Impact of Climate Change on the Safety of Fish Products: New or Re-Emerging Risks
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Foods of Marine Origin".
Deadline for manuscript submissions: 6 October 2025 | Viewed by 156
Special Issue Editor
Interests: food safety; risk assessment; veterinary drugs; chemical residues and contaminants; mycotoxins; harmful algal blooms; marine biotoxins; biogenic amines; fermented meats and meat products; fish products; dietary exposure; food microbiology; foodborne pathogens
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Climate change is likely to give origin to new or re-emerging hazards in marine ecosystems, consequently affecting the safety of seafood. Global warming as well as ocean acidification and increased deoxygenation damage both marine life and biodiversity. They can cause expanding species to move and change their distribution ranges, leading to shifts in food webs and ecosystem dynamics. They also have an impact on eutrophication by favoring the appearance and intensity of harmful algal blooms, which can produce marine biotoxins, some of which are unknown. Among these emerging marine biotoxins, cyclic imines, which include the lipophilic compounds spirolides, gymnodimines, and pinnatoxins, may imply harmful effects on human health. The development and validation of novel or confirmatory analytical methods, such as Orbitrap, mass spectrometry, chromatography, and nanotechnology, are particularly expected to detect unknown marine biotoxins instead of applying a mouse bioassay, which represents the reference method in such cases. Current predictions show that the warming of marine waters due to global climatic change may increase the transmission of microbial agents, such as non-cholera Vibrio spp., which are autochthonous to the aquatic environment. Some species, such as Vibrio parahaemolyticus and Vibrio vulnificus, are indicated among the biological hazards with a very high likelihood of emerging worldwide. Climate change-driven alterations to marine biogeochemistry may also impact the formation and trophic transfer of the bioaccumulated neurotoxin methylmercury. The connections between physical changes and the environmental fate of this compound are combined by examining the effects on transport and biogeochemical transformations. This Special Issue aims to publish original research and review articles related to the impact of climate change on biological and chemical hazards in marine ecosystems, monitoring and potential mitigation, and urgent solutions.
Prof. Dr. Pierina Visciano
Guest Editor
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Keywords
- global warming
- eutrophication
- harmful algal blooms
- marine biotoxins
- marine biogeochemistry
- mercury
- microbial pathogens
- Vibrio parahaemolyticus
- Vibrio vulnificus
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