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Toxins 2019, 11(3), 159;

Effects of Mycotoxins on the Intestine

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31027 Toulouse, France
Ecole Polytechnique d’Abomey-Calavi, Université d’Abomey-Calavi, 01BP2009 Abomey-Calavi, Bénin
Author to whom correspondence should be addressed.
Received: 22 February 2019 / Accepted: 10 March 2019 / Published: 13 March 2019
(This article belongs to the Special Issue Effects of Mycotoxins on the Intestine)
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Note: In lieu of an abstract, this is an excerpt from the first page.


The gastrointestinal tract is the first physiological barrier against food contaminants, as well as the first target for these toxicants [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Alassane-Kpembi, I.; Pinton, P.; Oswald, I.P. Effects of Mycotoxins on the Intestine. Toxins 2019, 11, 159.

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