781 Results Found

The roasting process is an important step in coffee production, leading to important physical and chemical changes that are responsible for the sensory quality of a coffee beverage. Besides the commonly used drum roasters, a newly developed infrared...

To address the challenges of high impurity content and low whiteness in quartz sand, this study proposes a combined process of solid-state chlorination roasting followed by acid leaching. By using calcium chloride (CaCl2), a safe and low-cost solid c...

In this study an integrated process is presented as a suitable method to transform Fe3+ oxides present in bauxite residue into magnetic oxides and metallic iron through a microwave roasting reduction, avoiding the formation of hercynite (FeAl2O4). In...

An untargeted metabolomics strategy using hydrophilic interaction chromatography-mass spectrometry (HILIC-MS) was developed in this work enabling the study of the coffee roasting process. Green coffee beans and coffee beans submitted to three differe...

Background: Roasting conditions significantly influence the sensory profile of Hubei strip-shaped green tea (HSSGT). Methods: This study examined the effects of roast processing on the sensory attributes, color qualities, physicochemical properties,...

Converter vanadium slag is a byproduct of the iron making process when the vanadium titanomagnetite is used as iron raw material. A cleaner process including calcified roasting, dilute acid leaching, precipitation purification, vanadium precipitation...

In this study, microwave-assisted heating is presented as a suitable method to transform the hematite and goethite contained in bauxite residue into magnetite, wüstite, and metallic iron, with a short processing time. The final target was the pr...

A new and efficient low-temperature chlorination-roasting–acid-leaching uranium process was proposed to solve the problems of low leaching efficiency, since the leaching residue does not meet the discharge standard in the traditional nitric aci...

We simulated the roasting process of chromium by mixing Cr2O3 and Na2CO3 to analyze the influence of chromium on roasting vanadium slag. Samples were characterized by XRD, thermal analysis and SEM at different temperatures: Cr2O3 and Na2CO3 began to...

Coffee is one of the most often consumed beverages almost all over the world. The multiplicity of beans, as well as the methods and parameters used to brew, encourages the optimization of the brewing process. The study aimed to analyze the effect of...

Roasting is an important step in the pretreatment of biomass upgrading. Roasting can improve the fuel quality of biomass, reduce the O/C and H/C ratios in the biomass, and provide the biomass with a fuel quality comparable to that of lignite. Therefo...

The aim of the study was to assess the effect of time (20–50 min) and temperature (160–220 °C) of roasting on the physicochemical and antioxidant properties of cornelian cherry (Cornus mas L.) stones and to select extraction solvents...

In this paper, a pelletizing method has been researched to enhance the subsequent iron-making process applying Guisha limonite, with advantages including large reserves and low price. The purpose is to provide an alternative for the sinter, thus redu...

Sintering is a common phenomenon, which often takes place during the oxidation roasting process of molybdenite concentrate in multiple-hearth furnaces. The occurrence of sintering phenomena has detrimental effects on the product quality and the servi...

TiO2 production is a key part of Ti metallurgy and Ti recycling, and the process itself has turned out to be energy-consuming and material-consuming. New technologies are needed to utilize complex Ti ores, such as ilmenite, and reduce the carbon foot...

Walnuts (Juglans regia) are characterized by a high fat content of approximately 73%. The oil contained in the nuts is rich in unsaturated fatty acids, including monounsaturated oleic acid and polyunsaturated fatty acids, both of the n-3 and n-6 fami...

Brown corundum dust is a solid waste produced during the preparation of brown corundum with bauxite as the raw material. The dust has a relatively high gallium content; therefore, it is of great value to recover the gallium from this kind of dust. In...

The oxidation roasting of vanadium–titanium magnetite (VTM) pellets with a new composite binder was investigated using a pilot-scale straight-grate. The evolution of the chemical and phase composition, the compressive strength, and the metallurgical...

Cobalt is a critical metal widely distributed in nature, but cobalt ore has hardly been found as an independent mineral. Cobalt-bearing pyrite tailings separated from iron ore is one of the resources for recovering cobalt. In the following study, roa...

The oxidative stability of vegetable oils mainly depends on their fatty acid composition, their degree of unsaturation, and the presence of compounds with antioxidant activity. This paper reports on the effects of the process of roasting oil seeds, p...

This study evaluates an integrated approach for recovering lead and silver from lead cake through chlorination roasting followed by acid leaching. The lead cake originates from sulfuric acid leaching of zinc ferrite residues obtained during the hydro...

Sodium stannate (Na2SnO3) has been successfully prepared by a novel process of roasting cassiterite concentrates and sodium carbonate (Na2CO3) under CO–CO2 atmosphere, namely soda roasting-leaching process. However, more than 22 wt. % tin of th...

Oat (Avena sativa L.) grains are an important source of protein, minerals and oil. They contain at least twice as much fat as other common cereals, such as wheat, barley or rye, and the fat contained in oat grains significantly contributes to their p...

A new roasting process with a conveying bed was constructed and used to remove sulfur of high-sulfur bauxite. Roasting temperature, phase transformation, microcrystal, specific surface area of high-sulfur bauxite, and the mechanism of the reaction du...

The vanadium occurrence in stone coal, water leaching, and acid leaching residue was investigated by energy dispersive spectrometer (EDS) mapping and point analysis, and the vanadium transitions during roasting-leaching of stone coal were revealed. I...

