Foods

Dr. Ashish Kumar Singh

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ICAR-National Dairy Research Institute, Karnal, Haryana, India
Interests: composite dairy foods; dairy by-products; goat milk; micronutrient fortification; metabolomics; camel milk; milk proteins; low lactose milk
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Prof. Dr. Harjinder Singh

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Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: understanding structures; interactions and functions of food proteins; food emulsions, encapsulation, protection and delivery of bioactive compounds in foods and food formulations
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Dr. Tanoj Singh

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Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, 671 Sneydes Road, Private Bag 16, Werribee 3030, Australia
Interests: functional foods; bioactive peptides; food flavour; food chemistry

Dr. Lorenzo Siroli

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Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy
Interests: food microbiology; food safety; food processing

Dr. Mike Sissons

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New South Wales Department of Primary Industries, Tamworth Centre for Crop Improvement, Head of Cereal Chemistry, Tamworth 2340, Australia
Interests: cereal chemistry of durum wheat and wheat breeding for quality; the chemistry and biochemistry of durum wheat; functional foods in pasta; food science
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Dr. Adriana Skendi

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Department of Agricultural Biotechnology and Oenology, International Hellenic University, 66100 Drama, Greece
Interests: cereals; polysaccharides; phenolics; functional properties; processing; mycotoxins

Dr. Martin Škrlep

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Department of Animal Science, Agricultural Institute of Slovenia, Ljubljana, Slovenia
Interests: meat science; meat products; meat quality
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Dr. Slim Smaoui

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Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia
Interests: food security; recovery of high value byproducts; phytochemical analysis; natural products
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Prof. Dr. J. Scott Smith

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Food Science Institute, Dept of Animal Sci & Ind, 208 Call Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants
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Dr. Aldona Sobota

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Editorial Board Member

Department of Engineering and Cereal Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland
Interests: functional foods; physicochemical properties of foods; food analysis; food processing; food quality
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Prof. Dr. Paulo Jose do Amaral Sobral

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Editorial Board Member

Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil
Interests: microemulsion; nanoemulsion; pickering emulsion; active films
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Dr. Jiajia Song

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College of Food Science, Southwest University, Chongqing 400715, China
Interests: probiotics; protein peptides; dairy science
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Prof. Dr. Shuang Song

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School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: marine polysaccharides; sea cucumber; seaweed; nutritional efficacy; health products; degradation; spatial conformation; carrageenan; characterization; antibacterial properties; sodium alginate, chitosan; sulfated polysaccharide; gut microbiota; interaction; metabolism; polysaccharide-Fe(III) comple
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Dr. Barbara Speranza

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Department of the Science of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, Italy
Interests: probiotic; microbial biofilm; food microbiology; food fermentation; seafood
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Prof. Dr. Siniša Srečec

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Editorial Board Member

Department of Plant Production, Križevci University of Applied Sciences, M. Demerca 1, 48260 Križevci, Croatia
Interests: agricultural botany; plant biodiversity; agricultural ecosystems; botanical field inventory; soil enrichment by vegetation cover; agri-food chains
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Dr. Lorenzo Stafford

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School of Psychology, Sport and Health Sciences, University of Portsmouth, Portsmouth PO1 2DY, UK
Interests: human olfaction and taste; eating behavior; alcohol perception; addiction; multisensory perception
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Prof. Dr. Thayza Christina Montenegro Stamford

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Editorial Board Member

Departamento de Medicina Tropical, Federal University of Pernambuco, Av. Prof. Morass Rego, 1235—Cidade Universitária, Recife 50670-90, Pernambuco, Brazil
Interests: food packaging and preservation; food microbiology; food biotechnology; functional foods; food sciences and technology

Prof. Dr. Costas Stathopoulos

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School of Medical, Molecular, and Forensic Sciences, Murdoch University, Murdoch, WA 6150, Australia
Interests: antioxidant activity; food chemistry; antioxidants; extraction phenolic compounds; horticulture food science waste management; polyphenols
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Prof. Dr. Giancarlo Statti

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Department of Pharmaceutical Sciences, University of Calabria, I-87036 Rende, CS, Italy
Interests: plant-based food; edible plants; bioactive component; antioxidant; anti-obesity

Prof. Dr. Deyan Stratev

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Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
Interests: seafood quality and safety; seafood microbiology; seafood processing technology; antimicrobial resistance
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Dr. Agnieszka Strzelczak-Cybulska

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Department of Commodity Science and Quality Assessment, Process Engineering and Fundamentals of Human Nutrition, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, Poland
Interests: food protein; food oxidation; denaturation

Prof. Dr. Kinga Stuper-Szablewska

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Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Poznań, Poland
Interests: active compounds of trees and shrubs; antioxidants; bioactive compounds; camelina sativa; cereals; dust; food production safety; mycotoxins; plant biochemistry; plant metabolomics
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Prof. Dr. Wen-Hao Su

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College of Engineering, China Agricultural University, Beijing 100083, China
Interests: smart urban agriculture; artificial intelligence; automated control; plant phenotyping; computer vision; crop plant signaling; machine (deep) learning; food processing and safety; fluorescence imaging; hyper/multispectral imaging; Vis/NIR/MIR imaging spectroscopy
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Dr. Yujie Su

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Editorial Board Member

School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: functional egg product processing technology; active proteins/peptides; bioactive substance transport system
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Dr. Wenjie Sui

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Editorial Board Member

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
Interests: clean production; comprehensive utilization; biorefinery; functional food additives; biomacromolecules’ modification; bioconversion; green extraction
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Prof. Dr. Xiaonan Sui

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College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: plant protein; soy protein; protein structure and function; meat analogs

Prof. Dr. Zhongquan Sui

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Editorial Board Member

Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: carbohydrate chemistry; starch modification; functional characteristics
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Prof. Dr. Yasmina Sultanbawa

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Editorial Board Member

Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4068, Australia
Interests: postharvest processing; storage; functional compounds; antioxidants; novel packaging; sensors; photodynamic treatments
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Prof. Dr. Servet Gülüm Şumnu

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Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey
Interests: encapsulation of active compounds and minerals; emulsion systems; food packaging and application; spinning technologies; microwave processing
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Dr. Jianghao Sun

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Editorial Board Member

Methods and Application of Food Composition Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA
Interests: metabolomics; plant food; botanicals; mass spectrometry; glucosinolates; flavonoids; dietary biomarkers
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