Search Results (2,563)

Luteolin and its derivative glycosides (cynaroside, orientin and isoorientin) are compounds with a flavonoid structure of plant origin. There are different studies in the literature on the antioxidant capacities of the structures and their inhibition effects on some enzymes. In this study, the antioxidant capacities of each structure were determined comparatively, and their inhibitory effects against enzymes associated with different diseases such as acetylcholinesterase, butyrylcholinesterase, α-glycosidase and α-amylase were evaluated by comparative investigation in vitro and in silico. Antioxidant capacities were determined for each structure by iron ions (Fe³⁺), cupric ions (Cu²⁺), Fe³⁺−Triphenyltetrazolium chloride (TPTZ) reduction methods and 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), N,N-dimethyl-p-phenylenediamine (DMPD) radical scavenging methods. According to the results obtained, it was determined that the antioxidant capacities of the structures were close to or better than butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), trolox, α tocopherol and ascorbic acid, which are used as standard antioxidants. The results of the study, which was conducted to determine the inhibition effects of the structures on the determined enzymes, were found to coincide experimentally and theoretically. According to the inhibition results, the best inhibitors were found as orientin (IC₅₀: 27.729 nM) for the human carbonic anhydrase I (hCA I), cynaroside (IC₅₀: 18.24 nM) for the human carbonic anhydrase I (hCA II), isoorientin (IC₅₀: 1.93 nM) for the acetylcholinesterase (AChE), and cynaroside (IC₅₀: 6.41 and 7.15 nM) for the butyrylcholinesterase (BChE) and α-glycosidase enzymes. Additionally, absorption, distribution, metabolism, and excretion (ADME) profiles and toxicity assessments of the structures were determined in a virtual environment. Full article

Morus alba L. fruit extract (MFE), which is rich in cyanidin 3-glucoside (C3G), demonstrates antioxidant properties and pharmacological effects, but its reproductive safety remains poorly understood. Polyphenols modulate steroidogenesis, spermatogenesis, and sperm acrosome integrity; therefore, toxicity assessment is needed for use. This study aimed to evaluate the antioxidant profiles and subchronic reproductive effects of MFE. MFE was standardized using high-performance liquid chromatography (HPLC), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP) assays. Male rats were administered MFE (250 or 500 mg/kg BW) for 56 days. Assessments included computer-assisted sperm analysis (CASA), testosterone, seminal fructosamine, and testicular CYP11A1 and androgen receptor (AR) expression. Acrosomal status was determined using PNA lectin staining. The results showed that MFE contained C3G (119.42 mg/g), antioxidant capacity (DPPH IC₅₀: 0.101 mg/mL; FRAP: 465.01 µmol Fe (II)/g), and total contents (phenolics: 41.15 mg GAE/g; flavonoids: 3.15 mg CE/g; anthocyanidins: 11.04 mg C3G/g). MFE did not alter testicular histology and seminiferous stages VII-IX. High doses significantly increased sperm concentration, while both doses reduced sperm beat cross frequency. Testosterone, fructosamine, and CYP11A1/AR expressions showed increasing trends. Significantly, high doses induced a precocious acrosome reaction. In conclusion, MFE has no reproductive toxicity and pro-fertility effects on sperm quantity or androgenic markers, supporting safe subchronic use. Full article

Cordyceps militaris, a medicinal and edible mushroom, is renowned for its bioactive constituents and health-promoting effects. This study investigated the effects of vacuum freeze drying (VF), vacuum drying (VD), oven drying (OV), and sun drying (SU) on the metabolite profiles and antioxidant activities of C. militaris. VF showed the highest levels of total phenolics, total carotenoids, cordycepin, and N⁶-(2-hydroxyethyl)-adenosine, whereas VD better preserved total flavonoids. VF- and VD-treated samples also exhibited stronger antioxidant capacities than those processed by OV and SU in 1,1-diphenyl-2-picrylhydrazyl radical (DPPH•), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS^•+), hydroxyl radical (•OH), and ferric reducing antioxidant power (FRAP) assays. Metabolomics analysis identified 193 significantly altered metabolites after drying treatments. VF, VD, and SU increased carbohydrates, vitamins, and phenolic acids, while leading to reductions in amino acids, nucleotides, and fatty acids. KEGG analysis revealed that drying significantly affected pathways related to purine and pyrimidine metabolism, amino acid biosynthesis, and phenylpropanoid biosynthesis. Network pharmacology further identified 8 key compounds potentially associated with antioxidant effects through interactions with 37 core targets. These findings highlight the importance of selecting appropriate drying methods to preserve the bioactive compounds and functional quality of C. militaris. Full article

