips. Vine tea made from its bud tips has served as a health tea and Chinese herbal medicine for nearly...

  • Article
  • Open Access
21 Citations
3,851 Views
22 Pages

Identification of the Genes Involved in Anthocyanin Biosynthesis and Accumulation in Taxus chinensis

  • Lisha Zhang,
  • Xiaomei Sun,
  • Iain W. Wilson,
  • Fenjuan Shao and
  • Deyou Qiu

28 November 2019

Taxus chinensis is a precious woody species with significant economic value. Anthocyanin as flavonoid derivatives plays a crucial role in plant biology and human health. However, the genes involved in anthocyanin biosynthesis have not been identified...

  • Article
  • Open Access
92 Citations
9,787 Views
20 Pages

Flavonoids are a class of important secondary metabolites with a broad spectrum of pharmacological functions. Salvia miltiorrhiza Bunge (Danshen) is a well-known traditional Chinese medicinal herb with a broad diversity of flavonoids. However, flavon...

  • Article
  • Open Access
15 Citations
3,852 Views
16 Pages

Ampelopsis megalophylla is an important species used in Chinese folk medicine. Flavonoids, the most important active components of plants, greatly determine the quality of A. megalophylla. However, biosynthesis of flavonoids at the molecular and gene...

  • Article
  • Open Access
28 Citations
5,269 Views
26 Pages

24 February 2022

Flavonoids are a class of key polyphenolic secondary metabolites with broad functions in plants, including stress defense, growth, development and reproduction. Oryza sativa L. (rice) is a well-known model plant for monocots, with a wide range of fla...

  • Article
  • Open Access
5 Citations
2,804 Views
18 Pages

Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata ‘Ponkan’

  • Xiao Liang,
  • Huixin Wang,
  • Wanhua Xu,
  • Xiaojuan Liu,
  • Chenning Zhao,
  • Jiebiao Chen,
  • Dengliang Wang,
  • Shuting Xu,
  • Jinping Cao and
  • Chongde Sun
  • + 1 author

18 February 2024

Citrus is an important type of fruit, with antioxidant bioactivity. However, the variations in the antioxidant ability of different tissues in citrus and its metabolic and molecular basis remain unclear. Here, we assessed the antioxidant capacities o...

  • Article
  • Open Access
23 Citations
10,212 Views
15 Pages

24 March 2014

Major rooibos flavonoids—dihydrochalcones, aspalathin and nothofagin, flavones—orientin and vitexin, and a flavonol, rutin, were investigated to determine their influence on the activity of adrenal steroidogenic enzymes, 3β-hydroxysteroid dehydrogena...

  • Article
  • Open Access
1 Citations
682 Views
17 Pages

Comparative Metabolomic Analysis of Three Medicinal Paphiopedilum Species Reveals Divergence in Antioxidant Capacity and Functional Compound Profiles

  • Jinhan Sang,
  • Yishan Yang,
  • Kanghua Xian,
  • Jiang Su,
  • Jianmin Tang,
  • Chuanming Fu,
  • Fengluan Tang and
  • Xiao Wei

14 July 2025

This study explores the metabolite diversity and potential medicinal value of three Paphiopedilum species—P. dianthum, P. micranthum, and P. barbigerum—using widely targeted metabolomics via HPLC-MS/MS in conjunction with in vitro antioxi...

  • Article
  • Open Access
1 Citations
891 Views
18 Pages

Metabolome and Transcriptome Analyses of the Molecular Mechanism Underlying Light-Induced Anthocyanin Accumulation in Pepper (Capsicum annuum L.) Peel

  • Qinqin He,
  • Liming He,
  • Zongqin Feng,
  • Yunyi Xiao,
  • Qiucheng Qiu,
  • Jiefeng Liu,
  • Hanbing Han and
  • Xinmin Huang

Under light exposure, certain pepper cultivars synthesize large amounts of anthocyanins in their pericarps, with the illuminated areas exhibiting black coloration. However, research on light-induced anthocyanin formation in pepper fruit, particularly...

  • Article
  • Open Access
3 Citations
2,623 Views
16 Pages

Synthesis of Flavonol-Bearing Probes for Chemoproteomic and Bioinformatic Analyses of Asteraceae Petals in Search of Novel Flavonoid Enzymes

  • Karl Kempf,
  • Oxana Kempf,
  • Yoan Capello,
  • Christian Molitor,
  • Claire Lescoat,
  • Rana Melhem,
  • Stéphane Chaignepain,
  • Elisabeth Génot,
  • Alexis Groppi and
  • Macha Nikolski
  • + 3 authors

This study aimed at searching for the enzymes that are responsible for the higher hydroxylation of flavonols serving as UV-honey guides for pollinating insects on the petals of Asteraceae flowers. To achieve this aim, an affinity-based chemical prote...

