Foods

Dr. Ramón Cava

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Tecnología de los Alimentos, Facultad de Veterinaria, Campus Universitario, Universidad de Extremadura, Cáceres, Spain
Interests: antioxidant activity; microbiology; biotechnology; molecular biology; nutrition; food analysis; food chemistry; food science and technology; food safety; food processing

Prof. Dr. Silvana Cavella

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Department of Agricultural Science, Food Science and Technology Division; University of Naples Federico II, 80138 Napoli, Italy
Interests: food engineering; food processing; food unit operations; food structure; food physical properties; food texture; sweeteners; wheat flour dough; food gels; sensory analysis and consumer science; food packaging and shelf life; edible coating
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Dr. George Cavender

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Food, Nutrition, and Packaging Sciences Department, Clemson University, 105 Sikes Hall, Clemson, SC 29634, USA
Interests: effects of processing on food safety and quality; high-pressure processing for improved safety, quality and functionality; sensory and instrumental evaluation of foods; valorization of food byproducts and waste streams
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Dr. Maria Cefola

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Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy
Interests: posthavest; quality; modified atmosphere; fruits and vegetables; nondestructive quality evaluation
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Prof. Dr. Dubravka Vitali Čepo

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Department for Nutrition and Diet Therapy, Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovačića 1, 10000 Zagreb, Croatia
Interests: food chemistry; food analysis; food & nutrition; food biochemistry; antioxidant activity; medicinal plants; natural product chemistry; food science; public health; antioxidants

Dr. Miguel Cerqueira

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International Iberian Nanotechnology Laboratory, Braga, Portugal
Interests: packaging; edible films; edible coatings; active packaging; nanomaterials; encapsulation; nanotechnology
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Dr. Soledad Cerutti

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Instituto de Química de San Luis (Consejo Nacional de Investigaciones Científicas y Técnicas), Laboratorio de Espectrometría de Masas, Área de Química Analítica, Facultad de Química Bioquímica y Farmacia, Universidad Nacional de San Luis, Bloque III, Ejército de los Andes 950, San Luis CP 5700, Argentina
Interests: MS; UPLC-MS/MS; nitrated and oxygenated polycyclic aromatic hydrocarbons; liquid–liquid microextraction; liquid chromatography
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Dr. Stefania Cesa

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Laboratory of Functional Food Valorization, Department of Drug Chemistry and Technology, University of Rome "La Sapienza", P.le Aldo Moro 5, 00185 Rome, Italy
Interests: functional food valorization; agri-waste valorization; extraction and analysis of food bioactives; polyphenols; ellagitannins; anthocyanins; carotenoids; cellulose extraction and purification by agri-food waste; biobased coatings; HPLC-DAD analysis; color reflectance analysis
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Prof. Dr. Jaeho Cha

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1. Department of Microbiology, Pusan National University, Busan 46241, Republic of Korea
2. Microbiological Resource Research Institute, Pusan National University, Busan 46241, Republic of Korea
Interests: food biotechnology; fermentation; fermented foods; bioconversion of natural compounds; glycosides; carbohydrate-active enzymes; extremophiles; extremozymes; archaea

Dr. Vesela Chalova

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Department of Biochemistry and Molecular Biology, University of Food Technologies, 26 Maritza Blv., 4000 Plovdiv, Bulgaria
Interests: plant proteins; plant bioactive compounds; functional food; emulsions; food processing by-products and waste valorization

Prof. Dr. Edgar Chambers IV

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Center for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, KS 66506, USA
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
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Dr. Shun-Wan Chan

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Faculty of Science and Technology, Technological and Higher Education Institute of Hong Kong, Rm. 312, 20A Tsing Yi Road, Tsing Yi Island, N.T., Hong Kong, China
Interests: functional food; food safety; toxicology; nutraceutical; Chinese medicine; metabolomics
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Dr. Jayani Chandrapala

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School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: dairy science and technology; physical chemistry of dairy foods; emulsification; thermal and non-thermal processing; membrane filtration
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Prof. Dr. Sylvain Charlebois

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Agri-Food Analytics Lab, Dalhousie University, Halifax, NS, Canada
Interests: food culture and identity; agri-food innovation; sustainable food practices; culinary anthropology; traditional food systems; food security and sovereignty; consumer food narratives; ethnographic food studies; food system resilience; socio-technical food transitions
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Dr. Marie Thérèse Charles

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Agriculture and Agri-Food Canada, Research and Development Centre, Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada
Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant

Dr. Chun Chen

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Department of Food Science, School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: natural products chemistry, especially research on the isolation, structure elucidation, modification, and analysis of bioactive natural products
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Dr. Gengjun Chen

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Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57007, USA
Interests: cereal chemistry and quality; functional cereal products; bioactive components in cereals
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Dr. Guangnan Chen

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School of Agriculture and Environmental Science, University of Southern Queensland, Toowoomba, QLD 4350, Australia
Interests: renewable energy and bio-energy; life-cycle assessment; sustainable agriculture and farming systems; crop postharvest and drying systems
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Prof. Dr. Hanqing Chen

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School of Food and Biological Engineering, Hefei University of Technology, Hefei, China
Interests: starch; polysaccharide; food hydrocolloids; protein gel; functional foods

Prof. Dr. Hong Chen

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College of Food Science, Sichuan Agricultural University, Ya'an, China
Interests: functional components; prebiotics; dietary fiber; polysaccaride; polyphenols; polypeptides; precision nutrition; intestinal flora; regulation of chronic metabolic diseases; dietary nutrition
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Prof. Dr. Jinru Chen

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Department of Food Science and Technology, The University of Georgia, Griffin, GA, USA
Interests: salmonella; EHEC; biofilm; bacterial genetics; antibiotic resistance; antimicrobial intervention

Dr. Pei Chen

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Editorial Board Member

United States Department of Agriculture, Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Beltsville, MD 20705, USA
Interests: liquid chromatography; mass spectrometry

Prof. Dr. Qian Chen

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College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat science and technology; meat microbiology; meat quality and safety; meat flavor; microbial fermentation; functional starter cultures
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Dr. Shuai Chen

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School of Public Health, Wuhan University, Wuhan 430072, China
Interests: food science and nutrition; functional food; nutritional supplements; nano-delivery systems
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Prof. Dr. Tong Chen

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Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Interests: fruit ripening; fruit quality maintenance; responses to fungal pathogens; postharvest biology and technology

Prof. Dr. Yi Chen

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State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: food quality; authenticity; contaminants; analytical methods; NMR; metabolite profiling; chemometrics; nutritional properties

Prof. Dr. Yinji Chen

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College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
Interests: cereal science and technology; food supply chain; food waste; animal nutrition; meat products; food lipids; meat biochemistry and quality; meat processing and packaging

Prof. Dr. Emma Chiavaro

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Department of Food and Drug (DiSAF), University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy
Interests: technology of oils and fats; physicochemical and thermal processing of food
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Dr. Annalisa Chiavaroli

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Department of Pharmacy, “G. d'Annunzio” University of Chieti-Pescara, Chieti, Italy
Interests: food compounds; pharma-toxicological evaluation of herbal extracts and natural compounds
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Dr. Luca Chiesa

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Department of Health Animal Science and Food Safety Research center for the study of residues in foods of animal origin, University of Milan, Via Celoria, 10-20133 Milano, Italy
Interests: food safety; food inspection; high-resolution mass spectrometry; metabolomics; gas chromatography
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