This study investigated the impacts of electron beam irradiation (EBI) on the storage quality of passion fruit by regulating membrane lipid composition and reactive oxygen species (ROS)-scavenging capacity. Among the tested doses, 0.2 kGy EBI was the most effective in maintaining fruit quality, as indicated by lower relative electrical conductivity and weight loss, together with higher hue angle and commercially acceptable fruit rate during storage. Mechanistically, EBI reduced superoxide anion production and malondialdehyde accumulation, indicating alleviated oxidative damage and membrane lipid peroxidation. EBI also suppressed the activities of membrane lipid-degrading enzymes, thereby slowing the degradation of phospholipids and unsaturated fatty acids while reducing the accumulation of phosphatidic acid, diacylglycerol, and saturated fatty acids. In addition, EBI enhanced the activities of antioxidant enzymes and maintained higher levels of ascorbic acid, glutathione, and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging ability. These results indicate that EBI improves the storage quality of passion fruit mainly by preserving membrane lipid integrity and strengthening ROS-scavenging capacity. Full article

The increasing prevalence of Alzheimer’s disease has created a substantial and urgent need for brain-healthy functional foods. The processing of Pacific white shrimp (Litopenaeus vannamei) generates considerable amounts of head waste, which is rich in bioactive compounds, including lipids and peptides, holding great promise for the development of nutraceuticals to support human brain health. However, traditional extraction methods are time-consuming and inefficient in fully utilizing these compounds. This study aimed to explore the functional properties of these shrimp head-derived ingredients using “one-step” three-phase partitioning (TPP) followed by successive proteolysis. The extracted polar lipid (PL-SH), protein (P-SH) and proteolytic peptidic product (Pep-SH) from shrimp heads were screened for their antioxidant, neuroprotective, and anti-neuroinflammatory activities. Antioxidant activities were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS⁺), and hydroxyl free radical scavenging assays, all of which revealed strong antioxidant potential for all three products. Neuroprotective activities were assessed using HT-22 mouse hippocampal neuronal cells challenged with Aβ₂₅₋₃₅, and anti-neuroinflammatory activities were evaluated using BV-2 microglial cells stimulated with lipopolysaccharide (LPS). The results suggested that both PL-SH and Pep-SH exerted protective effects against Aβ₂₅₋₃₅-induced cell damage under the tested conditions, and PL-SH also reduced nitric oxide (NO) production induced by LPS, indicating potential anti-neuroinflammatory activity. However, further studies with additional biomarkers (e.g., ROS, apoptosis markers, and cytokines) are required to confirm these effects. The lipid composition of PL-SH was further characterized by thin-layer chromatography and LC-MS/MS-based lipidomics, revealing various classes of phospholipids. Furthermore, analysis of the molecular weight distribution and sequences of peptides in Pep-SH revealed peptide sizes ranging from 70 to 1700 Da and a high degree of homology to known antioxidant and neuroprotective peptide sequences. These findings suggest that lipids and peptides from Pacific white shrimp heads possess valuable functional properties, supporting their potential use in the development of functional foods for neuroprotection and anti-neuroinflammation. Full article

This study explores the use of microwave-assisted extraction of bioactive compounds from peppermint (Mentha piperita L.) using aqueous ethanolic and β-cyclodextrin solvents. The experiments were performed according to Response Surface Methodology, and the central composite design was employed, with the independent variables being treatment time, microwave power and solvent concentration. During the research, the total polyphenol content (TPC, expressed as gallic acid equivalents, GAE), total flavonoid content (TFC, expressed as quercetin equivalents, QUE), antioxidant capacity (AC) using the FRAP (Ferric Reducing Antioxidant Power, expressed as ascorbic acid equivalents, ASE) and DPPH (2,2-diphenyl-1-picrylhydrazyl) methods, and total menthol content (TMC, expressed as menthol equivalents, MEE) were examined. For the ethanolic extraction, the optimum conditions were 571 W, 7.3 min, and 10% v/v. The following results were obtained for these parameters: TPC, 1025 µg GAE/mL; TFC, 66.69 µg QUE/mL; FRAP, 3786.24 µg ASE/mL; DPPH, 80.24%; and TMC, 62.63 µg MEE/mL. In the case of β-cyclodextrin, the optimum conditions are 800 W, 11.81 min, and 1.70 mM. In this case, the results are as follows: TPC, 949.29 µg GAE/mL; TFC, 90.75 µg QUE/mL; FRAP, 4275.54 µg ASE/mL; DPPH, 89.81%; and TMC, 84.99 µg MEE/mL. β-cyclodextrin increased the flavonoid, antioxidant and menthol content, although there were no significant differences between the concentrations. The use of ethanol had a greater effect on the polyphenol content. β-cyclodextrin proved to be an effective green alternative solvent for peppermint. Full article