  • Article
  • Open Access
2 Citations
2,806 Views
13 Pages

Transcription Regulation of Anthocyanins and Proanthocyanidins Accumulation by Bagging in ‘Ruby’ Red Mango: An RNA-seq Study

  • Wencan Zhu,
  • Hongxia Wu,
  • Chengkun Yang,
  • Xiaowen Wang,
  • Bin Shi,
  • Bin Zheng,
  • Xiaowei Ma,
  • Minjie Qian,
  • Aiping Gao and
  • Kaibing Zhou

The biosynthesis of anthocyanins and proanthocyanidins (PAs), components of two main flavonoids in plants, is regulated by environmental factors such as light. We previously found that bagging significantly repressed the biosynthesis of anthocyanins...

  • Article
  • Open Access
4 Citations
1,511 Views
17 Pages

Integrated Metabolomic and Transcriptomic Analyses Reveal the Potential Molecular Mechanism Underlying Callus Browning in Paeonia ostii

  • Xiaohui Wen,
  • Wenting Xu,
  • Lili Zhang,
  • Xiaohua Shi,
  • Jianghua Zhou,
  • Huichun Liu and
  • Kaiyuan Zhu

12 February 2025

Callus browning is a significant problem that hinders plant tissue regeneration in Paeonia ostii “Fengdan” by causing cell death and inhibiting growth. However, the molecular mechanism underlying callus browning in P. ostii remains unclea...

  • Article
  • Open Access
39 Citations
5,022 Views
15 Pages

Genomic Survey, Transcriptome, and Metabolome Analysis of Apocynum venetum and Apocynum hendersonii to Reveal Major Flavonoid Biosynthesis Pathways

  • Gang Gao,
  • Ping Chen,
  • Jikang Chen,
  • Kunmei Chen,
  • Xiaofei Wang,
  • Aminu Shehu Abubakar,
  • Ning Liu,
  • Chunming Yu and
  • Aiguo Zhu

5 December 2019

Apocynum plants, especially A. venetum and A. hendersonii, are rich in flavonoids. In the present study, a whole genome survey of the two species was initially carried out to optimize the flavonoid biosynthesis-correlated gene mining. Then, the metab...

  • Article
  • Open Access
8 Citations
2,362 Views
15 Pages

Transcriptomic Analyses Reveal Key Genes Involved in Pigment Biosynthesis Related to Leaf Color Change of Liquidambar formosana Hance

  • Yanjun Li,
  • Yang Zhou,
  • Hong Chen,
  • Chen Chen,
  • Zemao Liu,
  • Chao Han,
  • Qikui Wu and
  • Fangyuan Yu

25 August 2022

Liquidambar formosana Hance has a highly ornamental value as an important urban greening tree species with bright and beautiful leaf color. To gain insights into the physiological and molecular mechanisms of L. formosana leaf color change, the leaves...

  • Article
  • Open Access
1 Citations
3,097 Views
16 Pages

Anthocyanins and Anthocyanin Biosynthesis Gene Expression in Passiflora Flower Corona Filaments

  • Eliana Nutricati,
  • Erika Sabella,
  • Carmine Negro,
  • Samar Min Allah,
  • Andrea Luvisi,
  • Luigi De Bellis and
  • Rita Annunziata Accogli

28 March 2025

The diversity in anthocyanin flower pigmentation is vital in the ornamental plant market. To understand the regulation of the corona filament pigmentation of the Passiflora flower, we investigated the anthocyanin profiles of five distinct species (P....

  • Article
  • Open Access
719 Views
15 Pages

Transcriptome and Metabolome Revealed Impacts of Zn Fertilizer Application on Flavonoid Biosynthesis in Foxtail Millet

  • Ke Ma,
  • Xiangyu Li,
  • Xiangyang Chen,
  • Chu Wang,
  • Zecheng Zhang,
  • Xiangyang Yuan,
  • Fu Chen and
  • Xinya Wen

23 July 2025

To explore the effects of various zinc (Zn) fertilizer application methods and concentrations on foxtail millet quality and flavonoid biosynthesis, we used Zhangzagu 13 as the experimental material. The transcriptome and metabolome were used to exami...

  • Article
  • Open Access
21 Citations
3,135 Views
14 Pages

20 October 2020

The flavonoids in Ginkgo biloba L. (ginkgo) have important medicinal uses due to their antioxidant, antitumor, and blood circulation-promoting effects. However, the genetic mechanisms underlying flavonoid biosynthesis in ginkgo remain elusive. Flavon...

  • Article
  • Open Access
42 Citations
6,060 Views
24 Pages

The Effect of Ethylene on the Color Change and Resistance to Botrytis cinerea Infection in ‘Kyoho’ Grape Fruits

  • Tianyu Dong,
  • Ting Zheng,
  • Weihong Fu,
  • Lubin Guan,
  • Haifeng Jia and
  • Jinggui Fang

7 July 2020

The formation of grape quality and the mechanism of resistance against foreign pathogens affect the storage stability of fruits during post-harvest handling. Ethylene plays a crucial role in regulating the ripeness of fruits and can be used as an exo...

