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Editorial Board for section 'Yeast'
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
- Yeast Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
ARG NanoMicrobiology & RG Structural Biology Brussels, Department of Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
Interests: yeast biotechnology; cell nanomotion; Saccharomyces cerevisiae; Candida; yeast space biology; beer brewing; bioreactors; yeast adhesins; microbial nanobiotechnology
* Section: Yeast
Special Issues, Collections and Topics in MDPI journals
Interests: yeast biotechnology; cell nanomotion; Saccharomyces cerevisiae; Candida; yeast space biology; beer brewing; bioreactors; yeast adhesins; microbial nanobiotechnology
* Section: Yeast
Special Issues, Collections and Topics in MDPI journals
CSIC-Institute for Integrative Systems Biology (UV-CSIC), Valencia, Spain
Interests: wine yeast; Saccharomyces cerevisiae; yeast biomass production; oxidative stress; aging; nutrient sensing pathways
Interests: wine yeast; Saccharomyces cerevisiae; yeast biomass production; oxidative stress; aging; nutrient sensing pathways
Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain
Interests: vicinal diketones (VDK); sulfur compounds; Saccharomyces brewing yeasts; non-conventional yeasts; bioflavoring
Special Issues, Collections and Topics in MDPI journals
Interests: vicinal diketones (VDK); sulfur compounds; Saccharomyces brewing yeasts; non-conventional yeasts; bioflavoring
Special Issues, Collections and Topics in MDPI journals
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy
Interests: fermenting yeasts; food microbiology; industrial microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: fermenting yeasts; food microbiology; industrial microbiology
Special Issues, Collections and Topics in MDPI journals
Department of Life and Environmental Science, Polytechnic University of Marche, Ancona, Italy
Interests: yeast fermentation processes; wine and beer fermentation; non-conventional yeasts; yeast antimicrobial compounds; yeast physiology; bioprocess; biomass recycling
Special Issues, Collections and Topics in MDPI journals
Interests: yeast fermentation processes; wine and beer fermentation; non-conventional yeasts; yeast antimicrobial compounds; yeast physiology; bioprocess; biomass recycling
Special Issues, Collections and Topics in MDPI journals
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy
Interests: genetics; fermentation; fermentation biotechnology; fermentation technology; wine; yeast fermentation; microbiota; winemaking; enology; brewing; wine microbiology
Interests: genetics; fermentation; fermentation biotechnology; fermentation technology; wine; yeast fermentation; microbiota; winemaking; enology; brewing; wine microbiology
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
Interests: bioactive compounds production and characterization; mannoprotein; polysaccharides; wine and beer fermentation; yeast physiology; non-conventional yeast; enzymatic activities
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds production and characterization; mannoprotein; polysaccharides; wine and beer fermentation; yeast physiology; non-conventional yeast; enzymatic activities
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Forest and Food Sciences, University of Turin, Corso Enotria 2/C (Ampelion), 12051 Alba, CN, Italy
Interests: wine microbiology; yeasts; lactic acid bacteria; interactions; non-Saccharomyces; Saccharomyces cerevisiae
Interests: wine microbiology; yeasts; lactic acid bacteria; interactions; non-Saccharomyces; Saccharomyces cerevisiae
Chemistry and Food Technology Department, Technical University of Madrid UPM, 28040 Madrid, Spain
Interests: wine; winemaking; enology; wine chemistry; yeasts; saccharomyces cerevisiae; fermentation
Interests: wine; winemaking; enology; wine chemistry; yeasts; saccharomyces cerevisiae; fermentation
Department of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy
Interests: food biotechnology; starter, protective, and probiotics cultures; lactic acid bacteria; yeasts; fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; starter, protective, and probiotics cultures; lactic acid bacteria; yeasts; fermentation
Special Issues, Collections and Topics in MDPI journals
Biochemical Division, University of Illinois at Urbana Champaign, Urbana, IL, USA
Interests: oleaginous yeast; biomass conversion; bioproducts; biofuels; metabolic engineering; synthetic biology; protein engineering
Interests: oleaginous yeast; biomass conversion; bioproducts; biofuels; metabolic engineering; synthetic biology; protein engineering
