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  • Abstract
  • Open Access
1 Citations
34,281 Views
2 Pages

The Effects of L-Theanine Supplementation on Quality of Sleep: A Systematic Review

  • Amanda Bulman,
  • Nathan D’Cunha,
  • Wolfgang Marx,
  • Murray Turner,
  • Andrew McKune and
  • Nenad Naumovski

Background/Objectives: Sleep disturbances are considered a major public health issue due to their negative impact on overall health and the economy. There is an increasing interest in plant bioactive compounds as natural alternatives to common pharma...

  • Proceeding Paper
  • Open Access
5 Citations
19,657 Views
6 Pages

4 August 2023

The coffee industry is encountering a plethora of challenges amidst a rapidly evolving world. We will delve into the multifaceted landscape of the coffee business, highlighting the emerging hurdles that have reshaped its dynamics. Climate change rema...

  • Abstract
  • Open Access
1 Citations
14,800 Views
2 Pages

Walnut Consumption Improves Sleep Quality: A Randomized-Controlled Trial

  • Maria Izquierdo-Pulido,
  • María Fernanda Zerón-Rugerio,
  • Aradeisy Ibarra-Picón,
  • María Diez-Hernández,
  • Francisco Pérez-Cano and
  • Trinitat Cambras

Diet and sleep are two factors intrinsic to health which influence each other. For instance, diet may influence sleep via melatonin and its biosynthesis from tryptophan. Experimental data exist indicating that the provision of specific foods rich in...

  • Proceeding Paper
  • Open Access
2 Citations
13,639 Views
7 Pages

24 July 2024

In 2016, the International Agency for Research on Cancer (IARC) classified the drinking of very hot beverages above 65 °C as “probably carcinogenic to humans” (Group 2A), with esophageal squamous cell carcinoma (ESCC) particularly ass...

  • Proceeding Paper
  • Open Access
9 Citations
9,393 Views
6 Pages

12 August 2023

The coffee by-product market represents a transformative paradigm in the coffee industry, capitalizing on previously overlooked resources and generating economic value through sustainable practices. We will explore the multifaceted opportunities and...

  • Proceeding Paper
  • Open Access
4 Citations
9,184 Views
13 Pages

In the European Union (EU), the labeling of coffee and coffee by-products adheres to comprehensive regulations aimed at ensuring product transparency and consumer safety. According to Regulation (EU) 1169/2011, the mandatory particulars that must app...

  • Proceeding Paper
  • Open Access
2 Citations
8,659 Views
11 Pages

Surveillance of Unregulated Caffeine Health Claims on Coffee and Other Foods—A Market Analysis

  • Katharina Höfflin,
  • Veronika Kurz,
  • Yvonne Köder,
  • Kristina Schmied,
  • Verena Bock,
  • Ann-Kathrin Kull and
  • Dirk W. Lachenmeier

8 August 2024

Caffeine is an alkaloid belonging to the methylated xanthine family. It is found in various foods of plant origin, including tea leaves, guarana berries, and coffee beans. Due to its stimulating effect on the central nervous system and the associated...

  • Proceeding Paper
  • Open Access
3 Citations
8,272 Views
7 Pages

21 August 2023

The Philippines is one of only a few countries where Coffea liberica is commercially produced. Two infra-species, C. liberica liberica (also locally known as ‘liberica’) and C. liberica var dewevrei (also known as ‘excelsa&rsqu...

  • Proceeding Paper
  • Open Access
1 Citations
7,811 Views
10 Pages

20 August 2023

This article discusses the past, present, and future development potential of the Liberica coffee industry in Malaysia, a traditional producer of Liberica coffee. It explores the challenges faced by the industry in the context of the specialty coffee...

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Proceedings - ISSN 2504-3900