Flavonols are dietary polyphenols whose biological activity is influenced by structural modifications such as O-methylation. This study compared two quercetin derivatives, isorhamnetin (3′-O-methylquercetin) and rhamnetin (7-O-methylquercetin). Antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), cupric reducing antioxidant capacity (CUPRAC), and ferric reducing antioxidant power (FRAP) assays. Cyclooxygenase-2 (COX-2) inhibitory activity was assessed in vitro and supported by molecular docking simulations. In vivo effects included developmental toxicity, behavioral assessment, and locomotor responses in a 6-hydroxydopamine (6-OHDA) model. The results demonstrated that rhamnetin exhibited significantly stronger radical-scavenging and reducing activity in DPPH, ABTS, and FRAP assays, whereas no significant differences were observed in the CUPRAC assay. Isorhamnetin showed stronger COX-2 inhibition, with docking results suggesting a different mode of binding when analyzing possible interactions with enzyme active site. In zebrafish larvae, rhamnetin showed lower observable developmental toxicity within the tested concentration range, whereas isorhamnetin induced developmental abnormalities at higher concentrations. Both flavonols attenuated 6-OHDA-associated locomotor deficits and modulated antioxidant enzyme activity under oxidative stress conditions. In conclusion, our findings indicate that the position of O-methylation influences flavonol antioxidant properties, COX-2 interactions, and organism-level responses. Full article

Cymodocea nodosa, growing at low water depth, is affected by various environmental changes and is expected to adapt to oxidative stress. Oxidative stress in living leaves (LC) and beach deposits (NC) of C. nodosa activated superoxide dismutase (SOD), which was higher in LC, leading to significant neutralization of the produced H₂O₂ and destruction of protein generation. Higher antioxidant capacity (using a UV/Vis spectrophotometer) to scavenge 2.2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS^•+) (IC₅₀: 5 in LC vs. 22 μg mL⁻¹ in NC) and OH^• (hydroxyl) radicals (IC₅₀: 132 in LC vs. 281.7 μg mL⁻¹ in NC), compared to 2,2-diphenyl-1-picrylhydrazyl (DPPH^•) (IC₅₀: 63 in LC vs. 45 μg mL⁻¹ in NC) and superoxide anion (O₂^•−) radicals (IC₅₀: 190 in LC vs. 94 μg mL⁻¹ in NC), and similar reducing power (RP) were recorded in LC compared with NC extracts (IC₅₀: 53 in LC vs. 52 μg ml⁻¹ in NC). Phenolic compounds were not significantly lost during plant exposure on shores (mean value: 57.00 in LC vs. 45.48 mg g⁻¹ d.w. in NC). Phenolic compounds identified, using UHPLC-DAD analysis, in both LC and NC extracts were chicoric, trans-ferulic, caftaric, p-coumaric, sinapic, and trans-cinnamic acid and rutin hydrate, whereas caffeic acid, in traces, was identified in NC extracts. NC showed higher cytotoxic activity in inhibiting LS 174 colon cancer cells than LC. In cases of plant cultivation or management plans for seagrass meadows and their beach deposits, with the least possible impacts, both LC and NC extracts could be exploited for their antioxidant and anticancer properties. In a ‘case study’, the amounts of individual phenolic compounds that can be produced from NC utilization were estimated. Full article

Cranberry pomace is a rich, but underutilized source of polyphenols and other bioactive compounds. This study assessed the efficacy of six solvent mixtures comprising combinations of ethanol, methanol, acetone, formic acid, and water for extraction of antioxidants from pomace. The antioxidant activity and total phenolic content of the cranberry pomace extracts were evaluated using DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS•⁺(2,2′-azinobis(3-ethylbenzthiazolin-6-sulfonic acid), FRAP (ferric reducing power), and Folin–Ciocâlteu assays, the total proanthocyanidin content was estimated using the dimethylaminocinnamaldehyde (DMAC) method, and individual polyphenolics and triterpenoids were determined using HPLC-DAD and UPLC-MS. Extracts exhibited a broad range of total phenolic content at 21–166 mg gallic acid equivalents (GAE)/g extract), total PACs (proanthocyanidins) at 6–240 mg PAC equivalents/g extract, anthocyanins at 0.42–1.77 mg/g extract, flavonols at 4.09–11.7 mg/g extract, and triterpenoids at 85.6–287 mg/g extract. Antioxidant activities varied widely and correlated positively with all polyphenol categories, but negatively with triterpenoids. An extract produced using an acetone, methanol, water and formic acid mixture demonstrated optimal antioxidant properties, total phenolic content, and total proanthocyanidin content and was further characterized. Our findings emphasize the importance of solvent selection for targeted bioactive constituents and highlight cranberry pomace as a promising source of antioxidants. Full article

