Biology, Volume 12, Issue 10
2023 October - 88 articles
Cover Story: Cobalt (Co) is an essential trace element for humans and other animals, but high doses can be harmful to human health. It is present in some foods, such as green vegetables, various spices, meat, milk products, seafood, and eggs, as well as in drinking water. Co is necessary for the metabolism of human beings and animals due to its key role in the formation of vitamin B12 (cobalamin). High doses of Co may cause some health issues, such as vomiting, nausea, diarrhea, bleeding, low blood pressure, heart diseases, thyroid damage, hair loss, bone defects, and the inhibition of some enzyme activities. Conversely, Co deficiency can lead to anorexia, chronic swelling, and detrimental anemia. The occurrence of Co in the environment is discussed and its involvement in biological processes is underlined. Toxicological aspects related to Co are also examined. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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