Table of Contents
Toxins, Volume 11, Issue 3 (March 2019) – 50 articles
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Cover Story (view full-size image) Three experimental fields—nine rice varieties and three sowing densities—were considered to monitor [...] Read more. Three experimental fields—nine rice varieties and three sowing densities—were considered to monitor mycotoxigenic fungi and relative mycotoxins in Italian paddy rice during the growing season and 5 months in storage thereafter. Fusarium spp. and Aspergillus spp. were the most common species found; A. versicolor was always found in the field but at low concentrations. Sterigmatocystin (STC) was the main mycotoxin found in Italian rice, while aflatoxin (AFB1), deoxynivalenol (DON) and ochratoxin A (OTA) were rarely detected. During storage, STC content increased in room temperature conditions; the contamination of other mycotoxins remained unchanged. View this paper.