Dairy whey is an underutilized by-product with potential as a sustainable carrier for bioactive compounds. This study developed and optimized fermented whey-based beverages enriched with Andean blueberry (Vaccinium floribundum Kunth) and blueberry (Vaccinium corymbosum L.) extracts and evaluated their antioxidant properties and gastrointestinal bioaccessibility. Beverages were formulated with fermented whey and berry extracts and optimized using a 3ᵏ response surface design considering extract concentration and storage time. The optimal formulations contained 50% berry extract. The Andean blueberry beverage showed the highest functional performance, with 2268.97 ± 4.41 µmol Trolox equivalents (TE)/100 mL by oxygen radical absorbance capacity (ORAC), 1442.46 ± 12.95 µmol TE/100 mL by 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay (DPPH), 242.60 ± 6.25 mg GAE/100 mL of total polyphenols, 137.94 ± 2.76 mg QE/100 mL of flavonoids, and 21.50 ± 0.51 mg C3GE/100 mL of anthocyanins. During in vitro digestion, polyphenols and flavonoids showed high bioaccessibility, reaching values above 80% in gastric or intestinal stages, while ORAC antioxidant capacity increased up to 153% in the jejunal phase. Anthocyanins remained more stable under gastric conditions but decreased during intestinal digestion. These findings support fermented whey as a value-added matrix for developing bioactive-rich functional beverages with improved digestive functionality. Full article

Marine natural products, including seaweeds, sponges, and marine microorganisms, have emerged as promising sources of bioactive compounds with diverse pharmacological properties. We investigated the antibacterial and antioxidant potential of ethanol extracts (30%, 60%, and 90%) from Saccharina japonica collected from two Korean coastal regions, Gijang and Wando, and evaluated their bioactive metabolites through integrated in vitro and in silico approaches. Among the extracts, the 60% ethanol fraction exhibited the highest total phenolic content and strongest 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity, indicating superior antioxidant capacity. Antibacterial assays revealed selective concentration-dependent inhibition against Staphylococcus aureus, while limited effects were observed against Escherichia coli. Kinetic analysis further demonstrated growth suppression of S. aureus at higher concentrations. Molecular docking was performed against multiple bacterial proteins, including DNA gyrase, topoisomerase IV, and tyrosyl-tRNA synthetase. Sterol compounds, particularly fucosterol and 24-methylene cholesterol, showed strong binding affinities across key targets, suggesting their potential role as multitarget antibacterial agents. ADMET predictions indicated favorable pharmacokinetic properties, although high lipophilicity and potential hERG II inhibition were noted. Overall, while the antibacterial effects observed were moderate, these findings suggest that marine-derived sterols from S. japonica may represent compounds of interest for further mechanistic investigation and optimization in complementary antibacterial strategies. Full article

Larrea ameghinoi Speg., an endemic species of Argentine Patagonia traditionally used in folk medicine to treat fever, stomach disorders, respiratory conditions, back pain, and as an emmenagogue, among others, still remains chemically and biologically underexplored compared to the other four members of the genus. This study aimed to perform a comprehensive metabolomic characterization of methanolic extracts from two populations (EMLaSAO and EMLaMAQ) using ultra-high-resolution liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UHPLC–ESI–QTOF–MS) and to evaluate their antioxidant, antimicrobial, and enzyme-inhibitory activities of relevance to human health. Thirty-three compounds were tentatively identified by extensive UHPLC–MS analysis, including flavones, two major lignans, and oleanane-type triterpenes. Both extracts exhibited high phenolic content (215–239 mg of gallic acid equivalents (GAE)/g extract) and strong free radical scavenging activity, as evidenced by 2,2-diphenyl-1-picrylhydrazyl (DPPH, EC₅₀ ≈ 10 μg/mL), ferric-reducing antioxidant power (FRAP), and Trolox equivalent antioxidant activity (TEAC) assays. In addition, significant inhibition of butyrylcholinesterase (IC₅₀ ≈ 50 μg extract/mL) and α-glucosidase, together with selective antibacterial activity against methicillin-sensitive and resistant Staphylococcus aureus (MIC = 125 μg extract/mL), were recorded. These findings suggest that L. ameghinoi possesses a distinctive phytochemical composition conferring multitarget bioactivity, differing from other Larrea species dominated by lignans such as nordihydroguaiaretic acid (NDGA) and its derivatives. Overall, this work supports the potential of L. ameghinoi as a novel source of bioactive metabolites for managing oxidative stress-related disorders and opportunistic infections. This warrants future in vivo studies investigating biological activities associated with oxidative stress and their relevance to human health. Full article

