Editorial Board for section 'Fermentation for Food and Beverages'
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
- Yeast Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Science and Technology, Universidad Politécnica de Madrid (UPM), Madrid, Spain
Interests: food technology; enology; wine microbiology; yeast metabolomics
* Section: Fermentation for Food and Beverages
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; enology; wine microbiology; yeast metabolomics
* Section: Fermentation for Food and Beverages
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Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico
Interests: food fermentation; waste valorization; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; waste valorization; food biotechnology
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Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China
Interests: functional foods; phenolic compounds; phytochemicals; flavonoids; anthocyanins; antioxidant activity; bioactivity; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; phenolic compounds; phytochemicals; flavonoids; anthocyanins; antioxidant activity; bioactivity; food chemistry
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Interests: microbial ecology; molds; mycotoxin; biofilms; antimicrobial compounds; fermented food
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Interests: microbial ecology; molds; mycotoxin; biofilms; antimicrobial compounds; fermented food
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State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China
Interests: fermented foods; fuzhuan brick tea; human health safety; gut microbiota; metabolic syndrome
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Interests: fermented foods; fuzhuan brick tea; human health safety; gut microbiota; metabolic syndrome
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Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, 33100 Udine, UD, Italy
Interests: wine technology; food technology; wine chemistry; fermentations; yeast metabolomics
Interests: wine technology; food technology; wine chemistry; fermentations; yeast metabolomics
Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
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Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia
Interests: spectroscopy; chemometrics; food chemistry
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Interests: spectroscopy; chemometrics; food chemistry
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Federal College and Research Institute for Viticulture and Pomology, Department for Viticulture and Oenology, A-3400 Klosterneuburg, Austria
Interests: fermentation; chemical composition of grapes and fruits; technology; microbiology and quality management of wine; phenolic and aromatic substances in food
Interests: fermentation; chemical composition of grapes and fruits; technology; microbiology and quality management of wine; phenolic and aromatic substances in food
School of Food Science, Washington State University, Pullman, WA, USA
Interests: alcoholic fermentation; malolactic fermentation; lactic acid bacteria; wine
Interests: alcoholic fermentation; malolactic fermentation; lactic acid bacteria; wine
DAFNE Department, University of Foggia, Foggia, Italy
Interests: food microbiology; food biotechnology; food analysis; genetics; food chemistry; food processing; mass spectrometry; high-performance liquid chromatography; chromatography; antioxidant activity
Interests: food microbiology; food biotechnology; food analysis; genetics; food chemistry; food processing; mass spectrometry; high-performance liquid chromatography; chromatography; antioxidant activity
Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, University of Valencia, Burjassot, 46100 Valencia, Spain
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals
Food Technology Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy and Food Sciences, University of Valencia, 46100 Valencia, Spain
Interests: food fermentation; health; nutrition; filamentous fungi; antifungal proteins; mycotoxins; food sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; health; nutrition; filamentous fungi; antifungal proteins; mycotoxins; food sustainability
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National Research Council—Institute of Sciences of Food Production (CNR-ISPA), Via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
Special Issues, Collections and Topics in MDPI journals
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
Special Issues, Collections and Topics in MDPI journals
Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Università degli Studi di Firenze, Florence, Italy
Interests: microbial ecology; functional foods; food fermentations; food microbiology; wine microbiology; bioprotection
Special Issues, Collections and Topics in MDPI journals
Interests: microbial ecology; functional foods; food fermentations; food microbiology; wine microbiology; bioprotection
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Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
Interests: wine; fermentation; bioactive compounds; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: wine; fermentation; bioactive compounds; functional foods
Special Issues, Collections and Topics in MDPI journals
Department of Environmental Sciences, Saga University 1, Honjo-machi, Saga 840-8502, Japan
Interests: microbiology; intestinal microbiota; skin health; biotechnology; sphingolipid chemistry; mitochondria; sugar chemistry; biomass chemistry; fermentation chemistry; cell biology