Laboratory of Enology & Alcoholic Drinks, Department of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece
Interests: wine aroma; wine polyphenolics; polysaccharides; yeasts and bacteria; sensory analysis; winemaking; natural wines; wine composition
Special Issues, Collections and Topics in MDPI journals
Interests: wine aroma; wine polyphenolics; polysaccharides; yeasts and bacteria; sensory analysis; winemaking; natural wines; wine composition
Special Issues, Collections and Topics in MDPI journals
Instituto Superior de Agronomia (ISA), University of Lisbon, Lisboa, Portugal
Interests: food spoilage yeasts; yeast ecology; wine fermentation; wine tasting
Special Issues, Collections and Topics in MDPI journals
Interests: food spoilage yeasts; yeast ecology; wine fermentation; wine tasting
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, University of Sassari, Viale Italia 39, 07100 Sassari, Italy
Interests: fermented beverages; yeast physiology; yeast biotechnology; microbial interactions; natural antimicrobials non-conventional yeasts, carotenoids
Special Issues, Collections and Topics in MDPI journals
Interests: fermented beverages; yeast physiology; yeast biotechnology; microbial interactions; natural antimicrobials non-conventional yeasts, carotenoids
Special Issues, Collections and Topics in MDPI journals
Laboratory of Cell Biology, Institute of Microbiology and Biotechnology, Faculty of Medicine and Life Sciences, University of Latvia, Riga, Latvia
Interests: yeast cytology; yeast physiology; yeast biotechnology; yeast response to stress treatments; intracellular protective reactions; dehydration-rehydration of microorganisms; anhydrobiosis; bioconversion of lignocellulose
Special Issues, Collections and Topics in MDPI journals
Interests: yeast cytology; yeast physiology; yeast biotechnology; yeast response to stress treatments; intracellular protective reactions; dehydration-rehydration of microorganisms; anhydrobiosis; bioconversion of lignocellulose
Special Issues, Collections and Topics in MDPI journals
Industrial Yeasts Collection DBVPG, Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
Interests: yeast fermentation; non-conventional yeasts; fermentation ecology; extremophilic yeasts; yeast biodiversity
Special Issues, Collections and Topics in MDPI journals
Interests: yeast fermentation; non-conventional yeasts; fermentation ecology; extremophilic yeasts; yeast biodiversity
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: wine yeast; saccharomyces cerevisiae; kluyveromyces marxianus; non-saccharomyces; yeast physiology; yeast flocculation; biofilm; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Interests: wine yeast; saccharomyces cerevisiae; kluyveromyces marxianus; non-saccharomyces; yeast physiology; yeast flocculation; biofilm; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Biosciences Center, National Renewable Energy Laboratory, Golden, CO, USA
Interests: genetic engineering of plants for enhancing the biomass yield, pretreatability and digestibility; genetic engineering of yeast and bacteria for the production of advanced biofuels and chemicals; protein engineering and expression; biomaterials and biomanufacturing
Interests: genetic engineering of plants for enhancing the biomass yield, pretreatability and digestibility; genetic engineering of yeast and bacteria for the production of advanced biofuels and chemicals; protein engineering and expression; biomaterials and biomanufacturing
1. Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany
2. Geisenheim Yeast Breeding Center, Hochschule Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany
Interests: fungal genetics and cell biology; yeast genomics; molecular yeast breeding; wine microbiology; Ashbya; Saccharomycopsis; Hanseniaspora; non-conventional yeasts
Special Issues, Collections and Topics in MDPI journals
2. Geisenheim Yeast Breeding Center, Hochschule Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany
Interests: fungal genetics and cell biology; yeast genomics; molecular yeast breeding; wine microbiology; Ashbya; Saccharomycopsis; Hanseniaspora; non-conventional yeasts
Special Issues, Collections and Topics in MDPI journals
Dipartimento di Agraria, Università degli Studi di Sassari, Sassari, Italy
Interests: microbiology of food and beverages; valorization of food wastes; microbiota dynamics in food and soil; Saccharomyces cerevisiae; wine yeast
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology of food and beverages; valorization of food wastes; microbiota dynamics in food and soil; Saccharomyces cerevisiae; wine yeast
Special Issues, Collections and Topics in MDPI journals
