Conferences
Upcoming Journal Conferences (1)
Online
We invite you to attend the 1st International Online Conference on Fermentation organized by MDPI’s Fermentation (ISSN 2311-5637, Impact Factor 3.3) which will be held online from 12th to 13th November 2025.
Conference Chair
Prof. Dr. Antonio Morata
Universidad Politécnica de Madrid, Spain.
Topics of Interest:
- Fermentation and micro-organism/biotechnology
- Fermentation and sensory profiles/impact
- Fermentation foods, drinks, and food safety
- Fermentation and health (nutraceutical impact)
Important Dates
Abstract Submission Deadline: 11 July 2025
Abstract Acceptance Notification: 8 September 2025
Registration Deadline: 7 November 2025
Guide for Authors
To submit your abstract, please click on the following link: https://sciforum.net/user/submission/create/1302
To register for this event, please click on the following link:
https://sciforum.net/event/IOCFE2025?section=#registration
For details regarding the submission of abstracts, posters and slides and publication opportunities, please refer to the “Instructions for Authors” section:
https://sciforum.net/event/IOCFE2025?section=#instructions
For any enquiries regarding this event, please contact iocfe2025@mdpi.com
We look forward to seeing you at the 1st International Online Conference on Fermentation.
Upcoming MDPI Conferences (0)
No conferences found for the selection.Upcoming Partner Conferences (1)
Compiègne, France
We are pleased to invite you to an international gathering of researchers, professionals, and innovators, taking place from October 22nd to 24th 2025 in Compiègne, France.
YBC 2025 will spotlight the latest developments in yeast metabolic engineering, fermentation technology, downstream processing, life cycle analysis, and scale-up strategies—all key areas in the valorization of industrial wastes and byproducts to foster a global bioeconomy. Together, these innovations highlight the power of yeast in paving the way for greener and more sustainable bioprocesses. This conference will provide an exceptional platform for collaboration and knowledge-sharing, featuring engaging sessions, keynote lectures, and poster presentations covering groundbreaking research and practical applications in yeast biotechnology. Participants will have the unique opportunity to discuss yeast’s role in driving circular economy practices, reducing waste, and optimizing resource use.
We look forward to welcoming you to Compiègne for this exciting event!
