Traditional Fermented Beverages
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (20 May 2019) | Viewed by 5762
Special Issue Editors
Interests: microbiology and food safety; yeasts; Listeria; traditional food and drinks; extracellular polymeric substances; biofilms
Special Issues, Collections and Topics in MDPI journals
Interests: microbiome of fermented foods and beverges; food safety; post harvest value addition
Special Issue Information
Dear Colleagues,
We are pleased to invite you to contribute your article to a Special Issue focusing on traditional fermented beverages. All over the world, traditional fermented beverages constitute a significant part of human beverage intake, they are consumed as complementary foods, alcoholic and non-alcoholic beverages. The objective of this Special Issue will be to present and discuss all the new and emerging information regarding traditional fermented beverages around the world. We anticipate prompt peer review by global leaders in this area of research and a plan to publish the Special Issue as a printed book version if we successfully garner more than ten articles. There is a lot of space to analyze and describe frontiers in production, microbiology, microbiome and metabolomics, biochemistry, sensory, bioactive compounds, health benefits, starter cultures development and process optimization of different traditional fermented beverages.
As a recognized leader in this area of research, it is an honor to invite you to kindly contribute your article in form of original research or a review paper for this Special Issue focusing on “Traditional Fermented Beverages”.
Dr. Ogueri Nwaiwu
Dr. Folarin Oguntoyinbo
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
