Editorial Board for section 'Yeast'
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
- Yeast Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Structural Biology Brussels Lab, Department of Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
Interests: yeast biotechnology; cell immobilization; beer brewing biochemistry and fermentation; mini- and microbioreactors; Saccharomyces cerevisiae; Candida; yeast space biology (bioreactors for microgravity research); yeast adhesins; yeast systems biology; glycobiology; nanobiotechnology; atomic force microscopy; protein crystallization; yeast protein structural biology
* Section: Yeast
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Interests: yeast biotechnology; cell immobilization; beer brewing biochemistry and fermentation; mini- and microbioreactors; Saccharomyces cerevisiae; Candida; yeast space biology (bioreactors for microgravity research); yeast adhesins; yeast systems biology; glycobiology; nanobiotechnology; atomic force microscopy; protein crystallization; yeast protein structural biology
* Section: Yeast
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CSIC-Institute for Integrative Systems Biology (UV-CSIC), Valencia, Spain
Interests: wine yeast; Saccharomyces cerevisiae; yeast biomass production; oxidative stress; aging; nutrient sensing pathways
Interests: wine yeast; Saccharomyces cerevisiae; yeast biomass production; oxidative stress; aging; nutrient sensing pathways
Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain
Interests: vicinal diketones (VDK); sulfur compounds; Saccharomyces brewing yeasts; non-conventional yeasts; bioflavoring
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Interests: vicinal diketones (VDK); sulfur compounds; Saccharomyces brewing yeasts; non-conventional yeasts; bioflavoring
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Department of Biosciences, University of Salzburg, 5020 Salzburg, Austria
Interests: yeast; genetics; aging; oxidative stress; NADPH oxidase; metabolic regulation; mitochondria; respiration; apoptosis
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Interests: yeast; genetics; aging; oxidative stress; NADPH oxidase; metabolic regulation; mitochondria; respiration; apoptosis
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Scuola di Scienze Agrarie, Alimentari e Forestali, Università degli Studi della Basilicata, 85100 Potenza, Italy
Interests: fermenting yeasts; food microbiology; industrial microbiology
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Interests: fermenting yeasts; food microbiology; industrial microbiology
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Department of Life and Environmental Science, Polytechnic University of Marche, Ancona, Italy
Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
Special Issues, Collections and Topics in MDPI journals
Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
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Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy
Interests: genetics; fermentation; fermentation biotechnology; fermentation technology; wine; yeast fermentation; microbiota; winemaking; enology; brewing; wine microbiology
Interests: genetics; fermentation; fermentation biotechnology; fermentation technology; wine; yeast fermentation; microbiota; winemaking; enology; brewing; wine microbiology
Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence
Via Donizetti 6, 50144 Firenze, Italy
Interests: wine and beer fermentation; wine stability; wine polysaccharides and mannoproteins characterization; physiology and enzymatic activities of non-conventional wine yeasts
Special Issues, Collections and Topics in MDPI journals
Interests: wine and beer fermentation; wine stability; wine polysaccharides and mannoproteins characterization; physiology and enzymatic activities of non-conventional wine yeasts
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Department of Agricultural, Forest and Food Sciences, University of Turin, Corso Enotria 2/C (Ampelion), 12051 Alba, CN, Italy
Interests: wine microbiology; yeasts; lactic acid bacteria; interactions; non-Saccharomyces; Saccharomyces cerevisiae
Interests: wine microbiology; yeasts; lactic acid bacteria; interactions; non-Saccharomyces; Saccharomyces cerevisiae
Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain
Interests: fermentation; yeast identification; wine microbiology; PCR and Real-Time PCR; culture independent techniques
Interests: fermentation; yeast identification; wine microbiology; PCR and Real-Time PCR; culture independent techniques
Chemistry and Food Technology Department, Technical University of Madrid UPM, 28040 Madrid, Spain
Interests: wine; winemaking; enology; wine chemistry; yeasts; saccharomyces cerevisiae; fermentation
Interests: wine; winemaking; enology; wine chemistry; yeasts; saccharomyces cerevisiae; fermentation
Department of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy
Interests: food biotechnology; starter, protective, and probiotics cultures; lactic acid bacteria; yeasts; fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; starter, protective, and probiotics cultures; lactic acid bacteria; yeasts; fermentation
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Biochemical Division, University of Illinois at Urbana Champaign, Urbana, IL, USA
Interests: oleaginous yeast; biomass conversion; bioproducts; biofuels; metabolic engineering; synthetic biology; protein engineering
