Extraction of Iron and Manganese from Pyrolusite Absorption Residue by Ammonium Sulphate Roasting–Leaching Process

: The residue from desulfurization and denitriﬁcation of exhaust gas treatment process with pyrolusite ore as absorbent is regarded as a potential source of iron and manganese. In this study, an extraction process is proposed for recovery of iron and manganese with ammonium sulphate roasting followed by sulphuric acid leaching. Firstly, the conversion mechanism was analyzed through mineral phase analysis of roasting products at different roasting temperature by means of X-ray diffraction (XRD) technology. Then, the parameters of the roasting procedure such as roasting temperature and time, ammonium sulphate dosage, leaching temperature, leaching time, and sulphuric acid concentration are examined. The results implicate that the iron oxide and manganese dioxide in the residue are ﬁrstly converted into the water-soluble ( NH 4 ) 3 Fe ( SO 4 ) 3 and ( NH 4 ) 2 Mn 2 ( SO 4 ) 3 at 200–350 ◦ C, and then the more stable NH 4 Fe ( SO 4 ) 2 and MnSO 4 are formed, at temperature higher than 350 ◦ C. Under optimum conditions, 95.2% Fe and 97.0% Mn can be extracted. Reactant diffusion through inert layer of silicon dioxide was considered as the rate-limiting step for iron extraction with an activation energy of 20.56 kJ/mol, while, the recovery process of Mn was controlled by both reactant diffusion and chemical reaction with an activation energy of 29.52 kJ/mol.


Introduction
and NO x emission from combustion of coal, fuel oils and waste have brought significantly important effects on environment and human health. Various kinds of technologies [1,2] have been developed to control and reduce SO 2 and NO x emissions worldwide. Among these methods, pyrolusite ore adsorption has been regarded as one of the most promising technologies [2,3]. This is because it can successfully combine the removal of pollutants from flue gas, together with the manganese extraction from poor-grade pyrolusite ore [2,4]. Pyrolusite is a manganese oxide ore with manganese dioxide as its main component [5], which can oxidize the SO 2 and NO, NO 2 in the exhaust gas into SO 2− 4 and NO − 3 , respectively. These reactions can be written as the following: Our previous studies [2,3] implicated that the removal efficiency of SO 2 and NO x reached about 90% and 82% respectively, and the extraction efficiency of manganese can be maintained distilled water and milled to a size of 200 mesh after dried at 80 °C for 3 h prior to experiments. The chemical composition of this residue is shown in Table 1. The average iron and manganese contents were 30.1% and 4.03%, respectively. The main minerals, which are evident from the X-ray diffraction pattern (Figure 1), are goethite (FeOOH) and silicon dioxide (SiO2). The analysis grade ammonium sulphate ( NH ) SO ) was used in all experiments.

Methods and Procedure
Roasting experiments were conducted in a fixed horizontal electric tube furnace (SK-G04123K Tianjin Zhonghuan Lab Furnace Co., Ltd., Tianjin, China). The experimental apparatus is presented in Figure S1. As the tube is heated the required temperature at a rate of 10 °C /min, then a corundum crucible loading mixture of PAR and ammonium sulphate was sent into the roasting zone. At the end of the tube, the exhaust gas (NH3) was collected by NaOH solution. After each roasting experiment, the roasted PAR was leached by water and diluted sulphuric acid to transfer soluble sulphate salt into solution. The leaching slurry was filtered with 0.45 μm membrane, and the filtrate and residue then were separated. The leaching liquid was collected to determine the recovery percentage of manganese and iron. The influence of different parameters including: ammonium sulphate dosage, roasting temperature, and roasting time, as well as leaching temperature, time, and leaching acidity were studied in the way that one parameter was tested while keeping other parameters constant.

Product Analysis
Spectrophotometry was employed for Fe analysis using MAPADA V-1200 VIS spectrophotometer. Manganese was determined by ICP-MS (NEXION 300X, PERKINELMER, San Diego, MA, USA) equipped with an auto sampler (SC2 DX, ESI, PERKINELMER, San Diego, MA, USA). A X-ray diffraction (XRD) equipment (EMPYREAN, PANalytical, Almelo, The Netherlands) was used to identify the solid components of the PAR and roasting products.

