Seed Germination and Seedling Growth in Suaeda salsa (Linn.) Pall. (Amaranthaceae) Demonstrate Varying Salinity Tolerance among Different Provenances

Simple Summary

Soil salinization is a widespread problem, causing soil degradation and limiting agricultural productivity worldwide. However, the protection and restoration of halophyte species communities can effectively help improve and reconstruct saline–alkali land. We collected seeds of Suaeda salsa (Linn.) Pall., a highly salt-tolerant and widely distributed halophytic species, from seven different saline–alkali habitats, numbered S1–S7, of Songnen Plain, China, and tested their germination and seedling growth responses to saline–alkali stress. Results showed a strong saline–alkali tolerance in S. salsa seeds, but the germination characteristics and saline–alkali tolerance varied across provenances, highlighting the geographical variations in germination responses. The saline–alkali tolerance of S1 and S7 locations was significantly higher than that of others. Suaeda salsa has important applications in the restoration of saline–alkali soil. However, the seeds from appropriate provenances must be screened to ensure the best saline-alkaline tolerant variety. The germplasm materials from the selected varieties can also be used as high-quality sources to study the mechanism of saline–alkali tolerance in halophytes. These seeds can also serve as excellent germplasm resources for the restoration of saline–alkali soil.

Abstract

Salinity is a pressing and widespread abiotic stress, adversely affecting agriculture productivity and plant growth worldwide. Seed germination is the most critical stage to seedling growth and establishing plant species in harsh environments, including saline stress. However, seed germination characteristics and stress tolerance may vary among geographical locations, such as various provenances. Suaeda salsa (Linn.) Pall. (S. salsa) is a halophytic plant that exhibits high salt tolerance and is often considered a pioneer species for the restoration of grasslands. Understanding the germination characteristics and stress tolerance of the species could be helpful in the vegetation restoration of saline–alkali land. In this study, we collected S. salsa seeds from seven different saline–alkali habitats (S1–S7) in the Songnen Plain region to assess the germination and seedling growth responses to NaCl, Na₂CO_3, and NaHCO₃, and to observe the recovery of seed germination after relieving the salt stress. We observed significant differences in germination and seedling growth under three salt stresses and among seven provenances. Resistance to Na₂CO₃ and NaHCO₃ stress was considerably higher during seedling growth than seed germination, while the opposite responses were observed for NaCl resistance. Seeds from S1 and S7 showed the highest tolerance to all three salt stress treatments, while S6 exhibited the lowest tolerance. Seeds from S2 exhibited low germination under control conditions, while low NaCl concentration and pretreatment improved germination. Ungerminated seeds under high salt concentrations germinated after relieving the salt stress. Germination of ungerminated seeds after the abatement of salt stress is an important adaptation strategy for black S. salsa seeds. While seeds from most provenances regerminated under NaCl, under Na₂CO₃ and NaHCO₃, only seeds from S4 and S7 regerminated. These findings highlight the importance of soil salinity in the maternal environment for successful seed germination and seedling growth under various salinity-alkali stresses. Therefore, seed sources and provenance should be considered for vegetation restoration.

1. Introduction

Soil salinization is a widespread environmental issue limiting agricultural production worldwide [1]. According to FAO/UNESCO, globally, saline soil occupies approximately 1 billion hm² of land, accounting for 7.2% of the world’s total land area [2,3]. Recently, the interactive effects of climate change and anthropogenic activities have led to a decline in plant biodiversity and productivity, posing significant challenges to the management and restoration of saline–alkali land [4,5]. However, many methods have been implemented to improve this land, including irrigation and drainage [6], application of soil amendment [7], and planting salt-tolerant plants [5]. Particularly, planting saline–alkaline tolerant plants effectively reduces soil salt content and improves soil structure. These plants save water, require low input, and provide environmental sustainability and economic benefits, making them a popular research object for studying saline–alkali land [8]. Therefore, halophytic plants have received considerable attention in vegetation restoration on saline–alkaline lands, as most other plants struggle to grow in these soil types. Indeed, several studies have examined the saline–alkali tolerance of halophytes [9,10,11]. Therefore, protecting and rebuilding halophyte plant communities is an effective method to improve and restore saline–alkali land [12,13].

Saline–alkali stress can have a negative impact on plant growth, development, and reproduction through osmotic stress and ion toxicity. However, halophytes are characterized by their ability to reject, accumulate, and absorb salt, allowing them to thrive and grow in saline–alkali environments [14]. In addition, some saline–alkali tolerant plants can complete their life cycle in soil with salinity levels above 200 mmol/L [15,16]. Previous studies have shown that seed germination and seedling growth are critical stages and particularly susceptible to salt stress, affecting plants’ ability to establish themselves in saline–alkali environments [17]. Hence, understanding the stress resistance of halophytes in the early stages of their life cycle and under saline–alkali stress will improve the application of halophytes for vegetation restoration in saline–alkali lands [18,19]. However, germination characteristics and stress tolerance of halophytic species vary among provenances, likely due to local adaptation or transgenerational induction through epigenetic effects of maternal environments [20,21,22]. For instance, Plantago lanceolata L. (Plantaginaceae) [23], Prosopis Juliflora (Sw.) DC. (Fabaceae) [9], Arthrocnemum macrostachyum (Moric.) C. Koch (Amaranthaceae), and Suaeda vermiculat Forssk. ex J.F. Gmel. [10] are common halophytes that differ significantly in their seed germination and ability to recover after saline–alkali stress amelioration across provenances. These differences are likely related to environmental factors within the particular provenance, including the heterogeneity of saline–alkali soils [24,25]. Therefore, understanding the germination behaviors of seeds from different populations can inform the selection of optimal best seed sources to improve and restore saline–alkali lands.

