- Article
Degradation Mechanisms Occurring in PTFE-Based Coatings Employed in Food-Processing Applications
- Alfredo Rondinella,
- Francesco Andreatta,
- Daniele Turrin and
- Lorenzo Fedrizzi
The application of polytetrafluoroethylene (PTFE) coatings to metal surfaces is a well-known procedure carried out to avoid fouling phenomena on food-processing surfaces. Fluorine-based polymers are generally chemically and thermally stable, thus all...