Editorial Board for section 'Fermentation for Food and Beverages'
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Science and Technology, Universidad Politécnica de Madrid (UPM), Madrid, Spain
Interests: food technology; enology; wine microbiology; yeast metabolomics
* Section: Fermentation for Food and Beverages
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; enology; wine microbiology; yeast metabolomics
* Section: Fermentation for Food and Beverages
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Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico
Interests: fermentation technology; phenolic antioxidants; tannases; fungal cultures; biocontrol; edible coatings and films
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation technology; phenolic antioxidants; tannases; fungal cultures; biocontrol; edible coatings and films
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain
Interests: vicinal diketones (VDK); sulfur compounds; Saccharomyces brewing yeasts; non-conventional yeasts; bioflavoring
Special Issues, Collections and Topics in MDPI journals
Interests: vicinal diketones (VDK); sulfur compounds; Saccharomyces brewing yeasts; non-conventional yeasts; bioflavoring
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Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China
Interests: functional foods; phenolic compounds; phytochemicals; flavonoids; anthocyanins; antioxidant activity; bioactivity; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; phenolic compounds; phytochemicals; flavonoids; anthocyanins; antioxidant activity; bioactivity; food chemistry
Special Issues, Collections and Topics in MDPI journals
Scuola di Scienze Agrarie, Alimentari e Forestali, Università degli Studi della Basilicata, 85100 Potenza, Italy
Interests: fermenting yeasts; food microbiology; industrial microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: fermenting yeasts; food microbiology; industrial microbiology
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Interests: microbial ecology; molds; mycotoxin; biofilms; antimicrobial compounds; fermented food
Special Issues, Collections and Topics in MDPI journals
Interests: microbial ecology; molds; mycotoxin; biofilms; antimicrobial compounds; fermented food
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China
Interests: fermented foods; fuzhuan brick tea; human health safety; gut microbiota; metabolic syndrome
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Interests: fermented foods; fuzhuan brick tea; human health safety; gut microbiota; metabolic syndrome
Special Issues, Collections and Topics in MDPI journals
Department of Life and Environmental Science, Polytechnic University of Marche, Ancona, Italy
Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
Special Issues, Collections and Topics in MDPI journals
Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, 33100 Udine, UD, Italy
Interests: wine technology; food technology; wine chemistry; fermentations; yeast metabolomics
Interests: wine technology; food technology; wine chemistry; fermentations; yeast metabolomics
Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
Special Issues, Collections and Topics in MDPI journals
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia
Interests: spectroscopy; chemometrics; food chemistry
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Interests: spectroscopy; chemometrics; food chemistry
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Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence
Via Donizetti 6, 50144 Firenze, Italy
Interests: wine and beer fermentation; wine stability; wine polysaccharides and mannoproteins characterization; physiology and enzymatic activities of non-conventional wine yeasts
Special Issues, Collections and Topics in MDPI journals
Interests: wine and beer fermentation; wine stability; wine polysaccharides and mannoproteins characterization; physiology and enzymatic activities of non-conventional wine yeasts
Special Issues, Collections and Topics in MDPI journals
School of Food Science, Washington State University, Pullman, WA, USA
Interests: alcoholic fermentation; malolactic fermentation; lactic acid bacteria; wine
Interests: alcoholic fermentation; malolactic fermentation; lactic acid bacteria; wine
Department of Agricultural, Forest and Food Sciences, University of Turin, Corso Enotria 2/C (Ampelion), 12051 Alba, CN, Italy
Interests: wine microbiology; yeasts; lactic acid bacteria; interactions; non-Saccharomyces; Saccharomyces cerevisiae
Interests: wine microbiology; yeasts; lactic acid bacteria; interactions; non-Saccharomyces; Saccharomyces cerevisiae
Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain
Interests: fermentation; yeast identification; wine microbiology; PCR and Real-Time PCR; culture independent techniques
Interests: fermentation; yeast identification; wine microbiology; PCR and Real-Time PCR; culture independent techniques
DAFNE Department, University of Foggia, Foggia, Italy
Interests: food microbiology; food biotechnology; food analysis; genetics; food chemistry; food processing; mass spectrometry; high-performance liquid chromatography; chromatography; antioxidant activity
Interests: food microbiology; food biotechnology; food analysis; genetics; food chemistry; food processing; mass spectrometry; high-performance liquid chromatography; chromatography; antioxidant activity
Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, University of Valencia, Burjassot, 46100 Valencia, Spain
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals
Food Technology Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy and Food Sciences, University of Valencia, 46100 Valencia, Spain
Interests: food fermentation; health; nutrition; filamentous fungi; antifungal proteins; mycotoxins; food sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; health; nutrition; filamentous fungi; antifungal proteins; mycotoxins; food sustainability
Special Issues, Collections and Topics in MDPI journals
Chemistry and Food Technology Department, Technical University of Madrid UPM, 28040 Madrid, Spain
Interests: wine; winemaking; enology; wine chemistry; yeasts; saccharomyces cerevisiae; fermentation
Interests: wine; winemaking; enology; wine chemistry; yeasts; saccharomyces cerevisiae; fermentation
National Research Council—Institute of Sciences of Food Production (CNR-ISPA), Via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
Special Issues, Collections and Topics in MDPI journals
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
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Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
Interests: wine; fermentation; bioactive compounds; functional foods
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Interests: wine; fermentation; bioactive compounds; functional foods
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Department of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy
Interests: food biotechnology; starter, protective, and probiotics cultures; lactic acid bacteria; yeasts; fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; starter, protective, and probiotics cultures; lactic acid bacteria; yeasts; fermentation
Special Issues, Collections and Topics in MDPI journals
Department of Environmental Sciences, Saga University 1, Honjo-machi, Saga 840-8502, Japan
Interests: microbiology; intestinal microbiota; skin health; biotechnology; sphingolipid chemistry; mitochondria; sugar chemistry; biomass chemistry; fermentation chemistry; cell biology
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; intestinal microbiota; skin health; biotechnology; sphingolipid chemistry; mitochondria; sugar chemistry; biomass chemistry; fermentation chemistry; cell biology
Special Issues, Collections and Topics in MDPI journals
Laboratory of Enology & Alcoholic Drinks, Department of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece
Interests: wine aroma; wine polyphenolics; polysaccharides; yeasts and bacteria; sensory analysis; winemaking; natural wines; wine composition
Special Issues, Collections and Topics in MDPI journals
Interests: wine aroma; wine polyphenolics; polysaccharides; yeasts and bacteria; sensory analysis; winemaking; natural wines; wine composition
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Department of Environmental Biotechnology, Lodz University of Technology, Lodz, Poland
Interests: unconventional yeasts; fermentation; physiology; metabolism; metabolities
Interests: unconventional yeasts; fermentation; physiology; metabolism; metabolities
Chemistry and Food Technology Department, Universidad Politécnica de Madrid, Madrid, Spain
Interests: wine; microbiology; oenology; winemaking; emerging technologies; fermentation
Interests: wine; microbiology; oenology; winemaking; emerging technologies; fermentation
Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 71-270 Szczecin, Poland
Interests: functional foods; plant-based foods; dairy alternatives; biotransformation; by-products valorization; fermented products; bioactivity; probiotics; biopolymers; food microbiology; lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; plant-based foods; dairy alternatives; biotransformation; by-products valorization; fermented products; bioactivity; probiotics; biopolymers; food microbiology; lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Instituto Superior de Agronomia (ISA), University of Lisbon, Lisboa, Portugal
Interests: food spoilage yeasts; yeast ecology; wine fermentation; wine tasting
Special Issues, Collections and Topics in MDPI journals
Interests: food spoilage yeasts; yeast ecology; wine fermentation; wine tasting
Special Issues, Collections and Topics in MDPI journals
Council for Agricultural Research and Economics-Research Centre for Viticulture and Enology, CREA-VE Viale XXVIII Aprile 26, 31015 Conegliano, Italy
Interests: wine and food fermentations; winery and vineyard microbiota; wine spoilage; microbial valorization of food by-products; microbial resources for sustainability in vitiviniculture
Special Issues, Collections and Topics in MDPI journals
Interests: wine and food fermentations; winery and vineyard microbiota; wine spoilage; microbial valorization of food by-products; microbial resources for sustainability in vitiviniculture
Special Issues, Collections and Topics in MDPI journals
Department of Biological Applications and Technology, University of Ioannina, 45110 Ioannina, Greece
Interests: food microbiology; food biotechnology; molecular microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food biotechnology; molecular microbiology
Special Issues, Collections and Topics in MDPI journals
