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Horticulturae, Volume 8, Issue 3

March 2022 - 87 articles

Cover Story: Salinity is one of the oldest and most serious environmental problems in the world. One strategy to address the growing problem of diffuse soils and water salinization is to grow salt-tolerant crops. In this review, we focus our attention on the most representative halophytes of the Mediterranean region and their potential as new or relatively new horticultural crops, which could expand the range of leafy vegetables on the market, based on their nutritional and nutraceutical properties. The main botanical, physiological, and agronomic characteristics of these species were analyzed and discussed, as well as the potential health risk due to mycotoxigenic fungi. View this paper
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Articles (87)

  • Feature Paper
  • Article
  • Open Access
23 Citations
7,744 Views
17 Pages

Replacement of rock wool by organic substrates is considered to reduce the environmental impact, e.g., through energy savings during production and waste prevention, caused by hydroponically produced crops. A suitable substrate for plant production i...

  • Article
  • Open Access
7 Citations
4,242 Views
12 Pages

Mulching Effect on Quantitative and Qualitative Characteristics of Yield in Sweet Potatoes

  • Maria Dinu,
  • Rodica Soare,
  • Konstantina Poulianiti,
  • Ioanna Karageorgou,
  • Eleni Bozinou,
  • Dimitris P. Makris,
  • Stavros Lalas and
  • Mihai Botu

Sweet potatoes have multiple uses as food, feed, and in industrial production. They are characterized by their need for high temperatures for optimal development. This study aimed to analyze the quantitative and qualitative aspects of growing sweet p...

  • Article
  • Open Access
19 Citations
6,497 Views
16 Pages

This study investigates and quantifies the integrative effects of CO2 concentration (500, 1000 and 1500 µmol mol−1), illumination intensity (100, 200 and 300 μmol m−2 s−1) and air speed (0.25, 0.50 and 0.75 m s−1) on...

  • Article
  • Open Access
2 Citations
4,667 Views
18 Pages

Textural attributes of apple impact consumers’ acceptance of the fruit, and are frequently measured by researchers and industry experts to evaluate the fruit quality at different stages of production and marketing. Various instruments are used...

  • Communication
  • Open Access
1 Citations
2,467 Views
9 Pages

The high yield of seeds can reduce the cost of seed production for parental lines, as well as F1 cultivars in radish. The number of seeds per silique and silique length are two important traits among traits determining seed yield, but no study has be...

  • Article
  • Open Access
8 Citations
3,231 Views
11 Pages

Cultivar Differences on Nutraceuticals of Grape Juices and Seeds

  • Mehmet Settar Unal,
  • Muhammet Ali Gundesli,
  • Sezai Ercisli,
  • Muhammed Kupe,
  • Amine Assouguem,
  • Riaz Ullah,
  • Rafa Almeer and
  • Agnieszka Najda

In this study, nutraceutical properties of fruit juice and seeds, which are important for human health, of green (Kabarcik, Cavus), red (red Globe) and black (Honusu, Yildiz, Yediveren and Helvani) skin colored grape cultivars grown in same ecologica...

  • Article
  • Open Access
10 Citations
3,332 Views
22 Pages

A Preliminary Investigation on the Functional Validation and Interactions of PoWOX Genes in Peony (Paeonia ostii)

  • Mengsi Xia,
  • Wenbo Zhang,
  • Yanting Chang,
  • Yanjun Ma,
  • Yayun Deng,
  • Keke Fan,
  • Xue Zhang,
  • Zehui Jiang and
  • Tao Hu

As a woody plant, peony (Paeonia suffruticosa) has a long growth cycle and inefficient traditional breeding techniques. There is an urgent need in peony molecular breeding to establish an efficient and stable in vitro regeneration and genetic transfo...

  • Review
  • Open Access
58 Citations
11,596 Views
20 Pages

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods

  • Manoj Kumar,
  • Deepak Chandran,
  • Maharishi Tomar,
  • Deep Jyoti Bhuyan,
  • Simona Grasso,
  • Amanda Gomes Almeida Sá,
  • Bruno Augusto Mattar Carciofi,
  • Radha,
  • Sangram Dhumal and
  • Surinder Singh
  • + 10 authors

The tomato is a member of the Solanaceae family and is a crop that is widely cultivated around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of tomatoes generates a significant amount of waste in the form of t...

  • Article
  • Open Access
3 Citations
3,618 Views
20 Pages

VIS-NIR Modeling of Hydrangenol and Phyllodulcin Contents in Tea-Hortensia (Hydrangea macrophylla subsp. serrata)

  • Marcel Dieter Moll,
  • Liane Kahlert,
  • Egon Gross,
  • Esther-Corinna Schwarze,
  • Maria Blings,
  • Silke Hillebrand,
  • Jakob Ley,
  • Thorsten Kraska and
  • Ralf Pude

Hyperspectral data are commonly used for the fast and inexpensive quantification of plant constituent estimation and quality control as well as in research and development applications. Based on chemical analysis, different models for dihydroisocouma...

  • Article
  • Open Access
8 Citations
7,303 Views
14 Pages

Productivity Analysis and Employment Effects of Marigold Cultivation in Jammu, India

  • Manpreet Kaur,
  • Anil Bhat,
  • Elkhan Richard Sadik-Zada and
  • Rakesh Sharma

The present study addresses the potential of marigold cultivation in terms of income and employment effects in the subtropical region of Jammu. Within the field research, we have surveyed 100 marigold farmers from Jammu and Kathua districts of Jammu...

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Horticulturae - ISSN 2311-7524