As a euhalophyte, Suaeda salsa (Linn.) Pall. (S. salsa) is highly salt-tolerant and widely distributed in coastal salt marshes and inland salt-bearing locations. This species is also used in animal feed, gourmet vegetables, and edible oil, with high ecological and economic values [26,27]. There are two main S. salsa ecotypes: the green ecotype, which typically grows at high elevations and on land far from the seashore, and the red-violet ecotype, which grows in the intertidal zone [28]. Suaeda salsa produces dimorphic (black and brown) seeds [29]. This species can accumulate a high amount of salt in its aboveground portions [30] and demonstrate salt tolerance characteristics, such as ion compartmentalization and succulent leaves [31,32]. Hence, S. salsa is considered a pioneer species for restoring saline–alkali lands [33]. Understanding the seed germination characteristics and stress tolerance of S. salsa will be particularly helpful for vegetation restoration in saline–alkali lands. However, most studies have focused on coastal saline–alkali land areas [34,35,36], where species salt tolerance capacity has been tested primarily using neutral salts, such as sodium chloride (NaCl) and sodium sulfate (Na₂SO₄). Meanwhile, few studies have considered alkaline salts [37,38,39], with minimal data regarding the stress tolerance capacity of S. salsa growing in inland soda saline–alkali soil.

The Songnen Plain, located in the northeast plain of China, is an ecotone with a high concentration of saline–alkaline soil [40]. The plain occupies approximately 5 × 10⁶ hm² of land, with 64% of the grassland area in the western part of the Songnen Plain degraded, resulting in a saline–alkali wasteland [41]. Particularly, the saline–-alkali soil with sodium carbonate (Na₂CO₃) and sodium bicarbonate (NaHCO₃) as the main salts [42] has high pH, salt, and exchangeable sodium content. However, the soil has low permeability and nutrient availability, which differs from the coastal saline soil that contains primarily NaCl or Na₂SO₄ [43]. Indeed, alkaline stress can be more damaging to plants than neutral salt stress [44,45,46,47].

Halophyte salinity tolerance is usually species-specific and varies with ecotype and the environmental factors of the provenances [10,48]. Therefore, to explore the potential differences in the salinity and alkali tolerance in S. salsa seeds across the provenances, we collected S. salsa seeds from seven different saline–alkali habitats of the Songnen Plain. Specifically, we (1) investigated variations among the different seed sources regarding seed germination and seedling growth and (2) tested the seed germination and seedling growth responses to NaCl, Na₂CO₃, and NaHCO₃. Results from this study may help identify salt-tolerant germplasm materials, which can be utilized for vegetation restoration in the saline–alkali region of the Songnen Plain.

2. Materials and Methods

2.1. Seed Collection

Seeds from multiple S. salsa plants were collected from 7 different provenances of the Songnen Plain in northeastern China (Figure 1) in September 2018. In each provenance, seeds were collected from 30 randomly chosen green ecotype parent plants at least 5 m apart to reduce potential pseudoreplication. The populations were labeled as ‘S’ followed by a number identifying the specific site (Figure 1). Seeds were immediately stored in paper bags at 4 °C until the experiment began in November 2019. General features and environmental variables from each provenance are listed in

Table 1. General features and environmental variables for S1–S7 provenances. Climate data were acquired from https://www.tianqi24.com/historycity/ (accessed on 8 August 2022).

Provenance	Latitude	Longitude	MAT (°C/year)	MAP (mm/year)	pH	EC (mS/cm)	Na+ mmolc/L	Cl− mmolc/L	CO32− mmolc/L	HCO3− mmolc/L
S1	46.50	125.44	5	535.32	10.39	0.830	16.63	1.05	0.60	13.20
S2	45.58	124.76	4	924.09	10.16	1.065	17.18	4.50	4.00	4.60
S3	45.60	123.85	6	559.7	9.50	2.320	21.30	23.10	3.80	15.20
S4	46.91	124.32	10	338.06	10.45	2.800	25.31	17.25	0.20	23.20
S5	46.32	124.95	9	354.33	9.43	2.500	23.25	24.56	2.30	10.23
S6	45.32	123.59	6	559.7	8.74	0.087	2.23	0.90	0.10	4.80
S7	45.40	123.69	6	559.7	9.52	2.260	19.30	13.22	2.50	23.60

Note: MAT = mean annual temperature; MAP = mean annual precipitation; EC = soil electric conductivity. pH, EC, and soil ion content data were obtained by measuring and analyzing 0–20 cm topsoil.

.

2.2. Seed Germination, Seedling Growth, and Germination Recovery

Healthy and plumb black S. salsa seeds were selected and surface sterilized in an aqueous solution of 0.1% HgCl₂ for 10 min, then rinsed with distilled water three times before running the germination experiments [49]. We constructed six NaCl (50, 100, 200, 300, 400, 500 mM), five Na₂CO₃ (5, 12.5, 25, 50, 100 mM), and four NaHCO₃ (25, 50, 100, 150 mM) solutions. In each experiment, 25 seeds were placed in each 10-cm diameter Petri dish filled with 25 mL of germination medium containing 7% agar and different salt concentrations. A non-saline germination medium was used as the control. Each treatment was replicated four times. A total of 100 seeds (25 seeds × 4 replicates = 100) were used per treatment.

Petri dishes were incubated (Harbin, China) at 16/28 °C under a 12/12 h dark/light diurnal cycle [50,51]. Seed germination was considered when the radicle emerged. The experiment was stopped when no new germination was observed for three consecutive days. The germinated seeds were counted once per day, and the germination rate was calculated using the following formula [52]:

$$\mathrm{G}\mathrm{e}\mathrm{r}\mathrm{m}\mathrm{i}\mathrm{n}\mathrm{a}\mathrm{t}\mathrm{i}\mathrm{o}\mathrm{n}=\mathrm{n}/\mathrm{N}\times 100\mathrm{\%},$$

where n is the number of final germinated seeds under each treatment, and N is the total number of seeds.

Once the germinated seeds formed seedlings, 4 seedlings were collected from each Petri dish to measure the roots and shoot lengths and determine the root and shoot stress tolerance index using the following formulas [52]:

$$\mathrm{R}\mathrm{o}\mathrm{o}\mathrm{t} \mathrm{t}\mathrm{o}\mathrm{l}\mathrm{e}\mathrm{r}\mathrm{a}\mathrm{n}\mathrm{c}\mathrm{e} \mathrm{i}\mathrm{n}\mathrm{d}\mathrm{e}\mathrm{x} \left(\mathrm{\%}\right)=\mathrm{r}\mathrm{l}/\mathrm{c}\mathrm{r}\mathrm{l}\times 100\mathrm{\%}$$

$$\mathrm{S}\mathrm{h}\mathrm{o}\mathrm{o}\mathrm{t} \mathrm{t}\mathrm{o}\mathrm{l}\mathrm{e}\mathrm{r}\mathrm{a}\mathrm{n}\mathrm{c}\mathrm{e} \mathrm{i}\mathrm{n}\mathrm{d}\mathrm{e}\mathrm{x} \left(\mathrm{\%}\right)=\mathrm{s}\mathrm{l}/\mathrm{c}\mathrm{s}\mathrm{l}\times 100\mathrm{\%},$$

where rl and sl are the root and shoot lengths in different salt treatments, respectively, and crl and csl are the root and shoot lengths under 0 mM salt stress treatment, respectively.

