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Upcoming Partner Conferences (4)
22–24 June 2021 The 5th Prato Conference on Pore Forming Proteins
10–15 October 2021 The 19th International Conference on Harmful Algae (ICHA 2021)
La Paz, Mexico
Due to the pandemic of COVID-19 and following the recommendations from the World Health Organization and national health authorities, we have postponed the 19th International Conference on Harmful Algae to 10–15 October 2021. The meeting will be held as a hybrid meeting (live and virtual). The live meeting will be held in the same venue, the International Conference Center of La Paz, in La Paz, B.C.S.
During this conference, international scientists and students will present their latest results on harmful algae, covering a wide array of topics such as taxonomy, genomics, toxins, ecology, life cycles, impacts, HAB technologies, surveillance, and management, among many others. Presentations will include plenary lectures, oral presentations, speed talks, and posters.
We will keep you informed of any conference updates through our web page (www.icha2021.com), email, and social media.
We appreciate your understanding and look forward to your participation in the ICHA meeting.
On behalf of the Local Organizing Committee,
Christine Band Schmidt
Chair of ICHA 2021, Mexico
9–10 December 2021 27th meeting of French Society on Toxinology
21–24 June 2022 The 3rd International Conference on Food Bioactives & Health
It is our great pleasure to invite you to participate in the 3rd International Conference on Food Bioactives & Health, that will be held from the 21st of June to the 24th of June 2022 in the amazing city of Parma, Italy.
This third conference in the series comes after the great success of the previous meetings, held in Norwich in 2016 and in Lisbon in 2018. Both events were very well organized and were a great success. We are, therefore, committed to match these standards and are preparing what we are sure will be a unique event.
The topics addressed by FBHC2022 have been broadened to cover a wide range of topics on food bioactives and health, including (poly)phenols, carotenoids, glucosinolates & other organosulfur compounds, fatty acids & sterols, polysaccharides, and peptides & protein. In addition, a session will be devoted to toxic compounds, an often overlooked topic that is important from a holistic perspective in the role of food bioactives and their impact on human health. Particular attention will be paid on transversal topics such as personalised nutrition, gut microbiota, dietary intake, and nutritional policy. The Conference aims to offer plenty of networking opportunities, providing the chance to interact with renowned scientists and to stimulate creative exchange among researchers. Young scientists will have a lot of opportunities to showcase their work and obtain feedback from experienced international scientist.
June is a perfect time to visit Parma, a lively and cultural city, located in Northern Italy, that is surrounded by parks, vineyards, lakes and medieval castles. Most importantly, Parma is a “food city”. It has been recognised as UNESCO Creative City of Gastronomy and hosts the European Food Safety Authority (EFSA) headquarters. In addition, we are planning a “family friendly conference”, with organized activities for the children of delegates during the sessions, including "learning through playing” games focusing on healthy nutrition and lifestyle.
We hope you will participate in what will be a memorable conference in the beautiful city of Parma!
With best wishes,
The Organizing Committee