Awardees in Biology and Life Sciences

Agronomy:

• Dariusz Gozdowski, Warsaw University of Life Sciences, Poland
• Christopher Guppy, University of New England, Australia
• Józef Sowiński, Wroclaw University of Environmental and Life Sciences, Poland
• Ke Liu, University of Tasmania, Australia

Animals:

• Ali Aygun, Selcuk University, Turkey
• Catarina Jota Baptista, University of Trás-os-Montes and Alto Douro (UTAD), Portugal
• Daniel Mota-Rojas, Universidad Autónoma Metropolitana (UAM), Mexico
• Ewa Tomaszewska, University of Life Sciences in Lublin, Poland
• Tomasz Hikawczuk, Wroclaw Medical University, Poland

Antioxidants:

• Gabriele Saretzki, Newcastle University, UK
• Seiichi Matsugo, Kanazawa University, Japan
• Anna Bilska-Wilkosz, Jagiellonian University Collegium Medicum, Poland
• Pamela Maher, Salk Institute for Biological Studies, USA
• Willibald Wonisch, Medical University of Graz, Austria

Beverages:

• Renata Carneiro, Virginia Polytechnic Institute and State University, USA

Biology:

• Bohao Fang, Harvard University, USA
• Huiting Wu, China University of Mining and Technology (Beijing), China
• Marco Albano, University of Messina, Italy
• Xiguang Xu, Virginia Tech, USA

Biomedicines: 

• Simone Battaglia, ¹University of Turin, Italy; ²University of Bologna, Italy
• Ewa Tomaszewska, University of Life Sciences in Lublin, Poland
• Joaquim Carreras, Tokai University, Japan
• Francisco Solano, University of Murcia, Spain

Biomolecules: 

• Mihaela Niculae, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
• Raffaele Serra, University “Magna Graecia” of Catanzaro, Italy

Cells: 

• Aniruddha Das, University of Texas at Austin, USA
• Kishor Pant, Hormel Institute, USA
• Takujiro Homma, Yamagata University, Japan

CIMB: 

• Georgios Pampalakis, Aristotle University of Thessaloniki, Greece
• Katsura Takano, Osaka Prefecture University, Japan

Fermentation: 

• Edmar Oliveira-Filho, University of Florida, USA
• Thais Suzane Milessi Esteves, Universidade Federal de São Carlos, Brazil

Fishes: 

• Billy Nzau Matondo, University of Liège, Belgium
• Simon Davies, Harper Adams University, UK

Foods: 

• Petru Alexandru Vlaicu, National Research and Development Institute for Animal Biology and Nutrition, Romania
• Adina Santana, Kansas State University, USA
• Sonu Sharma, University of Guelph, Canada
• Milica Nicetin, University of Novi Sad, Serbia

Genes: 

• Khurram Liaqat, Columbia University Medical Center, USA
• Magdalena Mroczek, University of Basel, Switzerland
• Neus Baena, Universitat Autònoma de Barcelona, Spain

Horticulturae: 

• Coral Ortiz, Polytechnic University of Valencia, Spain
• László Csambalik, Hungarian University of Agriculture and Life Sciences, Hungary

IJMS: 

• Jose M. Mulet, ¹Instituto de Biología Molecular y Celular de Plantas, Spain; ²Universitat Politècnica de València, Spain; ³Consejo Superior de Investigaciones Científicas, Spain
• Klára Kosová, Crop Research Institute, Czech Republic
• Leila Jahangiri, Nottingham Trent University, UK
• Marcin Arciszewski, University of Life Sciences in Lublin, Poland
• Won Kyong Cho, Seoul National University, Republic of Korea

Insects: 

• Mohsen M. Ramadan, State of Hawaii Department of Agriculture, USA
• Stephen Seaton, Murdoch University, Australia
• Tuhin Subhra Chakraborty, University of Michigan, USA

Life:

• Christian Mayer, Universität Duisburg-Essen, Germany
• Hugo Pena-Verdeal, Universidade de Santiago de Compostela, Spain

Metabolites: 

• Luis Apaza Ticona, University Complutense of Madrid, Spain
• Masamitsu Maekawa, Tohoku University Hospital, Japan

Microorganisms: 

• Sunghyun Yoon, Kyungpook National University, Republic of Korea
• Isabella Grishkan, University of Haifa, Israel
• Ibrahim Mahmoud Sayed, University of Massachusetts Lowell, USA

ncRNA: 

• Alexandra Peregrina, NOVA University of Lisbon, Portugal
• Tony Gutschner, Martin Luther University Halle-Wittenberg, Germany

Pathogens: 

• Gabriel Augusto Marques Rossi, Universidade Vila Velha, Brazil
• Joseph O. Falkinham, Virginia Tech, USA
• Maxime Pichon, Université de Poitiers, France

Pharmaceuticals:

• Aydi Abdelkarim, Université Paris-Saclay, France
• Samet Özdemir, Istanbul Health and Technology University, Turkey

Pharmaceutics:

• Peter O'Connell, Panoz Institute, Ireland
• An Duong, University of Texas Health Science Center, USA
• Marko Krstić, University of Belgrade, Serbia
• Junjie Li, Kyushu University, Japan

Plants: 

• Brigitta Tóth, University of Debrecen, Hungary
• Irina Neta Gostin, Universitatea Alexandru Ioan Cuza, Romania
• Javier Canales, Universidad Austral de Chile, Chile
• Martina Varga, University of Osijek, Croatia
• Ricardo Gil-Ortiz, Universitat Politècnica de València, Spain

Toxics:

• Lars Niemann, Bundesinstitut für Risikobewertung, Germany

Toxins: 

• Srinivas Sura, Agriculture and Agri-Food Canada (AAFC), Canada
• Teresa D'Amore, Centro di Riferimento Oncologico della Basilicata, Italy

Veterinary Sciences: 

• Richard Murray, University of Liverpool, UK
• Rachel Forrest, Eastern Institute of Technology, New Zealand