After the initial germination experiment, we established the germination recovery experiment. Ungerminated seeds from each treatment were rinsed three times with distilled water and incubated in new Petri dishes with the same germination medium and thermo period regimes. The germinated seeds were counted after 7 days to determine the percentage of germination recovery. We also calculated total and relative germination percentages using the following formulas [52]:

$$\mathrm{R}\mathrm{e}\mathrm{c}\mathrm{o}\mathrm{v}\mathrm{e}\mathrm{r}\mathrm{y} \mathrm{p}\mathrm{e}\mathrm{r}\mathrm{c}\mathrm{e}\mathrm{n}\mathrm{t}\mathrm{a}\mathrm{g}\mathrm{e} \left(\mathrm{\%}\right)=\left(\mathrm{R}\mathrm{n}/\mathrm{U}\mathrm{n}\right)\times 100\mathrm{\%}$$

$$\mathrm{T}\mathrm{o}\mathrm{t}\mathrm{a}\mathrm{l} \mathrm{g}\mathrm{e}\mathrm{r}\mathrm{m}\mathrm{i}\mathrm{n}\mathrm{a}\mathrm{t}\mathrm{i}\mathrm{o}\mathrm{n} \mathrm{p}\mathrm{e}\mathrm{r}\mathrm{c}\mathrm{e}\mathrm{n}\mathrm{t}\mathrm{a}\mathrm{g}\mathrm{e} \left(\mathrm{\%}\right)=\mathrm{T}\mathrm{n}/\mathrm{N}\times 100\mathrm{\%}$$

$$\mathrm{R}\mathrm{e}\mathrm{l}\mathrm{a}\mathrm{t}\mathrm{i}\mathrm{v}\mathrm{e} \mathrm{g}\mathrm{e}\mathrm{r}\mathrm{m}\mathrm{i}\mathrm{n}\mathrm{a}\mathrm{t}\mathrm{i}\mathrm{o}\mathrm{n} \mathrm{p}\mathrm{e}\mathrm{r}\mathrm{c}\mathrm{e}\mathrm{n}\mathrm{t}\mathrm{a}\mathrm{g}\mathrm{e} \left(\mathrm{\%}\right)=(\mathrm{T}\mathrm{n}/\mathrm{C}\mathrm{n})\times 100\mathrm{\%},$$

where Rn represents the number of germinated seeds in the recovery experiment, Un is the number of ungerminated seeds, Tn is the sum of n and Rn, N is the total number of seeds, and Cn is the number of germinated seeds under 0 mM salt stress.

2.3. Statistical Analysis

Generalized linear models (GLMs) with binomial error and the log link function were used to evaluate the effects of the different treatments on percent germination, germination recovery, and total germination [52]. Linear regression models were used to analyze the effects of different treatments on root and shoot length and relative percent germination. Post-hoc multiple mean comparisons were performed with Tukey’s tests. A cluster analysis was performed to visualize the patterns of salt tolerance in S. salsa seeds across 7 provenances and salt levels [50]. Results were considered statistically significant at p = 0.05. All statistical analyses were performed in R version 4.0.3, and the graphs were created using ggplot.

3. Results

3.1. Effect of Provenance on Seed Germination under NaCl Stress

There was no significant difference in seed germination when the salt concentration was below 300 mM (Figure 2). In contrast, low salt concentration promoted the elongation of roots and shoots (Figure 3 and Figure 4). When the salt concentration was ≥300 mM, the germination rates and seedling growth were significantly inhibited (Figure 2, Figure 3 and Figure 4); compared to shoots, the salt tolerance index of the roots was lower, suggesting roots were more sensitive to high salt stress (

Table 2. Root salt tolerance index of S. salsa seedlings grown from seeds treated with different NaCl concentrations across the provenances. Each treatment had 16 biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) between treatments within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same NaCl concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	100 ± 0 Aab	100 ± 0 Aa	100 ± 0 Aab	100 ± 0 Ab	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aac
50	112.3 ± 7.1 Aa	89.3 ± 1.9 Aa	93.3 ± 3.6 Ab	107.8 ± 3.2 Aab	87.3 ± 1.7 Aab	42.2 ± 7.4 Bb	103.5 ± 9.8 Aa
100	113.7 ± 8.9 Aa	83.3 ± 2.5 BCa	106.7 ± 2.7 ABa	126.5 ± 7.2 Aa	102 ± 2.6 ABa	58.9 ± 11 Cb	100.7 ± 6.9 ABab
200	87.6 ± 1.4 Aab	58.2 ± 8.6 Bb	74.7 ± 3.6 ABc	65.9 ± 4.3 ABc	70.1 ± 2.8 ABbc	62.1 ± 4.2 Bb	76.4 ± 4.8 ABbd
300	76.3 ± 4.9 Abc	43.6 ± 2.6 Cb	51.1 ± 2.1 BCd	49.7 ± 2.4 BCc	79.5 ± 4.7 Ab	49.2 ± 0.8 BCb	62.7 ± 6.2 ABde
400	50 ± 16.7 Ac	41.1 ± 4 ABb	39.1 ± 3.6 ABd	22.3 ± 4.3 Bd	43.1 ± 4.4 ABd	33.4 ± 0.5 ABb	40.9 ± 1.8 ABe
500	0 ± 0 Cd	0 ± 0 Cc	36.6 ± 0.5 Bd	46.7 ± 10.2 Bc	57.5 ± 8.4 ABcd	0 ± 0 Cc	74.7 ± 2.3 Acd

