Knowledge about the pharmacological benefits of different seeds is an important factor for the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants are stores of valuable and active secondary metabolites that have...
Seeds are classified as either: orthodox, seeds that tolerate dehydration; recalcitrant, seeds that are high in moisture content and cannot withstand intensive desiccation; or intermediate, seeds that survive dehydration but die during dry storage at...
Presoaking seeds in water (hydropriming) or in a solution, usually of polyethylene glycol (PEG) or various salts at low water potential (osmopriming), has been demonstrated to improve the germination of seeds of numerous species including vegetables...
Seed germination is a complex process involving imbibition, activation and subsequent growth. In addition to re-establishing metabolic activity, water uptake helps stabilize macromolecules and biochemical reactions, resulting in radicle protrusion. F...
Many weeds produce dormant seeds that are unable to complete germination under favourable conditions. There are two types of seed dormancy: primary dormancy (innate dormancy), in which seeds are in a dormant state upon release from the parent plant,...
Seed priming is a simple, inexpensive, and effective pre-sowing technique that enables plants to better tolerate abiotic stresses, including high soil salinity, which is a major limiting factor in the establishment of halophytes for saline agricultur...
Seed-borne fungi are solemn and deleterious pathogens capable of causing significant losses of quantity and quality losses in maize seeds and seedlings. They infect the crop at all points of the production chain from farms to stores. A yield loss of...
Seaweeds are used in traditional agriculture practices because of their beneficial effects. Recently, the rising demand for organically grown foods has amplified the use of organic fertilizers such as seaweed extracts. Despite their beneficial effect...
Lavandula angustifolia Mill., lavender, is an aromatic plant in the Lamiaceae family. Lavender is an important economic plant that is cultivated throughout the world. Previous studies have shown that the primary pollinators of lavender in Europe and...
Industrial hemp is mainly cultivated for its fibers aimed at the production of textiles, paper, and cordage; the inflorescences for medicinal purposes; and the seeds are used by the food industry due to their high nutritional and functional matrix of...
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