Interests: oleaginous yeast; biomass conversion; bioproducts; biofuels; metabolic engineering; synthetic biology; protein engineering
Laboratory of Enology & Alcoholic Drinks, Department of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece
Interests: wine aroma; wine polyphenolics; polysaccharides; yeasts and bacteria; sensory analysis; winemaking; natural wines; wine composition
Special Issues, Collections and Topics in MDPI journals
Interests: wine aroma; wine polyphenolics; polysaccharides; yeasts and bacteria; sensory analysis; winemaking; natural wines; wine composition
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Instituto Superior de Agronomia (ISA), University of Lisbon, Lisboa, Portugal
Interests: food spoilage yeasts; yeast ecology; wine fermentation; wine tasting
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Interests: food spoilage yeasts; yeast ecology; wine fermentation; wine tasting
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Department of Agricultural Sciences, University of Sassari, Viale Italia 39, 07100 Sassari, Italy
Interests: fermented beverages; yeast physiology; yeast biotechnology; microbial interactions; natural antimicrobials non-conventional yeasts, carotenoids
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Interests: fermented beverages; yeast physiology; yeast biotechnology; microbial interactions; natural antimicrobials non-conventional yeasts, carotenoids
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Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece
Interests: microbiology; biotechnology; industrial microbiology; food biotechnology; oleaginous yeasts; wine yeasts; biodiesel; biorefinery
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Interests: microbiology; biotechnology; industrial microbiology; food biotechnology; oleaginous yeasts; wine yeasts; biodiesel; biorefinery
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Laboratory of Cell Biology, Institute of Microbiology and Biotechnology, Faculty of Medicine and Life Sciences, University of Latvia, Riga, Latvia
Interests: yeast cytology; yeast physiology; yeast biotechnology; yeast response to stress treatments; intracellular protective reactions; dehydration-rehydration of microorganisms; anhydrobiosis; bioconversion of lignocellulose
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Interests: yeast cytology; yeast physiology; yeast biotechnology; yeast response to stress treatments; intracellular protective reactions; dehydration-rehydration of microorganisms; anhydrobiosis; bioconversion of lignocellulose
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Faculty of Economy, Universitas Mercatorum, Via Mattei, 000186 Rome, Italy
Interests: food microbiology; fermented beverages; food yeasts; saccharomyces and non-saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
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Interests: food microbiology; fermented beverages; food yeasts; saccharomyces and non-saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
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International Centre for Brewing and Distilling, Heriot Watt-University, Edinburgh, Scotland
Interests: distilling; fermentation; flocculation; high gravity brewing; mitochondria; stress effects; yeast
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Interests: distilling; fermentation; flocculation; high gravity brewing; mitochondria; stress effects; yeast
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Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1-64100 Teramo, Italy
Interests: Saccharomyces cerevisiae; non-Saccharomyces; yeast physiology; yeast flocculation; biogenic amines; dairy products; meat products; food fermentation; aroma compounds; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: Saccharomyces cerevisiae; non-Saccharomyces; yeast physiology; yeast flocculation; biogenic amines; dairy products; meat products; food fermentation; aroma compounds; food safety
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Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: wine yeast; saccharomyces cerevisiae; kluyveromyces marxianus; non-saccharomyces; yeast physiology; yeast flocculation; biofilm; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Interests: wine yeast; saccharomyces cerevisiae; kluyveromyces marxianus; non-saccharomyces; yeast physiology; yeast flocculation; biofilm; biogenic amines
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Biosciences Center, National Renewable Energy Laboratory, Golden, CO, USA
Interests: genetic engineering of plants for enhancing the biomass yield, pretreatability and digestibility; genetic engineering of yeast and bacteria for the production of advanced biofuels and chemicals; protein engineering and expression; biomaterials and biomanufacturing
Interests: genetic engineering of plants for enhancing the biomass yield, pretreatability and digestibility; genetic engineering of yeast and bacteria for the production of advanced biofuels and chemicals; protein engineering and expression; biomaterials and biomanufacturing
Dipartimento di Agraria, Università degli Studi di Sassari, Sassari, Italy
Interests: microbiology of food and beverages; valorization of food wastes; microbiota dynamics in food and soil; Saccharomyces cerevisiae; wine yeast
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology of food and beverages; valorization of food wastes; microbiota dynamics in food and soil; Saccharomyces cerevisiae; wine yeast
Special Issues, Collections and Topics in MDPI journals
