Energies, Volume 17, Issue 24
2024 December-2 - 287 articles
Cover Story: Opuntia ficus-indica (cactus pear) emerged as a promising crop for sustainable bioenergy production on marginal land, mitigating competition with food crops and lowering the risk of other indirect land use changes. Here, a bottom-up approach using semi-structured interviews was applied to assess the potential of cactus pear pruning residues for bioenergy production in a rural smallholder farming community in Central Mexico, Nopaltepec. It was found that the pruning residues could provide about 9720 m3 biogas per hectare and year without compromising fruit yields in the region. The farmers expressed keen interest in integrating this technology into their farming systems. These results underline the potential of cactus pear for developing a sustainable decentralized bioenergy sector and provide valuable input for future bottom-up assessments in similar rural communities. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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