and

Table 3. Shoot salt tolerance index of S. salsa seedlings grown from seeds treated with different NaCl concentrations. Each treatment had 16 biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) between treatments within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same NaCl concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	100 ± 0 Ab	100 ± 0 Aab	100 ± 0 Aa	100 ± 0 Abc	100 ± 0 Aa	100 ± 0 Aab	100 ± 0 Ac
50	126.7 ± 9 Bab	119.9 ± 1.4 Ba	107.6 ± 2.1 Ba	118.1 ± 3.2 Bab	107.2 ± 2.8 Ba	115.7 ± 12.7 Ba	165.5 ± 6.7 Aa
100	135.2 ± 12.4 Aa	113.4 ± 7.5 Aa	109.5 ± 2.8 Aa	129 ± 6.7 Aa	105.9 ± 3 Aa	102.6 ± 19.9 Aab	140.8 ± 7.9 Aab
200	107.2 ± 5.5 Bab	109.2 ± 6.2 Ba	106.8 ± 2.4 Ba	105.3 ± 2.2 Bbc	111.6 ± 1.5 Ba	73.4 ± 11.2 Cab	136.8 ± 7.8 Ab
300	105 ± 8.1 Bab	82 ± 4.9 BCbc	86.4 ± 3.5 BCb	86.7 ± 1.7 BCcd	68.6 ± 2.8 CDb	50 ± 16.7 Dbc	145.6 ± 4.8 Aab
400	48.2 ± 10.9 ABc	66.6 ± 4.5 ABc	78.8 ± 1.6 ABb	50.2 ± 7.3 Ae	64.3 ± 12.3 ABb	54.3 ± 0.5 ABbc	86.9 ± 4 Bc
500	0 ± 0 Cd	0 ± 0 Cd	49.5 ± 0.5 Bc	66.2 ± 6.9 Bde	92.7 ± 2.6 Aa	0 ± 0 Cc	99.6 ± 6.4 Ac

). However, after the high salt stress was relieved, most ungerminated seeds germinated (Figure 5,

Table 4. Percent germination recovery of S. salsa seeds in non-saline germination medium after NaCl pretreatment. Each treatment had four biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) between treatments within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same NaCl concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	0 ± 0 Abc	0 ± 0 Aab	0 ± 0 Aab	0 ± 0 Abc	0 ± 0 Aa	0 ± 0 Aa	0 ± 0 Aab
50	0 ± 0 Bbc	3.3 ± 3.3 Ab	0 ± 0 Bab	0 ± 0 Bbc	0 ± 0 Ba	0 ± 0 Ba	0 ± 0 Bab
100	7.8 ± 4.5 Ab	10.3 ± 2.4 Aab	7.5 ± 4.4 Aa	25 ± 10.4 Aab	0 ± 0 Ba	1.5 ± 1.5 Ba	8.5 ± 3.5 Aa
200	16.5 ± 3 Aab	12.5 ± 4.3 Aab	20 ± 4.3 Aa	9.5 ± 5.5 Ab	7.3 ± 7.3 Aa	0 ± 0 Aa	18.3 ± 1.3 Aab
300	35.8 ± 5.8 Bbc	8.5 ± 3.9 Cb	35.8 ± 4.3 Bab	61.3 ± 12.3 Ac	0 ± 0 Ca	5.5 ± 2.2 Ca	28.8 ± 5.9 Bab
400	40.5 ± 3.9 ACc	27.3 ± 0.9 BCa	50 ± 6.4 ABb	59.8 ± 5.6 Ac	10.5 ± 4.5 Ca	0 ± 0 Da	39.8 ± 7.1 ACb
500	38 ± 3.8 Bac	14 ± 6.8 Bab	52.5 ± 4 Ab	45.8 ± 4.3 Aac	7 ± 2.7 Ba	2 ± 1.2 Ba	35.3 ± 1.7 Ab

).

A significant relationship was observed between the provenances and NaCl concentrations in S. salsa seed germination (

Table 5. Effects of NaCl, provenance, and their interactions on S. salsa seed germination and seedling growth.

		Provenance	NaCl	Provenance × NaCl
Germination	d.f	6	6	36
	χ2	1496.38	311.11	158.97
	p	<0.001	<0.001	<0.001
Total germination	d.f.	6	6	36
	χ2	280.52	1020.26	167.26
	p	<0.001	<0.001	<0.001
Root length	d.f.	6	6	29
	F	33.38	69.72	2.25
	p	<0.001	<0.001	<0.001
Shoot length	d.f.	6	6	29
	F	58.39	36.25	3.25
	p	<0.001	<0.001	<0.001
Recovery germination percentage	d.f.	6	6	36
	χ2	473.92	180.19	117.76
	p	<0.001	<0.001	0.004

). Under high NaCl stress, the salt tolerance of seeds from S5 and S7 was significantly higher than that of other provenances, with 27% and 15% germination rates under 500 mM NaCl, respectively. However, the seeds from S1, S2, and S6 did not germinate, while only one seed germinated from S3 and S4 (Figure 2G). When the salt concentration reached ≥ 300 mM, germination in S1, S3, and S4 decreased significantly, with rates that were > 50% lower than the control (Figure 2E–G). Hence, 300 mM may represent the salt-tolerance threshold for S. salsa during germination in these three provenances.

For each recovery treatment, germination, total germination, and the relative germination rates of S2 and S6 were lower than those of other provenances (Figure 2 and Figure 5,