Propyl gallate (PG) is an effective food antioxidant, but its performance in food systems may be limited by poor water compatibility and processing instability. In this study, rice starch was used as a carrier matrix to prepare starch–PG complexes by extrusion cooking, and the effects of PG incorporation on starch structure, antioxidant activity, and in vitro digestibility were evaluated. Starch was blended with PG at 0, 25, 50, and 100 mg/g and processed by extrusion, and the resulting samples were characterized by complex index analysis, small-angle X-ray scattering, Fourier-transform infrared spectroscopy, solid-state carbon-13 nuclear magnetic resonance, X-ray diffraction, pasting and rheological measurements, 1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging assay, in vitro digestibility, and density functional theory calculation. Extrusion disrupted the native semi-crystalline structure of starch, while PG incorporation promoted complex formation, with the highest complex index (88.28%) observed at 50 mg/g PG. Structural analyses indicated increased short-range order, higher single-helical content, and the development of V-type crystalline features in the PG-containing extruded starches. These starches also retained DPPH radical-scavenging activity and showed slower in vitro starch hydrolysis, with resistant starch increasing to 25.78%. Overall, extrusion cooking appears to be a feasible approach for preparing starch–PG complexes that preserve antioxidant functionality and reduce in vitro digestibility. Full article

The development of stable and efficient essential oil delivery systems remains a persistent challenge in active food packaging applications. This research aimed to develop a multi-functional soy protein isolate (SPI)-based composite gel film integrating a tea tree oil micro emulsion (TME) via a microemulsion-in-gel approach, featuring sustained antioxidant release. The TME was first optimized using pseudo-ternary phase diagrams and exhibited excellent physicochemical stability. It maintained a droplet size ranging from 10 to 13 nm, with a polydispersity index (PDI) less than 0.2 under diverse stress situations (such as dilution, heat treatment, pH change, centrifugation, and 30-day storage). Afterward, TME-SPI composite gel films containing 1 to 3% TME were fabricated through solution casting and subsequent gelation of the protein matrix. The incorporation of TME markedly improved the properties of the gel film network. It raised the opacity by around 2.5 times, boosted the elongation at break to 144% (which is three times that of the control), and distinctively enhanced both water solubility and the water vapor barrier. Importantly, the 2% TME-SPI gel film exhibited sustained antioxidant activity from within the gel matrix, retaining more than 50% of its original 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity after 72 h, significantly outperforming films containing free TTO. The microemulsion-in-gel approach was shown to be effective in creating SPI-based gel films that possess combined light-barrier characteristics, adjustable moisture resistance, improved flexibility, and extended antioxidant release. This offers a promising framework for the next generation of active food packaging. Furthermore, the composite gel films exhibited concentration-dependent antibacterial activity against Staphylococcus aureus, with the 3% TME-SPI film achieving an 82% inhibition rate, thus experimentally validating its active packaging potential. Full article

Rice protein has limited gelation properties, restricting its food applications. This study added four polyphenols—catechin (C), epicatechin (EC), tannic acid (TA), and proanthocyanidins (PC)—to rice protein to investigate their effects on gel rheology, in vitro digestibility, and microstructure. Multi-spectroscopy and molecular docking were used to explore interaction mechanisms. During the temperature sweep (95 °C), PC- and TA-composite gels (GRP-PC, GRP-TA) showed storage moduli slightly higher than the pure rice protein gel (GRP), while GRP-C and GRP-EC (C- and EC-composite gels) were similar to GRP. In frequency sweep (25 °C), GRP had the highest modulus, followed by GRP-PC > GRP-TA > GRP-EC > GRP-C. Polyphenols reduced total digestibility (from 77.4% to 67.6–75.2%). All polyphenol-complexed gels showed markedly improved ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activities. C and EC induced loosely crosslinked microstructures, whereas TA and PC formed sheet-like aggregates. Fluorescence quenching was predominantly static, with quenching rates TA > PC > EC > C. Binding constants followed the same order. Thermodynamic parameters (ΔH > 0, ΔS > 0, ΔG < 0) indicated hydrophobic interactions as the driving force. Molecular docking revealed that PC formed the most hydrogen bonds (8) with rice glutelin, followed by TA (4), C (5), and EC (3). These findings provide data support for designing rice protein-based functional foods. Full article