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Functional Foods and Glucose Metabolism: Mechanisms and Health Implications

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".

Deadline for manuscript submissions: 25 October 2026 | Viewed by 137

Special Issue Editors


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Guest Editor
Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China
Interests: health benefits of antioxidants/phytochemicals in natural products; natural products and herbal formulations for hemorrhage
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Hyperglycemia is a major risk factor for the development and progression of chronic diseases. Dietary and exercise habits can influence the prevalence of hyperglycemia. Hyperglycemia can cause severe complications such as atherosclerosis, nephropathy, diabetic foot, and coronary artery disease. With the increased awareness of natural products, scientists are dedicated to researching the hypoglycemic or antihyperglycemia properties of bioactive compounds. Numerous studies have shown the spotlight on the natural products in the management of hyperglycemia. Knowledge on these bioactive compounds can serve as the basis for the development of novel glycemia-lowering pharmaceuticals and nutraceuticals/functional foods. A number of studies have demonstrated the optimistic relation between natural products and hypoglycemia. The purpose of this Special Issue is to collect submissions based on the updated findings and scientific evidence on the effects of structures and activities of bioactive compounds on glucose metabolic health, with a focus on phenolics, proteins, polysaccharides, and their derivatives. The substances in the article can be newly discovered substances or ones that have been approved to possess antioxidant properties to prevent or treat hyperglycemia. We will collect new findings on the effects of bioactive compounds on preventing hyperglycemia. Collections may also cover related chemistry/biochemistry, in vitro models, animal models, and human studies.

You may choose our Joint Special Issue in Foods.

Dr. Yongsheng Chen
Dr. Shuai Chen
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • phytochemicals
  • antioxidants
  • natural products
  • glucose metabolic health
  • protein
  • polysaccharide
  • derivatives
  • intestinal health
  • oxidative stress

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Published Papers

This special issue is now open for submission.
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