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Proceedings, 2018, EWaS3 2018
The 3rd EWaS International Conference on “Insights on the Water-Energy-Food Nexus”
Lefkada Island, Greece | 27–30 June 2018
Issue Editors:
Vasilis Kanakoudis, University of Thessaly, Greece
Evangelos Keramaris, University of Thessaly, Greece
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Cover Story (view full-size image):
The water–energy–food nexus concept aims to address integrated management and interconnected risks to the water, energy and food security. Due to several pressures, the demand for
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The water–energy–food nexus concept aims to address integrated management and interconnected risks to the water, energy and food security. Due to several pressures, the demand for freshwater, energy and food is expected to increase over the next few years. The 3rd Efficient Water Systems (EWaS) International Conference on “Insights on the WEF Nexus” held on Lefkada Island, Greece, from 27–30 June 2018, attempted to develop knowledge on the WEF nexus by presenting international case studies.
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