Section Editors

Section Board for 'Fermentation for Food and Beverages' (30)

Please see the section webpage for more information on this section.

Prof. Dr. Antonio Morata
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Section Editor-in-Chief
Department of Food Science and Technology, Universidad Politécnica de Madrid (UPM), Madrid, Spain
Interests: Food technology; enology; wine microbiology; yeast metabolomics
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Prof. Dr. Frank Vriesekoop
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Associate Section Editor-in-Chief
Department of Food Science, Harper Adams University, Newport, Shropshire, TF10 8NB, United Kingdom
Interests: yeast; brewing; distilling; food safety; metabolism; simultaneous saccharification & fermentation; solid state fermentation
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Dr. Jae-Hyung Mah
Website
Associate Section Editor-in-Chief
Department of Food and Biotechnology, Korea University, Sejong 30019, Korea
Interests: fermented foods; fermentation; food safety; foodborne pathogenic bacteria; spore-forming bacteria; biogenic amines; ethyl carbamate; starter culture; antimicrobial compounds
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Dr. Francesco Grieco
Website
National Research Council—Institute of Sciences of Food Production (CNR-ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
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Dr. Agustín Aranda
Website
CSIC - Institute for Integrative Systems Biology (UV-CSIC), Valencia, Spain
Interests: wine yeast; Saccharomyces cerevisiae; yeast biomass production; oxidative stress; aging; nutrient sensing pathways
Prof. Dr. Santiago Benito
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Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain
Interests: wine; schizosaccharomyces; lachancea; torulospora; lactic bacteria; Metschnikowia
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Dr. Matthew L. Bochman
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Molecular and Cellular Biochemistry Department, Indiana University, Bloomington, IN, USA
Interests: yeast; Saccharomyces cerevisiae; fermentation; lactic acid; beer
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Prof. Dr. Angela Capece
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Università degli Studi della Basilicata – Scuola di Scienze Agrarie, Forestali, Alimentari e Ambientali (SAFE) – Viale dell’Ateneo Lucano, 10 -85100 Potenza, Italy
Interests: fermenting yeasts; food microbiology; industrial microbiology.
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Prof. Dr. Clemencia Chaves-López
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Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Interests: fermented foods; antimicrobial compounds; microbial ecology; moulds
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Prof. Dr. Maurizio Ciani
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Department of Life and Environmental Science, Polytechnic University of Marche, Food, Industrial and Environmental Microbiology Lab. Via Brecce Bianche, 60131 Ancona, Italy
Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
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Prof. Dr. Fernanda Cosme
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Department of Biology and Environment/Chemistry Research Centre - Vila Real, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
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Prof. Dr. Paola Domizio
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Department of Agricultural, Food and Forestry Systems (GESAAF), Università degli Studi di Firenze, Firenze, Italy
Interests: bioactive compounds production and characterization; mannoprotein; polysaccharides; wine and beer fermentation; yeast physiology; non-conventional yeast; enzymatic activities
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Prof. Dr. Charles Edwards
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School of Food Science, Washington State University, Pullman, WA, USA
Interests: alcoholic fermentation; malolactic fermentation; lactic acid bacteria; wine
Dr. Braulio Esteve-Zarzoso
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Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain
Interests: fermentation; yeast identification; wine microbiology; PCR and Real-Time PCR; culture independent techniques
Prof. Dr. Hiroshi Kitagaki
Website
Department of Environmental Sciences, Saga University, 1, Honjo-cho, Saga city, Saga 840-8502, Japan
Interests: yeast mitochondria during alcoholic fermentation; sphingolipid chemistry of Aspergillus; identification of glycolaldehyde as a novel fermentation inhibitor
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Prof. Dr. Dorota Maria Kregiel
Website
Department of Environmental Biotechnology, Lodz University of Technology, Lodz, Poland.
Interests: unconventional yeasts, fermentation, physiology, metabolism, metabolities
Dr. Michael Kupetz
Website
Institute of Brewing and Beverage Technology, TUM School of Life Science, Technical University Munich, Weihenstephaner Steig 20 85354 Freising, Germany
Interests: brewing; distilling; brewing technology; filtration; membrane filtration; enzymes; diatomaceous earth; beta-glucan; arabinoxylan; starch; colloidal stability; haze; Saccharomyces cerevisiae; fermentat
Prof. Dr. Iris Loira
Website
Chemistry and Food Technology Department, Universidad Politécnica de Madrid, Madrid, Spain
Interests: wine; microbiology; oenology; winemaking; emerging technologies; fermentation
Prof. Dr. Manuel Malfeito Ferreira
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Linking Landscape, Environment, Agriculture and Food (LEAF) Research Center, Instituto Superior de Agronomia (ISA), University of Lisbon, Lisboa, Portugal
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Dr. Tiziana Nardi
Website
CREA—Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Conegliano, Italy
Interests: wine and food fermentations; winery and vineyard microbiota; wine spoilage; microbial valorization of food by-products; microbial resources for sustainability in vitiviniculture
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Dr. Spiros Paramithiotis
Website
Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Interests: food microbiology; food safety; food quality
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Dr. Senaka Ranadheera
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School of Agriculture & Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, Australia
Interests: probiotics; prebiotics; dairy products and food quality and safety
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Prof. Dr. Kurt A. Rosentrater
Website
Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA
Interests: industrial fermentation; industrial microbiology; biofuels; beverage alcohols; distilled spirits; beer
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Assoc. Prof. Luca Settanni
Website
Università degli Studi di Palermo, Dipartimento di Scienze Agrarie e Forestali, Palermo, Italy
Interests: lactic acid fermentation; yeast fermentation; microbial ecology of raw materials and fermented foods; starter selection
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Assoc. Prof. Plessas Stavros
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Laboratory of Microbiology, Biotechnology and Hygiene, Department of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece
Interests: functional foods; fruit juices; probiotics; prebiotics
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Prof. Dr. Graham G. Stewart
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International Centre for Brewing and Distilling, Heriot Watt-University, Edinburgh, Scotland
Interests: distilling; fermentation; flocculation; high gravity brewing; mitochondria; stress effects; yeast
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Prof. Dr. Giovanna Suzzi

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1-64100 Teramo, Italy
Interests: Saccharomyces cerevisiae; non-Saccharomyces; yeast physiology; yeast flocculation; biogenic amines; dairy products; meat products; food fermentation; aroma compounds; food safety
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Dr. Chrysoula Tassou
Website
Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi 14123, Attica, Greece
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
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Dr. Claudia Gonzalez Viejo
Website
Digital Agriculture Food and Wine, School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: food science and engineering; sensory science; computer vision; sensors; robotics; machine learning; artificial intelligence
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