Editorial Board
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
- Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section
- Malting, Brewing and Beer Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Agriculture, Hellenic Mediterranean University (H.M.U.) Estavromenos, 71410 Heraklion, Greece
Interests: natural antioxidants; polyphenol extraction; food and beverage polyphenols; valorization of beverage industry waste; green extraction
Special Issues, Collections and Topics in MDPI journals
Interests: natural antioxidants; polyphenol extraction; food and beverage polyphenols; valorization of beverage industry waste; green extraction
Special Issues, Collections and Topics in MDPI journals
Department of Agronomy, Food, Natural Resources, Animals & Environment, Università di Padova, Legnaro, PD, Italy
Interests: wine science and technology; wine stabilization; analytical chemistry; wine proteins; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: wine science and technology; wine stabilization; analytical chemistry; wine proteins; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Food Technology Department, Faculty of Agrifood and Forestry Science and Engineering, University of Lleida, Rovira Roure, 191, 25198 Lleida, Spain
Interests: food safety; quality and functionality through nonthermal processing; mainly in fruits and vegetables: pulsed electric fields; intense light pulses; cold plasma; edible films and coatings; combined methods including modified atmosphere packaging (MAP); natural antimicrobials; antibrowning and stabilizing substances among others; Nanoemulsions and nanocoatings; Valorization of by-products from fruits and vegetables processing: obtention and characterization of bioactive compounds; functional food product development; modelling; process condition optimization; kinetics and shelf-life studies
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; quality and functionality through nonthermal processing; mainly in fruits and vegetables: pulsed electric fields; intense light pulses; cold plasma; edible films and coatings; combined methods including modified atmosphere packaging (MAP); natural antimicrobials; antibrowning and stabilizing substances among others; Nanoemulsions and nanocoatings; Valorization of by-products from fruits and vegetables processing: obtention and characterization of bioactive compounds; functional food product development; modelling; process condition optimization; kinetics and shelf-life studies
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, 31000 Osijek, Croatia
Interests: brewing; beer; malt; malting; food contaminants; biotechnology; fermentation; traditional biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: brewing; beer; malt; malting; food contaminants; biotechnology; fermentation; traditional biotechnology
Special Issues, Collections and Topics in MDPI journals
Institute for Integrative Systems Biology, Universitat de València/CSIC, Valencia, Spain
Interests: wine yeasts biotechnology; yeast systems biology; wine yeast technological performance; yeast stress and metabolic adaptations
Interests: wine yeasts biotechnology; yeast systems biology; wine yeast technological performance; yeast stress and metabolic adaptations
Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, Singapore 828608, Singapore
Interests: effects of nutraceuticals and functional food products on psycho-cardiometabolic markers; adherence to dietary patterns and healthy ageing
Special Issues, Collections and Topics in MDPI journals
Interests: effects of nutraceuticals and functional food products on psycho-cardiometabolic markers; adherence to dietary patterns and healthy ageing
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, Spain
Interests: oxygen; micro-oxygenation; woods for enology; oak barrel; permeability; solubility; automatization; wine aging; oak chips
Special Issues, Collections and Topics in MDPI journals
Interests: oxygen; micro-oxygenation; woods for enology; oak barrel; permeability; solubility; automatization; wine aging; oak chips
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Food Safety Group, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
Interests: food safety; food engineering; biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food engineering; biotechnology
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Research Institute of Brewing and Malting, Lípová 511/15, Prague 120 00, Czech Republic
Interests: analysis of barley, malt, hops, water and beer; sensory analysis of beer; beer quality; beer nutrients and micronutrients; beer contaminants; beer sensomics
Interests: analysis of barley, malt, hops, water and beer; sensory analysis of beer; beer quality; beer nutrients and micronutrients; beer contaminants; beer sensomics
Department of Clinical Sciences and Nutrition, Faculty of Medicine, Dentistry and Life Sciences, University of Chester, Parkgate Road, Chester CH1 4BJ, UK
Interests: antioxidants assays; phytochemicals; anticancer, antimicrobial effects
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants assays; phytochemicals; anticancer, antimicrobial effects
Special Issues, Collections and Topics in MDPI journals
Consiglio per la Ricerca in Agricoltura e L’analisi Dell’economia Agraria (CREA), Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, Via della Pascolare 16, 00015 Monterotondo, Italy
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
Faculty of Chemical and Biochemical Engineering, University of Palermo, Viale delle Scienze ed. 6, 90128 Palermo, Italy
Interests: food packaging; predictive calculution of shelf life; study of evolutive profiles for different bacteriae; development of new indirect methods and software for the study of cheeses
Interests: food packaging; predictive calculution of shelf life; study of evolutive profiles for different bacteriae; development of new indirect methods and software for the study of cheeses
Department of Agricultural and Environmental Sciences, College of Agriculture, Tennessee State University, Nashville, TN, USA
Interests: optical-based technologies for food application; non-thermal processing
Special Issues, Collections and Topics in MDPI journals
Interests: optical-based technologies for food application; non-thermal processing
Special Issues, Collections and Topics in MDPI journals
CQM - Centro de Química da Madeira, University of Madeira, 9000-082 Funchal, Portugal
Interests: analytical methods; metabolomics; cancer biomarkers
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Interests: analytical methods; metabolomics; cancer biomarkers
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1. Department of Analytical Chemistry, Faculty of Sciences, University of Vigo, 32004 Ourense, Spain
2. LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Interests: quality and food safety; polyphenols; organic chemistry; metab-olomics; proteomics; immune-mediated disorders
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2. LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Interests: quality and food safety; polyphenols; organic chemistry; metab-olomics; proteomics; immune-mediated disorders
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1. Plant Biotechnology for Food and Agriculture Group (BioVegA2), Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain
2. Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, 30100 Murcia, Spain
Interests: food processing; citrus; aroma; antioxidants; organic; sensory quality; bioactive components
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2. Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, 30100 Murcia, Spain
Interests: food processing; citrus; aroma; antioxidants; organic; sensory quality; bioactive components
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry and Pharmacy, University of Sassari, Via Vienna, 207100, Sassari, Italy
Interests: volatile organic compounds; wine aroma; chemical composition; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: volatile organic compounds; wine aroma; chemical composition; gas chromatography
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1. Department of Biological Sciences, Brock University, St. Catharines, ON L2S 3A1, Canada
2. Department of Psychology, Brock University, St. Catharines, ON L2S 3A1, Canada
3. Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada
4. National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia
Interests: wine; flavour; sensory analysis; taste phenotypes; consumer behavior; methoxypyrazines; sustainability; climate change
2. Department of Psychology, Brock University, St. Catharines, ON L2S 3A1, Canada
3. Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada
4. National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia
Interests: wine; flavour; sensory analysis; taste phenotypes; consumer behavior; methoxypyrazines; sustainability; climate change
School of Agriculture, Food & Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: probiotics; prebiotics; dairy products and food quality and safety
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; prebiotics; dairy products and food quality and safety
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: food engineering; nonthermal and advanced thermal processing technologies; Industry 4.0; sustainability; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; nonthermal and advanced thermal processing technologies; Industry 4.0; sustainability; food processing
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy
Interests: food processing and packaging; physical properties, water mobility and meta-stability of food; innovative non-thermal treatments for food processing and stabilization; use of modified atmosphere for food processing and packaging
Special Issues, Collections and Topics in MDPI journals
Interests: food processing and packaging; physical properties, water mobility and meta-stability of food; innovative non-thermal treatments for food processing and stabilization; use of modified atmosphere for food processing and packaging
Special Issues, Collections and Topics in MDPI journals
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
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Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, 08028-Barcelona, Spain
Interests: liquid chromatography; capillary electrophoresis; food analysis; pharmaceutical analysis; chemometrics; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: liquid chromatography; capillary electrophoresis; food analysis; pharmaceutical analysis; chemometrics; metabolomics
Special Issues, Collections and Topics in MDPI journals
School of Agricultural, Environmental and Veterinary Sciences, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Interests: Wine aroma analysis; rapid methods of quantification; objectives measures of sensory features; metabolomic profiling
Interests: Wine aroma analysis; rapid methods of quantification; objectives measures of sensory features; metabolomic profiling
Department of Accounting, Finance and Economics Griffith University, Queensland, Australia
Interests: consumer demand analysis; stochastic index numbers; alcohol consumption; advertising; time series modelling; tourism analysis
Interests: consumer demand analysis; stochastic index numbers; alcohol consumption; advertising; time series modelling; tourism analysis
School of Science, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia
Interests: separations; HPLC/UHPLC; antioxidants; colorimetric reactions; post-column derivatisation; authentication
Interests: separations; HPLC/UHPLC; antioxidants; colorimetric reactions; post-column derivatisation; authentication
Department of Food and Animal Sciences, Tennessee State University, Nashville, TN 37209, USA
Interests: sensory science; consumer perception; descriptive analysis; flavor; taste; upcycled food; food quality; food science
Interests: sensory science; consumer perception; descriptive analysis; flavor; taste; upcycled food; food quality; food science
1. Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
2. LEAF—Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
3. Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
Interests: food engineering; food safety; PEF; ultrasound; food pasteurization
Special Issues, Collections and Topics in MDPI journals
2. LEAF—Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
3. Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
Interests: food engineering; food safety; PEF; ultrasound; food pasteurization
Special Issues, Collections and Topics in MDPI journals
Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122 Reggio Emilia, Italy
Interests: starter culture; stress response; wine; vinegar; yeast genetics; spoilage yeasts; Zygosaccharomyces; Saccharomyces hybrids; mating type; strain diversity; lactic acid bacteria; food carrier; probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: starter culture; stress response; wine; vinegar; yeast genetics; spoilage yeasts; Zygosaccharomyces; Saccharomyces hybrids; mating type; strain diversity; lactic acid bacteria; food carrier; probiotics
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Development, Agri-Food and Natural Resources Management, School of Agricultural Development, Nutrition & Sustainability, National and Kapodistrian University of Athens, Evripos Campus, 34400 Evia, Greece
Interests: food chemistry; food authenticity; fermentation technology; dairy; probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food authenticity; fermentation technology; dairy; probiotics
Special Issues, Collections and Topics in MDPI journals