Table 6. Percent relative germination of S. salsa seeds after treatment with different NaCl concentrations. Each treatment had four biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) between treatments within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same NaCl concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	100 ± 0 Aab	100 ± 0 Aab	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa
50	107.3 ± 4.3 ABa	128.1 ± 19.2 Aa	97 ± 4 ABab	83.6 ± 1.8 Bbc	94.1 ± 2.1 ABa	86.1 ± 7 Ba	95.4 ± 4.3 ABa
100	105.5 ± 4.5 ABab	116.7 ± 11.3 Aab	86.5 ± 1.6 Bb	90.1 ± 2 Bab	101.1 ± 1.1 ABa	86.1 ± 8.3 Ba	84.6 ± 1 Bab
200	91.3 ± 3.7 Bb	118.8 ± 7.1 Aa	86.3 ± 2.2 BCb	73.4 ± 3.3 Cc	98 ± 3 Ba	36.7 ± 1.9 Db	71.7 ± 2.5 Cbc
300	75.5 ± 2.7 c	91.7 ± 13.2 Aab	70.4 ± 3.1 Ac	76.1 ± 6.8 Abc	67.4 ± 3.6 Ab	33.9 ± 4.2 Bb	75.7 ± 4.7 Abc
400	64.8 ± 2.6 Bcd	149 ± 18.7 Aa	71.8 ± 4.8 Bc	70.1 ± 3.3 Bc	70.2 ± 3 Bb	4.2 ± 2.5 Cc	72.7 ± 5.5 Bbc
500	57.3 ± 3.5 Ad	50 ± 21.5 Ab	67.5 ± 1.5 Ac	52.6 ± 3.3 Ad	38.6 ± 5.2 ABc	4.2 ± 2.5 Bc	63.1 ± 2.8 Ac

). These results suggest that the seeds from S2 and S6 may be in a dormant period. In 50–200 mM NaCl, total germination and the relative germination rates in S2 were higher than in the control (Figure 5, Table 6). Meanwhile, under 200–500 mM NaCl, total S2 germination was significantly higher than S6 (Figure 5), indicating that seeds from S6 were most sensitive to high salt stress.

Moreover, seedling growth was significantly different across provenances. In each treatment, seedling growth in S4 and S5 was markedly faster than in other provenances; the slowest growth was observed in S6. Under 50–300 mM NaCl in S7, the shoot length was significantly higher than that of the control. In addition, the shoot tolerance index of S7 was significantly higher than in other provenances (Table 4).

3.2. Effect of Provenances on Seed Germination under Na₂CO₃ Stress

S. salsa seeds showed weak germination response to Na₂CO₃ treatments in all seven provenances (Figure 6). However, seedling growth was not hindered by Na₂CO₃ stress (Figure 7 and Figure 8). At 5 mM Na₂CO₃, the S. salsa germination rate decreased by more than 50% compared to the control (Figure 6), and seed germination progressively decreased with increasing Na₂CO₃ concentration. In addition, the total germination percentage in the recovery experiment was significantly lower than in the control (Figure 9 and

Table 7. Relative percent germination of S. salsa after treatment with different concentrations of Na2CO3. Each treatment had four biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) between treatments within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same Na2CO3 concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa
5	78.7 ± 5.8 ABbc	104.2 ± 4.2 Aa	45 ± 1.8 CDb	57.3 ± 9.9 BDb	32.7 ± 3.4 Db	62.5 ± 7 BCb	61.3 ± 6.4 BCb
12.5	93.7 ± 2.6 Aab	82.3 ± 7.7 Aab	28 ± 5.3 Cb	37.4 ± 8.5 BCbc	38 ± 1.9 BCb	48.9 ± 3.7 BCbc	52 ± 2 Bb
25	86.6 ± 2.6 Aac	57.3 ± 4.3 Bb	46.1 ± 8.2 BCb	45.7 ± 3.6 BCbc	22.5 ± 5.6 Cb	49.7 ± 3.7 BCbc	45.4 ± 10.7 BCb
50	77.1 ± 4.4 Ac	65.6 ± 6.9 ABb	32.3 ± 1.5 CDb	25.9 ± 5.7 Dc	26.6 ± 8.8 Db	56.7 ± 7.9 ACb	38.8 ± 7 BDb
100	74.1 ± 1.4 Ac	71.9 ± 8.6 Ab	47.6 ± 6.9 ABb	26.7 ± 6.5 Bc	29.3 ± 2 Bb	26.4 ± 10.5 Bc	42.9 ± 9.7 ABb

). However, the root length under 5–25 mM Na₂CO₃ and the shoot length across all Na₂CO₃ treatments was significantly higher than the control (Figure 7 and Figure 8). The shoot stress tolerance index under 5–25 mM exceeded the root stress tolerance index. In contrast, the shoot stress tolerance index under 50–100 mM was higher than the root stress tolerance index, suggesting that roots are more sensitive to Na₂CO₃ stress (

Table 8. Root stress tolerance index in S. salsa seedlings grown from seeds treated with different Na₂CO₃ concentrations. Each treatment had 16 biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) between treatments within the provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances within Na₂CO₃ concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	100 ± 0 Ad	100 ± 0 Ad	100 ± 0 Ac	100 ± 0 Ab	100 ± 0 Ad	100 ± 0 Ab	100 ± 0 Ab
5	346 ± 15 Aa	312.7 ± 13.4 ABa	193.2 ± 9.2 Cab	238.4 ± 7.3 BCa	194.4 ± 4 Ca	260.4 ± 41 BCa	220.6 ± 10.3 Ca
12.5	291 ± 16.4 Ab	278.4 ± 8.4 ABa	208.3 ± 8.3 BDa	260.3 ± 21.7 ACa	197.1 ± 3.3 CDa	136.4 ± 23.3 Db	223.7 ± 19.3 aC
25	263.1 ± 15.4 Ab	233.1 ± 8.6 ABb	173.1 ± 8.4 CDb	230.9 ± 9.8 ACa	161.6 ± 3.5 Db	133 ± 23.5 Db	185.5 ± 11.6 BDa
50	160 ± 3.3 Ac	151.7 ± 5.6 ABc	115.9 ± 2.3 BCc	129.4 ± 8 ACb	115.5 ± 3.3 BDc	77.7 ± 14.8 Db	99.4 ± 11.9 CDb
100	65.3 ± 2.3 ABd	73.3 ± 1.8 Ad	45.1 ± 2.4 Cd	48.9 ± 2.6 BCc	64 ± 1.3 ACe	54.9 ± 9.2 ACb	47.1 ± 5.1 BCc