Coffee is a popular drink consumed all over the world. Besides its long-recognized stimulant effect, it has important nutritional and health effects. However, the type of bean processing modifies the composition of brewed coffee and possibly its bioa...

The residue from desulfurization and denitrification of exhaust gas treatment process with pyrolusite ore as absorbent is regarded as a potential source of iron and manganese. In this study, an extraction process is proposed for recovery of iron and...

Advanced glycation end products (AGEs) and heterocyclic amines (HAs) are two kinds of important harmful products formed simultaneously during the thermal processing of proteinaceous food. In this paper, the effect of roasting conditions on the format...

To address the problems of low leaching efficiency and the fact that the uranium content in leaching residue is higher than the emission standard in the traditional nitric acid leaching uranium tailing and uranium extraction process, the experimental...

Recovering Y and Eu from waste phosphors using chlorination roasting followed by a water leaching process was investigated in this study. Firstly, by chlorination roasting and water leaching, Y and Eu elements present in waste phosphors were efficien...

In this study, a roasting-hydrolysis-acid leaching process is used to extract scandium from the scandium rough concentrate. The scandium rough concentrate containing Sc2O3 of 76.98 g/t was obtained by magnetic separation, gravity separation, and elec...

Ilmenite is a vital raw material for the production of metal titanium and titanium-containing materials. In this paper, microstructure and chemical transformation of natural ilmenite in air atmosphere were investigated by the analysis of XRF, X-ray d...

To solve situation of high-sulfur copper slag utilization, an innovative technology was proposed for oxidation roasting with composite agglomerates. The oxidation-roasting process was studied by factage7.3 software. The thermodynamics were calculated...

Extracting iron while minimizing the health and environmental risks associated with arsenic contamination necessitates the removal of arsenic from arsenic-bearing iron ores to ensure a safe and sustainable supply of this metal for industries. The ben...

Cyanide tailings are the hazardous waste discharged after gold cyanidation leaching. The recovery of gold and iron from cyanide tailings was investigated with a combined direct reduction roasting and leaching process. The effects of reduction tempera...

The selective leaching of vanadium and iron has been one of the main concerns in the field of vanadium recovery from stone coal, but the source of iron ions and their release characteristics were still unclear. In this work, the dissolution of pyrite...

Rare Earth (RE) phosphors waste contains valuable rare Earth elements (REEs), such as cerium, terbium, yttrium, and europium. In industry, the process of NaOH roasting followed by acid leaching is usually used to extract the REEs from the waste in Ch...

Manganese dioxide is typically reduced to a bivalent state before being extracted; here, sulfur is considered an efficient reductant and sulfur–based reduction has been industrialized in China. In this study, the reaction mechanism between MnO2...

Realizing the large-scale development and utilization of siderite, a difficult iron ore reserve, has great practical significance in ensuring the supply of iron ore resources. Therefore, a new in-house conveyor bed magnetization roasting–dry co...

An integrated soda roasting–alkaline leaching–carbonization process was developed to recover platinum (Pt) and aluminum (Al) from a spent Pt/Al2O3 catalyst. A product with the main component of NaAlO2 was obtained under the optimal roasti...

Secondary aluminum dross (SAD) is a hazardous solid waste discharged from aluminum electrolysis and processing and the secondary aluminum industries, which causes severe environmental pollution and public health disasters. The stable presence of the...

In this paper, an innovative method is proposed to upgrade iron and remove phosphorus from high-phosphorus oolitic hematite ore by the sodium magnetization roasting–magnetic separation–sulfuric acid and sodium hydroxide leaching process....

Cocoa beans are the main raw material for the manufacture of chocolate and are currently gaining great importance due to their antioxidant potential attributed to the total phenolic content (TPC) and the monomeric flavan-3-ols (epicatechin and catech...

Magnetization roasting followed by magnetic separation is considered an effective method for recovering iron minerals. As hematite and magnetite are the main concomitant constituents in iron ores, the separation index after the magnetization roasting...

High-purity quartz is a key material for photovoltaics, semiconductors, and optical fibers. The raw material for high-purity quartz mainly comes from natural crystal and pegmatite. It is an attractive research field to excavate alternative feedstocks...

Phenolic compounds extracted from cactus seed oil were identified for the first time by HPLC-ESI-qToF-MS and subsequently quantified by HPLC-DAD. A total of 7 compounds were identified, vanillin, syringaldehyde, and ferulaldehyde were found to be the...

To address lithium extraction from clay-type lithium ore from the Qaidam Basin, this study identified key controlling factors through particle fractionation, acid-leaching–roasting experiments, and mineral characterization. The results demonstr...

The functional properties of coffee are mainly attributed to bioactive compounds, primarily caffeine and polyphenols. Their quantitative and qualitative profile depends on many factors, including the roasting process. The study aimed to assess the ef...

The Food Process Robot Intelligent System (FPRIS) integrates a 3D-printed six-axis robotic arm with Artificial Intelligence (AI) and Computer Vision (CV) to optimize and automate the coffee roasting process. As an application of FPRIS coffee roasting...

Upgrading and utilizing low-grade iron ore is of great practical importance to improve the strategic security of the iron ore resource supply. In this study, a thermal analysis–infrared (IR) analysis–in-situ IR method was used to investigate the reac...