Water-Food-Energy Nexus under Climate Change in Sardinia †
Abstract
:1. Introduction
2. Materials and Methods
3. Nexus Conceptual Framework
- CAPRI (a global agricultural and production model; [9]) for irrigated area by crop
- GTAP project database (www.gtap.agecon.purdue.edu/) for several socio-economic factors (e.g., population growth, GDP by sector)
- E3ME (a global economic and energy model; [10]) for energy production and demand by sector
- ISIMIP [11] for downscaled climate data
4. Preliminary Results
5. Lessons Learnt So Far
Acknowledgments
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Trabucco, A.; Sušnik, J.; Vamvakeridou-Lyroudia, L.; Evans, B.; Masia, S.; Blanco, M.; Roson, R.; Sartori, M.; Alexandri, E.; Brouwer, F.; et al. Water-Food-Energy Nexus under Climate Change in Sardinia. Proceedings 2018, 2, 609. https://doi.org/10.3390/proceedings2110609
Trabucco A, Sušnik J, Vamvakeridou-Lyroudia L, Evans B, Masia S, Blanco M, Roson R, Sartori M, Alexandri E, Brouwer F, et al. Water-Food-Energy Nexus under Climate Change in Sardinia. Proceedings. 2018; 2(11):609. https://doi.org/10.3390/proceedings2110609
Chicago/Turabian StyleTrabucco, Antonio, Janez Sušnik, Lydia Vamvakeridou-Lyroudia, Barry Evans, Sara Masia, Maria Blanco, Roberto Roson, Martina Sartori, Eva Alexandri, Floor Brouwer, and et al. 2018. "Water-Food-Energy Nexus under Climate Change in Sardinia" Proceedings 2, no. 11: 609. https://doi.org/10.3390/proceedings2110609
APA StyleTrabucco, A., Sušnik, J., Vamvakeridou-Lyroudia, L., Evans, B., Masia, S., Blanco, M., Roson, R., Sartori, M., Alexandri, E., Brouwer, F., Spano, D., Damiano, A., Virdis, A., Sistu, G., Pulino, D., Statzu, V., Madau, F., Strazzera, E., & Mereu, S. (2018). Water-Food-Energy Nexus under Climate Change in Sardinia. Proceedings, 2(11), 609. https://doi.org/10.3390/proceedings2110609