April 2022 - 77 articles
Peatlands have been irreversibly destroyed by draining and mining for horticulture, in the course of which tremendous amounts of greenhouse gasses were released into the atmosphere. To avoid this in the future, sustainable alternatives are urgently n...
The aim of this study was to investigate the catechin levels and antioxidant activities as manipulated by roasting temperature and roasting time of green tea. Roasting temperature and time varied between 100–300 °C and 60–240 s in gre...
This research was designed to provide the first protocol to establish an efficient solution for direct organogenesis regeneration in Passiflora quadrangularis using nodal explants from young shoots. Passifloraceae tissue culture has been associated w...
Salinity is a type of abiotic stress that negatively affects plant growth and development. Textile hemp (Cannabis sativa L.) is an important multi-purpose crop that shows sensitivity to salt stress in a genotype- and developmental stage-dependent man...
Water availability is a crucial factor in the final productivity of cowpea. The objective of this work was to evaluate the production and productivity components of cowpea under different irrigation depths in Amazonian conditions. The experiment was...
Abnormal production of reactive oxygen species (ROS) is an undesirable event which occurs in plants due to stress. To meet this event, plants synthesize ROS-neutralizing compounds, including the non-enzymatic oxidant scavenger known as vitamin C: asc...
Scallop shells are currently a major form of waste generated in the Chinese fishing industry. However, they have the potential to be used as important industrial products. This study was conducted to assess the utility of scallop shell powder (SSP) s...
Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables responsible for the red flesh formation of peach fruit. Previously, several genes of the MYB family have been reported as transcriptional regulators of the a...
Commercial mushroom production is based on composted locally available agro-industrial wastes rich in carbon and nitrogen such as wheat straw supplemented with chicken manure. Either component can be replaced by other kinds of grain straw: barley, oa...
In recent years, the cultivation of tropical fruit crops has increased in the Mediterranean basin, especially in southern Italy. In surveys conducted from 2014 to 2019 woody canker and shoot blight were observed on mango plants (cvs. Kent, Keitt, Sen...
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