Methods and Procedure
Roasting experiments were conducted in a fixed horizontal electric tube furnace (SK-G04123K Tianjin Zhonghuan Lab Furnace Co., Ltd., Tianjin, China). The experimental apparatus is presented in Figure S1. As the tube is heated the required temperature at a rate of 10 • C /min, then a corundum crucible loading mixture of PAR and ammonium sulphate was sent into the roasting zone. At the end of the tube, the exhaust gas (NH 3 ) was collected by NaOH solution. After each roasting experiment, the roasted PAR was leached by water and diluted sulphuric acid to transfer soluble sulphate salt into solution. The leaching slurry was filtered with 0.45 µm membrane, and the filtrate and residue then were separated. The leaching liquid was collected to determine the recovery percentage of manganese and iron. The influence of different parameters including: ammonium sulphate dosage, roasting temperature, and roasting time, as well as leaching temperature, time, and leaching acidity were studied in the way that one parameter was tested while keeping other parameters constant.

Product Analysis
Spectrophotometry was employed for Fe analysis using MAPADA V-1200 VIS spectrophotometer. Manganese was determined by ICP-MS (NEXION 300X, PERKINELMER, San Diego, MA, USA) equipped with an auto sampler (SC2 DX, ESI, PERKINELMER, San Diego, MA, USA). A X-ray diffraction (XRD) equipment (EMPYREAN, PANalytical, Almelo, The Netherlands) was used to identify the solid components of the PAR and roasting products.

Reaction between PAR and Ammonium Sulphate
In order to understand the roasting process of thermochemical treatment of the absorption residue (PAR) with ammonium sulphate, it is important to gain insight in the thermal decomposition of pure (NH 4 ) 2 SO 4 over the temperature range studied, since it will affect greatly the thermochemical process. The published literatures revealed disagreement as to the nature of the intermediate species formed during thermal decomposition of ammonium sulphate. Nevertheless, a general consensus [30,[32][33][34] is that the decomposition mechanism may involve the following steps: NH 4 HSO 4 + NH 2 HSO 3 KiyouraandUrano [33] confirmed the thermal decomposition of ammonium sulphate to ammonium bisulphate (Equation (4)) at temperature higher than 100 • C through release of ammonia, however, that is not being detected by X-ray diffraction method. This is because of the rapid reaction between ammonium sulphate and ammonium bisulphate to form triammonium hydrogen sulphate ((NH 4 ) 3 H(SO 4 ) 2 ) (Equation (5)). Meantime, sulphamic acid is formed by release of H 2 O at 170 • C (Equation (6)), which would further decompose into various gases including NH 3 , SO 2 , N 2 , and H 2 O (Equation (7)) [33]. Dixo [32] pointed out that the ammonium pyrosulphate ((NH 4 ) 2 S 2 O 7 ) from the reactions (Equations (8) and (9)) accounts for 90% of the products of ammonium sulphate during the thermal decomposition at 400 • C. But this is not consistent with the results in this article, where only triammonium hydrogen sulphate was detected by XRD. This may due to the formation of NH 4 HSO 4 from the dehydration of (NH 4 ) 2 S 2 O 7 .

Characterization of Roasting Product
The roasting products of pyrolusite absorption residue (PAR) with ammonium sulphate at temperature of 300-600 • C were analyzed by XRD to study the roasting mechanism. The results are presented in Figure 2.

