10th Anniversary

The year 2025 marks the 10th anniversary of Fermentation, a peer-reviewed open access journal on all research areas of fermentation related to new and emerging products, processes, and technologies including biopharmaceuticals and biotech drugs. With an Impact Factor of 3.3 and CiteScore of 3.8, the journal is indexed within Scopus, SCIE (Web of Science), PubAg, FSTA, Inspec, CAPlus/SciFinder, and other databases. The journal has published more than 3000 papers from more than 18000 authors. More than 4300 reviewers have reviewed papers for the journal at least once. We equally value the contributions made by our editors, authors, and reviewers.

 In honor of the journal’s 10th anniversary, we are reflecting on our past accomplishments and embarking on an exciting new chapter. We invite you to join us in celebrating this milestone for our journal and explore the content we have prepared for you below.