and

Table 9. Shoot stress tolerance index of S. salsa seedlings grown from seeds treated with different Na2CO3 concentrations. Each treatment had 16 biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) between treatments within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same Na₂CO₃ concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	100 ± 0 Ab	100 ± 0 Ac	100 ± 0 Ac	100 ± 0 Ab	100 ± 0 Ab	100 ± 0 Aa	100 ± 0 Ab
5	104.9 ± 7.4 Cab	147.5 ± 4.1 Ab	114.3 ± 2.7 ACab	106.3 ± 2.6 BCb	107.7 ± 4 BCb	138.6 ± 16 ABa	141.2 ± 2.8 Aa
12.5	115.5 ± 8.2 Bab	173.7 ± 2.9 Aa	120.6 ± 3 Ba	120.4 ± 3 Ba	115.4 ± 6.6 Bb	136.6 ± 19 ABa	146.8 ± 10.3 ABa
25	114.9 ± 5.7 BCab	175.8 ± 3.7 Aa	105.3 ± 3.1 Cbc	121.2 ± 3.8 BCa	116.3 ± 3 BCb	109.2 ± 10.5 Ca	141.5 ± 7.5 Ba
50	132.7 ± 6.8 BCa	179.4 ± 0.9 Aa	116 ± 0.7 BCa	125.4 ± 2.9 BCa	136.9 ± 3.4 BCa	106.2 ± 14.8 Ca	146.1 ± 10.9 ABa
100	130.8 ± 9.3 Bab	171.2 ± 4.6 Aa	116.9 ± 2.7 BCa	125.7 ± 1.5 Ba	137.7 ± 3.8 Ba	89.4 ± 12.8 Ca	143.3 ± 7.3 ABa

).

Significant relationships were observed between the provenances and Na₂CO₃ concentrations in S. salsa germination and seedling growth (

Table 10. Effects of Na₂CO₃, provenance, and their interactions on S. salsa seed germination and seedling growth.

		Provenance	Na2CO3	Provenance × Na2CO3
Germination	d.f	6	5	30
	χ2	736.86	319.25	176.57
	p	<0.001	<0.001	<0.001
Total germination	d.f.	6	5	30
	χ2	628.11	3416.47	187.63
	p	<0.001	<0.001	<0.001
Root length	d.f.	6	5	30
	F	192.18	447.42	11.31
	p	<0.001	<0.001	<0.001
Shoot length	d.f.	6	5	30
	F	181.04	32.36	3.66
	p	<0.001	<0.001	<0.001
Recovery germination percentage	d.f.	6	5	30
	χ2	193.25	142.3	93.36
	p	<0.001	<0.001	0.016

). The germination rate of S1 was higher than other provenances across all Na₂CO₃ concentrations, with S2 showing the lowest germination (Figure 6). However, the root length of S2 and shoot length of S2, S4, and S5 were significantly higher than other provenances, and the root and shoot lengths of S6 were the lowest (Figure 7 and Figure 8). Germination recovery showed no significant difference across the provenances or Na₂CO₃ concentrations, except S7, where percent germination was higher than the control across all Na₂CO₃ treatments (Figure 9 and

Table 11. Percent germination recovery in S. salsa seeds in non-saline germination medium after Na₂CO₃ pretreatment. Each treatment had four biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) between treatments within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same Na₂CO₃ concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	0 ± 0 Aa	0 ± 0 Aa	0 ± 0 Aab	0 ± 0 Ab	0 ± 0 Aa	0 ± 0 Aa	0 ± 0 Ab
5	3.5 ± 2 Ba	0 ± 0 Ba	4.8 ± 3.1 Bb	24.3 ± 6 Aa	6.8 ± 1.4 Ba	0 ± 0 Ba	25.3 ± 3.9 Aa
12.5	3.3 ± 3.3 Aa	0 ± 0 Aa	1.3 ± 1.3 Ab	2 ± 2 Ab	5 ± 3.3 Aa	0 ± 0 Aa	17 ± 2.5 Aa
25	6.8 ± 2.3 Aa	0 ± 0 Aa	8.5 ± 4.4 Ab	7.3 ± 5.2 Ab	1.3 ± 1.3 Aa	0 ± 0 Aa	18 ± 8.2 Aa
50	2 ± 2 Aa	0 ± 0 Aa	6.3 ± 0.9 Ab	5.5 ± 2.5 Ab	0 ± 0 Aa	0 ± 0 Aa	13.8 ± 3 Aa
100	5.8 ± 1.9 Ba	1.3 ± 1.3 Ba	30.3 ± 6.8 Aa	7.5 ± 3 Bb	6.3 ± 2.4 Ba	0 ± 0 ABa	19.5 ± 4.4 ABa

).

3.3. Effect of Provenance on Seed Germination under NaHCO₃ Stress

Seed germination was significantly inhibited cross all NaHCO₃ treatments, excluding S1 (Figure 10). We found significant relationships between provenance and NaHCO₃ concentration regarding S. salsa germination and seedling growth (

Table 12. Effects of NaHCO₃, provenance, and their interactions on S. salsa seed germination and seedling growth.

		Provenance	NaHCO3	Provenance × NaHCO3
Germination	d.f	6	4	24
	χ2	676.09	273.27	112.49
	p	<0.001	<0.001	<0.001
Total germination	d.f.	6	4	24
	χ2	534.47	253.52	111.55
	p	<0.001	<0.001	<0.001
Root length	d.f.	6	4	24
	F	204.4	262.89	7.76
	p	<0.001	<0.001	<0.001
Shoot length	d.f.	6	4	24
	F	129.55	46.22	5.1
	p	<0.001	<0.001	<0.001
Recovery germination percentage	d.f.	6	4	24
	χ2	141.99	90.54	61.19
	p	<0.001	<0.001	0.207

). However, seedling growth was less inhibited under NaHCO₃ than under Na₂CO₃ treatments (Figure 7, Figure 8, Figure 11 and Figure 12, Table 10, Table 11,