Characterization of Roasting Product
The roasting products of pyrolusite absorption residue (PAR) with ammonium sulphate at temperature of 300-600 °C were analyzed by XRD to study the roasting mechanism. The results are presented in Figure 2. Compared with the XRD pattern of the residue (Figure 1), the XRD diagram of the product roasted at 300 °C, shown in Figure 2, indicates that some new diffraction peaks appeared after calcination, but the change of the mineral phase was not obvious at 300 °C. With respect to the analysis result, the new materials are mainly NH ) Fe SO ) , and the peaks are weak and unobvious (Equation (12)). In disagreement with line 1, the peaks of new products NH ) Fe SO ) were more obvious than before with increasing roasting temperature, indicating that more iron oxide was sulphated. At the same time, the hematite peak was also observed, suggesting that the goethite in the PAR was dehydrated at 350 °C to form a more stable hematite (Equation (19)).
As the calcination temperature continues to increase to 400 °C, the NH ) Fe SO ) diffraction peak formed on lines 1-2 disappears, and a new peak is formed in line 3. This peak is considered as NH Fe SO ) , which is a more stable ferric sulphate ammonium salt formed from the reaction between NH ) Fe SO ) and FeOOH (Equation (13)). When the roasting temperature is increased up to 450 °C, more NH Fe SO ) was produced, because both the correspondent diffraction peak and intensity increase. And the diffraction peaks of NH ) H SO ) have disappeared, indicating that it has been decomposed completely at 500 °C, and the peak of ferric sulphate is observed, indicating the occurrence of Equation (14). When the roasting temperature continues to increase to 600 °C, the peak of Fe O can be detected, which indicates that some of the ferric sulfate occurs to decompose.
Owe to the low manganese content in the PAR, it is difficult to examine the phase conversion of manganese dioxide during the roasting process by X-ray diffraction (XRD) technology. However, the roasting mechanism of manganese dioxide with ammonium sulphate can be analyzed on the basis of the extraction data from Figure 3b. It can be seen from Figure 3b that 56.4% Mn was extracted at roasting temperature of 300 °C and roasting time of 240 min, which implicated that the Compared with the XRD pattern of the residue (Figure 1), the XRD diagram of the product roasted at 300 • C, shown in Figure 2, indicates that some new diffraction peaks appeared after calcination, but the change of the mineral phase was not obvious at 300 • C. With respect to the analysis result, the new materials are mainly (NH 4 ) 3 Fe(SO 4 ) 3 , and the peaks are weak and unobvious (Equation (12)). In disagreement with line 1, the peaks of new products (NH 4 ) 3 Fe(SO 4 ) 3 were more obvious than before with increasing roasting temperature, indicating that more iron oxide was sulphated. At the same time, the hematite peak was also observed, suggesting that the goethite in the PAR was dehydrated at 350 • C to form a more stable hematite (Equation (19)).
As the calcination temperature continues to increase to 400 • C, the (NH 4 ) 3 Fe(SO 4 ) 3 diffraction peak formed on lines 1-2 disappears, and a new peak is formed in line 3. This peak is considered as NH 4 Fe(SO 4 ) 2 , which is a more stable ferric sulphate ammonium salt formed from the reaction between (NH 4 ) 3 Fe(SO 4 ) 3 and FeOOH (Equation (13)). When the roasting temperature is increased up to 450 • C, more NH 4 Fe(SO 4 ) 2 was produced, because both the correspondent diffraction peak and intensity increase. And the diffraction peaks of (NH 4 ) 3 H(SO 4 ) 2 have disappeared, indicating that it has been decomposed completely at 500 • C, and the peak of ferric sulphate is observed, indicating the occurrence of Equation (14). When the roasting temperature continues to increase to 600 • C, the peak of Fe 2 O 3 can be detected, which indicates that some of the ferric sulfate occurs to decompose.
Owe to the low manganese content in the PAR, it is difficult to examine the phase conversion of manganese dioxide during the roasting process by X-ray diffraction (XRD) technology. However, the roasting mechanism of manganese dioxide with ammonium sulphate can be analyzed on the basis of the extraction data from Figure 3b. It can be seen from Figure 3b that 56.4% Mn was extracted at roasting temperature of 300 • C and roasting time of 240 min, which implicated that the manganese dioxide has been reduced into the water-soluble Mn 2+ . The following paper [27,30] examine the decomposition gas of ammonium sulphate, and the results show that the NH 3 is the main gas when the temperature is below 380 • C, while, SO 2 and H 2 O were mainly generated at 520 • C. Therefore, the sulfation-roasting process of manganese dioxide at lower temperature can be described through Equation (13). And this small amount of SO 2 gas in Equation (16) was produced from the decomposition of sulphamic acid (NH 2 HSO 3 ) (Equation (7)). At a higher temperature, more SO 2 was generated by Equation (11), which can directly react with manganese dioxide and form manganese sulphate (Equation (18)) [21]. main gas when the temperature is below 380 °C, while, SO2 and H2O were mainly generated at 520 °C. Therefore, the sulfation-roasting process of manganese dioxide at lower temperature can be described through Equation (13). And this small amount of SO2 gas in Equation (16) was produced from the decomposition of sulphamic acid (NH HSO ) (Equation (7)). At a higher temperature, more SO2 was generated by Equation (11), which can directly react with manganese dioxide and form manganese sulphate (Equation (18)) [21].

