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Special Issue "Enzymes in Beverages Processing"
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (31 January 2019).
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova
Interests: wine science and technology, wine stabilization, analytical chemistry, wine proteins, sensory analysis
Special Issues and Collections in MDPI journals
Special Issue in Beverages: Improving Wine Quality and Safety
Enzymes play key roles in the processing of alcoholic and non-alcoholic beverages. Generally, endogenous enzymes are more challenging to control than commercial enzymes that are, therefore, used to facilitate operations, such as clarification and filtration, to modify sensory attributes, to improve product stability and extend its shelf life.
Original and review papers dealing with all aspects of enzymes in beverages processing are welcome for inclusion in this Special Issue that will focus primarily on:
- enzymes in alcoholic (e.g., beer, wine, cider, distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods)
- innovative technologies to keep endogenous enzymes under control
- enzymatic treatments to improve processing and quality, to stabilize and extend shelf-life
- effects of enzymatic treatments on sensory attributes
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Endogenous enzymes
- Commercial enzymes
- Alcoholic beverages
- Non-alcoholic beverages