Special Issue "Recent Advances in Studies of Food and Beverages II"
Deadline for manuscript submissions: closed (31 May 2020).
Interests: analytical chemistry; polymer chemistry; food science
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Food Legumes: Physicochemical and Nutritional Properties
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Special Issue in Antioxidants: Modulators of Oxidative Stress: Chemical and Pharmacological Aspects 2021
Special Issue in Molecules: 25th Anniversary of Molecules—Advances in Food Chemistry, Nutraceuticals, Functional Foods, and Dietary Bioactives: Celebrating the Lifetime Achievements of Professor Fereidoon Shahidi
Special Issue in Foods: Protein-Phenolic Compounds Complexes - Positive or Negative Example of Interactions in Food?
Recent years have seen unprecedented progress in food science and technology. New technologies allow obtaining food with a high content of nutrients and attractive sensory properties. Scientists and technologists are working to ensure the right content of bioactive compounds in food. Modern analytical methods ensure fast and accurate determination of bioactive compounds in food ingredients. Their activity is studied experimentally at the molecular level.
This Special Issue covers all chemical, microbiological, and technological aspects of food science, particularly in relation to health. It is dedicated to application of modern methods in food analysis used for determination nutrients and bioactives, as well as characterization of food structure and physicochemical properties, and in vitro or in vivo functional evaluations of bioactive constituents.
This Special Issue is also intended to highlight the interdisciplinary applications of food science to the study of healthfulness of foods and their compounds.
Prof. Dr. Ryszard Amarowicz
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2300 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Food analysis
- Advanced food technology
- Physicochemical/functional properties of foods
- Bioactive compounds
- Natural antioxidants