  • Article
  • Open Access
3 Citations
2,837 Views
11 Pages

The Effect and Potential Mechanism of Fulvic Acid on Flavonoids in Lemon Leaves

  • Youdi Ren,
  • Fan Yang,
  • Weifeng Dai,
  • Cheng Yuan,
  • Yi Qin,
  • Jinxue Li and
  • Mi Zhang

Citrus limon (L.) Burm. f. is a horticultural crop known for its abundance of valuable secondary metabolites, including flavonoids, which are found in its fruits and leaves. Our previous research has shown that treating C. limon with fulvic acid (FA)...

  • Article
  • Open Access
9 Citations
2,854 Views
22 Pages

Integrated Metabolomic–Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment

  • Chenning Zhao,
  • Zhendong Wang,
  • Zhenkun Liao,
  • Xiaojuan Liu,
  • Yujia Li,
  • Chenwen Zhou,
  • Cui Sun,
  • Yue Wang,
  • Jinping Cao and
  • Chongde Sun

The flavonoids in citrus fruits are crucial physiological regulators and natural bioactive products of high pharmaceutical value. Melatonin is a pleiotropic hormone that can regulate plant morphogenesis and stress resistance and alter the accumulatio...

  • Article
  • Open Access
1,237 Views
13 Pages

The Influence of Sodium Humate on the Biosynthesis and Contents of Flavonoid Constituents in Lemons

  • Nianao Xu,
  • Fan Yang,
  • Weifeng Dai,
  • Cheng Yuan,
  • Jinxue Li,
  • Hanqi Zhang,
  • Youdi Ren and
  • Mi Zhang

15 October 2024

Sodium humate (SH) is the sodium salt of humic acid. Our previous research has demonstrated that SH has the ability to enhance the levels of total flavonoids in various parts of lemons, including the leaves, peels, pulps, and seeds, thereby improving...

  • Article
  • Open Access
2 Citations
3,354 Views
16 Pages

11 February 2022

Flavonone 3 hydroxylases (EC 1.14.11.9) are key enzymes in the synthesis of anthocyanins and other flavonoids. Such compounds are involved in seed coat colour and stem pigmentation. Lupinus mutabilis (tarwi) is a legume crop domesticated in the Andea...

  • Article
  • Open Access
49 Citations
5,349 Views
15 Pages

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho

  • Mingyi Yang,
  • Lei Wang,
  • Tarun Belwal,
  • Xiaocheng Zhang,
  • Hongyan Lu,
  • Cunkun Chen and
  • Li Li

18 December 2019

Grape polyphenols contributing to more than half of the global polyphenol market were well studied; however, how melatonin (MLT), a potential plant hormone, and abscisic acid (ABA) affects polyphenols profile is still poorly understood. To explore wh...

  • Article
  • Open Access
3 Citations
1,634 Views
17 Pages

27 September 2024

To reveal the effect of sucrose concentration on the production of secondary metabolites, a metabolome and transcriptome joint analysis was carried out using callus induced from grape variety Mio Red cambial meristematic cells. We identified 559 meta...

  • Article
  • Open Access
2 Citations
1,336 Views
16 Pages

Transcriptomic Analysis of Broussonetia papyrifera Fruit Under Manganese Stress and Mining of Flavonoid Synthesis Genes

  • Zhiyuan Hu,
  • Yiwang Tang,
  • Jihui Zhang,
  • Taotao Li,
  • Yihan Wang,
  • Yani Huang,
  • Yunlin Zhao,
  • Guiyan Yang and
  • Zhenggang Xu

12 March 2025

Broussonetia papyrifera is a deciduous tree with significant economic and medicinal value. It demonstrates notable physiological adaptability to mining areas with severe manganese contamination and is a pioneering species in the field of ecological r...

  • Article
  • Open Access
2 Citations
1,897 Views
23 Pages

Integrated Physiological, Transcriptomic, and Metabolomic Analysis Reveals Mechanism Underlying the Serendipita indica-Enhanced Drought Tolerance in Tea Plants

  • Gaojian Shen,
  • Hongli Cao,
  • Qin Zeng,
  • Xiaoyu Guo,
  • Huixin Shao,
  • Huiyi Wang,
  • Liyong Luo,
  • Chuan Yue and
  • Liang Zeng

21 March 2025

Drought stress significantly impairs the output of tea plants and the quality of tea products. Although Serendipita indica has demonstrated the ability to enhance drought tolerance in host plants, its impact on tea plants (Camellia sinensis) experien...

  • Article
  • Open Access
1 Citations
1,403 Views
15 Pages

Multiple Omics Analyses Reveal Activation of Nitrogen Metabolism and Flavonoid Glycosylation in Toxicodendron vernicifluum Under High Temperature

  • Guoqing Bai,
  • Ruiwen Ding,
  • Qizhen Su,
  • Xiaomin Ge,
  • Shasha Li,
  • Huiying Shang,
  • Aiguo Zhao and
  • Chen Chen

28 October 2024

Lacquer trees (Toxicodendron vernicifluum), economically vital, face high-temperature stress in summer. Transcriptomic, proteomic, and metabolomic analyses were employed to investigate the mechanisms by which lacquer trees respond to high temperature...

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