Fermentation

Fermentation is an international, peer-reviewed, open access journal on fermentation process and technology, published monthly online by MDPI.

Quartile Ranking JCR - Q2 (Biotechnology and Applied Microbiology)

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Modeling, Optimization and Control: 2nd Edition

Editors: Ricardo Aguilar-López

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Chemistry, Properties and Applications in Food Quality Improvement

Editors: Ana Leahu, Maria Soledad Prats Moya, Cristina Ghinea

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Fermentation - ISSN 2311-5637