Nutritional and Dietary Interventions to Improve Cardiovascular Outcomes
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Epidemiology".
Deadline for manuscript submissions: closed (20 October 2025) | Viewed by 481
Special Issue Editor
Special Issue Information
Dear Colleagues,
Cardiovascular disease remains the leading cause of death worldwide, but promising developments in nutritional science have offered effective strategies for the prevention and treatment of cardiovascular disease. While the causes of cardiovascular disease are multifaceted, nutrition remains a modifiable risk factor of significant interest that can appreciably impact the cardiovascular system.
This Special Issue is designed to highlight recent investigations that explore the association between dietary patterns, nutrient alteration, and nutritional interventions and the prevention or treatment of cardiovascular disease. Investigations exploring pre-clinical and clinical models will be considered for this Special Issue, and we welcome original investigations as well as systematic or narrative reviews.
Dr. Marilyn Nehls
Guest Editor
Manuscript Submission Information
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Keywords
- endothelial function
- vascular stiffness
- blood pressure
- atherosclerosis
- oxidative stress
- inflammation
- functional foods
- nutraceuticals
- supplements
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