Table 13. Root stress tolerance index in S. salsa seedlings grown from seeds treated with different NaHCO₃ concentrations. Each treatment had 16 biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) across treatments within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same NaHCO₃ concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	100 ± 0 Ac	100 ± 0 Ad	100 ± 0 Ac	100 ± 0 Ac	100 ± 0 Ac	100 ± 0 Aa	100 ± 0 Ac
25	296.6 ± 19.8 Aa	285 ± 2.5 Aa	226.9 ± 8.1 ABa	244.2 ± 20.4 ABa	195.3 ± 3.5 BCa	124.6 ± 24 Ca	240.3 ± 16 ABa
50	287.5 ± 4.4 Aa	237.7 ± 3.6 ABb	202.3 ± 10.9 BCa	218.3 ± 10.4 BCa	181.1 ± 6.1 Ca	115.2 ± 19.8 Da	197.8 ± 11.9 BCab
100	188.1 ± 7.2 Ab	161 ± 5.7 ABc	141.5 ± 6.5 Bb	154.8 ± 9.2 ABb	135.7 ± 2.1 Bb	71.3 ± 9.3 Ca	146.6 ± 12.6 Bbc
150	188.1 ± 7.2 Ab	161 ± 5.7 ABc	141.5 ± 6.5 Bb	154.8 ± 9.2 ABb	135.7 ± 2.1 Bb	71.3 ± 9.3 Ca	146.6 ± 12.6 Bbc

and

Table 14. Shoot stress tolerance index in S. salsa seedlings grown from seeds treated with different NaHCO₃ concentrations. Each treatment had 16 biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) among different NaHCO₃ concentrations within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same NaHCO₃ concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	100 ± 0 Ab	100 ± 0 Ab	100 ± 0 Ab	100 ± 0 Ab	100 ± 0 Ab	100 ± 0 Aa	100 ± 0 Ab
25	117.6 ± 8.8 BCab	179.3 ± 5.4 Aa	121.1 ± 3.3 BCa	104.1 ± 1.3 Cab	106.1 ± 8.2 Cb	116.8 ± 16.9 BCa	153.5 ± 6.4 ABa
50	127.6 ± 5.9 BCa	177.3 ± 4.4 Aa	122.4 ± 3.1 BCa	102.7 ± 3.6 Cab	120.1 ± 5.8 Cb	139.1 ± 22.3 ACa	166.3 ± 6.9 ABa
100	134.6 ± 6.1 BCa	182.6 ± 7.4 Aa	123.7 ± 5.7 BCa	116.6 ± 4.5 Ca	153.8 ± 4.9 ABa	126.7 ± 15.2 BCa	148.4 ± 7.1 ACa
150	134.6 ± 6.1 BCa	182.6 ± 7.4 Aa	123.7 ± 5.7 BCa	116.6 ± 4.5 Aa	153.8 ± 4.9 ABa	126.7 ± 15.2 BCa	148.4 ± 7.1 ACa

). Root length was not inhibited under any NaHCO₃ treatment, except for S6; root length was longest in S2, while those in S2 and S5 were significantly longer than other provenances under each NaHCO₃ treatment. The shoot stress tolerance indices under all NaHCO₃ treatments were significantly higher than under the Na₂CO₃ treatments, except for S4.

Regarding germination recovery, all provenances, excluding S2 and S6, exhibited a relapse phenomenon. The germination recovery for S7 was the highest (

Table 15. Percent germination recovery of S. salsa in non-saline germination medium after NaHCO₃ pretreatment. There were four biological replicates in each treatment. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) in germination recovery among NaHCO₃ treatments within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same NaHCO₃ concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	0 ± 0 Aa	0 ± 0 Aa	0 ± 0 Aa	0 ± 0 Aa	0 ± 0 Aa	0 ± 0 Aa	0 ± 0 Aab
25	5 ± 2.9 Aa	0 ± 0 Aa	7 ± 2.6 Aa	2.8 ± 2.8 Aa	5.3 ± 2.1 Aa	0 ± 0 Aa	14.3 ± 4 Aa
50	7.5 ± 4.8 Ba	0 ± 0 ABa	5.3 ± 2.1 Ba	8.3 ± 2.6 Ba	13.5 ± 1.8 Ba	0 ± 0 ABa	40.5 ± 4.3 Ab
100	2.5 ± 2.5 Ba	0 ± 0 Ba	7.8 ± 3.7 Ba	5.3 ± 2.1 Ba	2.3 ± 1.3 Ba	0 ± 0 Ba	39.3 ± 3.6 Ab
150	7.8 ± 2.9 Ba	2.3 ± 1.3 Ba	12.5 ± 1.7 Ba	14.5 ± 3.7 ABa	1.3 ± 1.3 Ba	0 ± 0 Ba	34.3 ± 6.9 Ab

), although total germination was significantly lower than that of control (Figure 13 and

Table 16. Relative percent germination of S. salsa seeds after treatment with different NaHCO₃ concentrations. Each treatment had four biological replicates. Different lower-case letters indicate significant differences (p < 0.05, Tukey’s test) across treatments within the same provenance, while different upper-case letters indicate significant differences (p < 0.05, Tukey’s test) between provenances under the same NaHCO₃ concentration.

Concentration (mM)	S1	S2	S3	S4	S5	S6	S7
0	100 ± 0 Aa	100 ± 0 Aab	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa	100 ± 0 Aa
25	84.6 ± 4 Ac	103.1 ± 7.9 Aa	41.2 ± 0.8 Bb	37.3 ± 0.9 Bb	30 ± 4.5 Bb	26.9 ± 5.3 Bd	43.1 ± 6.5 Bc
50	96.8 ± 1.9 Aab	59.4 ± 19.9 ACb	39.1 ± 4.9 Cb	38.3 ± 1.4 Cb	41.9 ± 0.6 Cb	53.3 ± 7.2 BCbc	81.3 ± 4.5 ABab
100	93.6 ± 3 Aac	70.8 ± 2.4 Bab	21.8 ± 4.9 Cc	26.1 ± 4 Cc	27.1 ± 6.5 Cb	35 ± 4.8 Ccd	74.5 ± 3.7 ABb
150	86.8 ± 2.3 Abc	74 ± 4.9 ABab	28.5 ± 1.7 Cbc	34.9 ± 2.8 Cbc	23.4 ± 6.5 Cb	62.5 ± 7 ABb	59.9 ± 8.2 Bbc

). No significant difference was observed in seed germination between S7 and S1 (Figure 13). Thus, NaHCO₃ also promoted seedling growth. Across the provenances, S1 showed the highest stress resistance, followed by S7; meanwhile, NaHCO₃ significantly inhibited germination in all other provenances.

