Editorial Board for section 'Fermentation for Food and Beverages'
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
- Yeast Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: wine microbiology; volatile acidity bio-reduction; wines biodehalcoolization; food sensory evaluation; wine sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: wine microbiology; volatile acidity bio-reduction; wines biodehalcoolization; food sensory evaluation; wine sensory evaluation
Special Issues, Collections and Topics in MDPI journals
School of Chemical and Environmental Engineering, Soochow University, Suzhou, China
Interests: carbohydrate; in vitro digestion; nutrient absorption; fermentation; probiotics; in vitro gastrointestinal models; enzymatic hydrolysis; milk proteins; microcapsules
Special Issues, Collections and Topics in MDPI journals
Interests: carbohydrate; in vitro digestion; nutrient absorption; fermentation; probiotics; in vitro gastrointestinal models; enzymatic hydrolysis; milk proteins; microcapsules
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: lactic acid bacteria; gene regulation; fermentation; bacteriocin; food microbiology
Interests: lactic acid bacteria; gene regulation; fermentation; bacteriocin; food microbiology
