Nonthermal and Advanced Food Processing Technologies: Industry 4.0 and Sustainability Volume II

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".

Deadline for manuscript submissions: closed (25 March 2022) | Viewed by 656

Special Issue Editors


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Guest Editor
Groupe de Recherche en Eco-Extraction de Produits Naturel, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Université d´Avignon et des Pays du Vaucluse, 84029 Avignon, France
Interests: green extraction; alternative solvents; innovative technologies; original procedures; microwave; ultrasound; intensification
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Guest Editor
ProdAl scarl and Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132 84084 Fisciano (SA), Italy
Interests: nonthermal technologies; functional foods; high-pressure treatments; pulsed electric fields; pulsed light; ohmic heating
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Guest Editor
Department of Applied Physics, Faculty of Electrical Engineering and Computing, University of Zagreb, Zagreb, Croatia
Interests: plasma physics, plasma measurements, materials science and technology
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Special Issue Information

Dear Colleagues,

This special issue is the Volume II of Special Issue "Nonthermal and Advanced Food Processing Technologies: Industry 4.0 and Sustainability"

The aim of this special issue is to invite groundbreaking research idea focused on application of nonthermal and advanced thermal food processing techniques in research and industry. Up to now, nonthermal technologies include high power ultrasound, pulsed electric fields, high voltage electrical discharge, high pressure processing, UV-LED, pulsed light, e-beam, and advanced thermal food processing techniques includes microwave processing, ohmic heating, high pressure homogenization etc. Review papers on the state of the art of the tools of industry 4.0 and digitalization, including smart manufacturing, simulations and process integrations that are applied or can be implemented in the food industry are of great interest. Reviews on digitalization, internet of things (IoT), additive technologies (3D printing), cloud data storage, smart sensors connected with application of nonthermal and advanced thermal technologies as well as synergy of combination and connective application of nonthermal technologies and advanced thermal technologies will be highly welcomed. Research and review papers on the application of artificial intelligence (AI), deep learning, machine learning, cybersecurity and blockchain future application in nonthermal and advanced thermal processing will be highly welcomed. The idea of applying the aforementioned nonthermal and advanced thermal techniques is lower working temperatures, reduce energy consumption, lower carbon footprint, reduce water depletion and improve life cycle assessment parameters. Nonthermal and advanced thermal technologies can be applied also as sustainable techniques working in line with the sustainable development goals (SDG) and Agenda 2030 issued by United Nations (UN).

The idea is to bring to the reader new information on the application of nonthermal technologies and advanced thermal technologies with the aim of founding future smart factories in the food processing industry. This special issue will highlight the current application of nonthermal and advanced thermal food processing techniques consistent with the dictates of the industry 4.0, digitalization and sustainable developments strategic guidelines. Future focus will be on groundbreaking ideas of application of those techniques related to artificial intelligence (AI), deep learning, machine learning, cybersecurity and blockchain future application.

Prof. Dr. Anet Režek Jambrak
Prof. Dr. Farid Chemat
Prof. Dr. Giovanna Ferrari
Dr. Sanda Pleslić
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Published Papers

There is no accepted submissions to this special issue at this moment.
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