3.4. Cluster Analysis of Seed Germination Data

Cluster analysis was performed using germination data to comprehensively understand differences in saline–alkali tolerance among seeds from different provenances. The seven provenances were classified into three groups (Figure 14): Group I included S3, S4, S5, and S7; Group II included S1; Group III included S2 and S6. Cluster analysis and regression analyses suggested that seeds from S3, S4, S5, and S7 showed the highest NaCl tolerance. Moreover, seeds from S1 had moderate NaCl tolerance and the highest NaHCO₃ tolerance. In contrast, seeds from S2 and S6 had the lowest NaCl, Na₂CO₃, and NaHCO₃ tolerance.

Based on the sampling sites’ geographical distribution and environmental conditions, S3, S6, and S7 were close to each other, with similar climatic conditions. Meanwhile, S1, S2, S4, and S5 were distant. However, S4 and S5 had similar climatic conditions despite being far apart. In contrast, the differences in soil conditions based on geographical distance and climatic conditions were inconsistent. For instance, the soil pH at the S1, S2, and S4 sampling sites was higher, while the soil ion content was lower in S2. In contrast, soil pH, EC, and ion content at sampling site S6 were the lowest. Additionally, soil from S3, S4, S5, and S7 had the highest EC and Cl⁻ content, while that from S4 and S7 had the highest HCO₃⁻ content. Overall, our results suggest that the differences in seed germination among different provenances may be attributed to local edaphic factors rather than geographical locations and climatic conditions.

4. Discussion

Previous studies indicate alkali stress is more destructive to plants than neutral salt stress. Under alkaline stress, seed germination is affected primarily by osmotic imbalance with high pH [53,54]. Consistent with this, in the current study, Na₂CO₃ and NaHCO₃ had stronger inhibitory effects on S. salsa germination than NaCl, regardless of provenance, excluding S1. After the saline–alkali stress was relieved, ungerminated seeds from all provenances except S6 and under 200–500 mM NaCl showed comparable responses to other halophytes [55,56,57]. However, seeds from S7 and under 25–150 mM NaHCO₃ regerminated. Regermination is an important strategy for S. salsa black seeds to adapt to salinity stress, in which seeds remain viable at high salinity and germinate when environmental conditions become favorable [29,58]. Previous studies involving regermination have shown that germination inhibition is likely due to osmotic restriction rather than ionic toxicity [11,29]. In this study, the stronger inhibition of seed germination by Na₂CO₃ and NaHCO₃ than NaCl is likely due to S. salsa seeds being inactive or dormant under the combined stress of high pH, osmotic pressure, and ionic toxicity.

Contrary to the seed germination responses, 5–50 mM Na₂CO₃ and 25–150 mM NaHCO₃ promoted root and shoot growth in S. salsa. Indeed, plants have different levels of abiotic stress resistance at different growth stages [19,59]. Suaeda salsa, as a halophyte, can tolerate salt stress at the early stages of growth, and low salinity levels can promote seedling growth [27,34,60]. We found greater Na₂CO₃ and NaHCO₃ tolerance in S. salsa during the seedling growth stage than in the seed germination stage. In contrast to our findings, Li et al. [19] found enhanced seedling growth under 200 mM NaCl, while Na₂CO₃ and NaHCO₃ significantly inhibited germination and seedling growth.

In our study, root growth in S6 was significantly inhibited under NaCl, Na₂CO_3, and NaHCO₃ stress, which differed from what was observed for other provenances. In addition, germination percentages in S2 and S6 were significantly lower than those of other provenances under control treatment, while seedling growth in S2 was significantly higher than in S6. These results show that besides halophyte characteristics, other factors impact their tolerance to saline–alkali conditions. Germination, seedling growth, and abiotic stress tolerance in many plant species vary spatially (i.e., provenances), likely due to local adaptations or transgenerational induction through epigenetic effects of maternal environments, such as precipitation, temperature, and soil nutrients [20,61,62]. However, our cluster analysis results showed no apparent changes in seed germination or seedling growth along temperature and precipitation gradients; rather, they exhibited a strong correlation with the soil properties of the provenances. Therefore, different germination and seedling growth strategies in S. salsa from different provenances and under different saline–alkali stresses may be explained by a long-term adaptation of the parent plant (i.e., seed source) to the local soil environment. Since the maternal environment of seed sources plays an important role in determining the germination characteristics of seeds, it is vital to consider provenances to collect seeds for vegetation restoration in Songnen Plain.

Under high salt stress, the germination rates were high, while seedling growth was significantly inhibited, increasing the risk of plant establishment in saline–alkali land [30,63]. In our study, S5 and S6 were not suitable for heavy saline–alkali soil dominated by NaCl, S7 was suitable for Na₂CO₃, and S1 and S7 were suitable for NaHCO₃. Previous studies suggest significant differences in seed germination in two ecotypes and dimorphic seeds of S. salsa when exposed to saline–alkali stress. Black seeds have a more extended dormancy period and lower germination rate than brown seeds. However, the germination rate of the black seeds from S. salsa plants growing at high elevations and farther inland is higher than those growing in the intertidal zone [28,29]. Meanwhile, in this study, we only selected black seeds collected from the same ecotype, with very few brown seeds. Therefore, the intraspecific variation in different ecotypes and dimorphic seeds of S. salsa growing in soda saline–alkali land in Songnen Plain needs further study.

5. Conclusions

Our study revealed significant differences in germination and seedling growth in S. salsa under various salt stresses and seven provenances. NaCl, Na₂CO_3, and NaHCO₃ demonstrated varying degrees of inhibition on seed germination. However, salt resistance in S. salsa was significantly higher under Na₂CO₃ and NaHCO₃ during seedling growth than during germination. The roots appeared to be more sensitive to salt stress than the shoots, suggesting roots can be used as an effective indicator to evaluate salt tolerance in S. salsa. Our study also provides evidence that the soil salinity of the maternal environment (i.e., provenances in this study) is an important environmental factor affecting salt tolerance in seeds. Under various concentrations of three salts stress, seeds from S1 and S7 were the most salt and alkali tolerant among all provenances, while those from S6 were the least stress tolerant. Seeds from S2 showed low germination under the control condition, while low NaCl concentrations and pretreatments enhanced their germination. This study provides basic information for cultivating and protecting high-quality saline–alkali resistant species, which can be utilized for saline–alkali land reconstruction and vegetation restoration in the Songnen Plain.