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Nutritional Status in Community-Dwelling Older Adults

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Geriatric Nutrition".

Deadline for manuscript submissions: 15 October 2025 | Viewed by 44

Special Issue Editors


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Guest Editor
Faculty of Nursing and Physiotherapy, University of Salamanca, 37007 Salamanca, Spain
Interests: nursing; diabetes mellitus; eHealth; nutrition and dietetics; aged
Special Issues, Collections and Topics in MDPI journals

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Guest Editor Assistant
Faculty of Nursing and Physiotherapy, University of Salamanca, 37007 Salamanca, Spain
Interests: self care; life style; nursing; aged; nutrition assessment

Special Issue Information

Dear Colleagues,

The nutritional status of older adults living in the community is a critical aspect of promoting healthy aging and preventing complications associated with chronic diseases. As the global population ages, nutrition-related conditions in this age group become increasingly important, as they directly influence quality of life, functional capacity, and the prevention of chronic diseases. Aging brings about a series of physiological, social, and economic changes that can affect nutrient intake and utilization, potentially leading to malnutrition, muscle loss, cognitive decline, and an increased risk of morbidity and mortality.

This Special Issue aims to gather research that analyzes the factors influencing the eating habits of older adults living in the community, as well as those related to malnutrition, obesity, and other metabolic disorders prevalent in this population. The purpose is to provide a solid scientific foundation that supports the design of interventions and public policies aimed at improving nutrition and, consequently, the quality of life of this vulnerable group.

Dr. Rosario Alonso-Domínguez
Guest Editors

Dr. Teresa Vicente-García
Guest Editor Assistant

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • aged
  • geriatric assessment
  • nutritional status
  • nutrition disorders/diagnosis
  • nutrition disorders/prevention and control

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Published Papers

This special issue is now open for submission.
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