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; intestinal microbiota; skin health; biotechnology; sphingolipid chemistry; mitochondria; sugar chemistry; biomass chemistry; fermentation chemistry; cell biology
Special Issues, Collections and Topics in MDPI journals
Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece
Interests: food microbiome; functional foods; fermented foods and beverages; food bioprocesses; agro-industrial and food waste valorization; circular economy
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiome; functional foods; fermented foods and beverages; food bioprocesses; agro-industrial and food waste valorization; circular economy
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Department of Environmental Biotechnology, Lodz University of Technology, Lodz, Poland
Interests: unconventional yeasts; fermentation; physiology; metabolism; metabolities
Interests: unconventional yeasts; fermentation; physiology; metabolism; metabolities
Chemistry and Food Technology Department, Universidad Politécnica de Madrid, Madrid, Spain
Interests: wine; microbiology; oenology; winemaking; emerging technologies; fermentation
Interests: wine; microbiology; oenology; winemaking; emerging technologies; fermentation
Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 71-270 Szczecin, Poland
Interests: functional foods; plant-based foods; dairy alternatives; biotransformation; by-products valorization; fermented products; bioactivity; probiotics; biopolymers; food microbiology; lactic acid bacteria
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Interests: functional foods; plant-based foods; dairy alternatives; biotransformation; by-products valorization; fermented products; bioactivity; probiotics; biopolymers; food microbiology; lactic acid bacteria
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Council for Agricultural Research and Economics-Research Centre for Viticulture and Enology, CREA-VE Viale XXVIII Aprile 26, 31015 Conegliano, Italy
Interests: wine and food fermentations; winery and vineyard microbiota; wine spoilage; microbial valorization of food by-products; microbial resources for sustainability in vitiviniculture
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Interests: wine and food fermentations; winery and vineyard microbiota; wine spoilage; microbial valorization of food by-products; microbial resources for sustainability in vitiviniculture
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Department of Biological Applications and Technology, University of Ioannina, 45110 Ioannina, Greece
Interests: food microbiology; food biotechnology; molecular microbiology
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Interests: food microbiology; food biotechnology; molecular microbiology
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Department of Agricultural Chemistry, Soil Science and Microbiology. University of Córdoba, Córdoba, Spain
Interests: food chemistry; food biochemistry; food science; food analysis; food microbiology and safety; food microbiology; biotechnology; antioxidant activity; antioxidants; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food biochemistry; food science; food analysis; food microbiology and safety; food microbiology; biotechnology; antioxidant activity; antioxidants; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Environmental Science, University of Perugia, Perugia, Italy
Interests: food science and technology; food processing; food quality; beer science; winemaking
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Interests: food science and technology; food processing; food quality; beer science; winemaking
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Dairy Research Department, Institute of Technology of Agricultural Products, General Directorate of Agricultural Research, Hellenic Agricultural Organization ‘DIMITRA’, Katsikas, 452 21 Ioannina, Greece
Interests: food fermentation; meat; dairy; food safety; food biopreservation; lactic acid bacteria; starter culture; bacteriocins
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Interests: food fermentation; meat; dairy; food safety; food biopreservation; lactic acid bacteria; starter culture; bacteriocins
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Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: milk; dairy; food analysis; food microbiology and technology; food preservation
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Interests: milk; dairy; food analysis; food microbiology and technology; food preservation
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Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
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Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
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Department of Soil, Plant and Food Sciences, University of Bari, Bari, Italy
Interests: lactic acid bacteria; fermentation; cereals; legumes; antioxidant; bioactive peptides; phenolic compounds
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Interests: lactic acid bacteria; fermentation; cereals; legumes; antioxidant; bioactive peptides; phenolic compounds
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Digital Agriculture Food and Wine, School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: food science and engineering; sensory science; computer vision; sensors; robotics; machine learning; artificial intelligence
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Interests: food science and engineering; sensory science; computer vision; sensors; robotics; machine learning; artificial intelligence
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