Agronomy, Volume 11, Issue 2
2021 February - 215 articles
Cover Story: Strawberry (Fragaria×ananassa Duch.) production requires the input of large amounts of water provided by irrigation during the entire production cycle. However, water availability is shrinking in many important strawberry cropping areas, such as Huelva (in Europe), compromising the environmental sustainability and economic viability of strawberry production. In addition to technical approaches, water-saving strategies are necessary to improve strawberry water productivity, such as the use of low water-consumptive cultivars with high productivity or cultivars allowing deficit irrigation (DI) strategies. The comparison of the physiological and the agronomical responses of “Sabrina”, “Fortuna”, “Splendor”, “Primoris”, “Rabida”, and “Rociera” strawberry cultivars to different water supplies showed that cultivar’s choice may represent significant water savings (<20%) in strawberry cultivation. View this paper. - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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