Roasting Kinetics
The roasting kinetics of PAR with ammonium sulphate was studied by water leaching in the temperature range of 275-400 °C. Other conditions were: 12 of ammonium sulphate-to-PAR ratio, 60 °C of leaching temperature, and 120 min of leaching time. The effects of roasting temperature and time on manganese and iron extraction are shown in Figure 2a. With increasing roasting temperature, the proportion of manganese and iron leached from the PAR increase. As for the iron roasting process, the extracted amount increased linearly at a roasting temperature of 275 °C. However, the maximum efficiency of Fe extracted was reached at roasting temperature of 300-375 °C, within the roasting time studied. Increasing the roasting temperature has little effect on further increasing the extraction efficiency of iron. Table S1 shows the iron extraction from various minerals, such as mine tailings [28], nickel laterite [26,35] and ilmenite [30], using ammonium sulfate as a roasting agent. These results implicate that the iron extraction efficiency is either lower or higher. This situation may be related to the content of silica in the ore, which may retard the diffusion of ammonium sulphate through the ash layer from the surface to the center of the PAR. When the silica is high, the recovery rate of iron is low [26,28,35], and vice versa the recovery rate of iron is high when the content of silicon is low [30,31]. About 95.6% Fe can be extracted from the roasting product of pure FeOOH under the same conditions, which further verify the above-mentioned mechanism that the iron roasting is greatly influenced by the content of silicon dioxide. Water leaching process after ammonium sulphate roasting in these literatures [26,28,35] is an important factor resulting low iron recovery. The results demonstrate that it is necessary to adopt acid leaching after ammonium sulphate roasting in order to improve the iron recovery efficiency.
It is indicated from Figure 3b that the extraction of manganese increases with roasting temperature. The leaching efficiency of manganese rises from 56.4% to 99.3% as the roasting temperature increases from 300 °C to 400 °C at a roasting time of 240 min. The leaching behavior of manganese differs greatly from that of iron during the roasting process, which seems not to be affected by the content of SiO2 in the residue. The insensitivity of manganese roasting process to SiO2

Roasting Kinetics
The roasting kinetics of PAR with ammonium sulphate was studied by water leaching in the temperature range of 275-400 • C. Other conditions were: 12 of ammonium sulphate-to-PAR ratio, 60 • C of leaching temperature, and 120 min of leaching time. The effects of roasting temperature and time on manganese and iron extraction are shown in Figure 2a. With increasing roasting temperature, the proportion of manganese and iron leached from the PAR increase. As for the iron roasting process, the extracted amount increased linearly at a roasting temperature of 275 • C. However, the maximum efficiency of Fe extracted was reached at roasting temperature of 300-375 • C, within the roasting time studied.
Increasing the roasting temperature has little effect on further increasing the extraction efficiency of iron. Table S1 shows the iron extraction from various minerals, such as mine tailings [28], nickel laterite [26,35] and ilmenite [30], using ammonium sulfate as a roasting agent. These results implicate that the iron extraction efficiency is either lower or higher. This situation may be related to the content of silica in the ore, which may retard the diffusion of ammonium sulphate through the ash layer from the surface to the center of the PAR. When the silica is high, the recovery rate of iron is low [26,28,35], and vice versa the recovery rate of iron is high when the content of silicon is low [30,31]. About 95.6% Fe can be extracted from the roasting product of pure FeOOH under the same conditions, which further verify the above-mentioned mechanism that the iron roasting is greatly influenced by the content of silicon dioxide. Water leaching process after ammonium sulphate roasting in these literatures [26,28,35] is an important factor resulting low iron recovery. The results demonstrate that it is necessary to adopt acid leaching after ammonium sulphate roasting in order to improve the iron recovery efficiency.
It is indicated from Figure 3b that the extraction of manganese increases with roasting temperature. The leaching efficiency of manganese rises from 56.4% to 99.3% as the roasting temperature increases from 300 • C to 400 • C at a roasting time of 240 min. The leaching behavior of manganese differs greatly from that of iron during the roasting process, which seems not to be affected by the content of SiO 2 in the residue. The insensitivity of manganese roasting process to SiO 2 layer can be ascribed to the fact that the manganese dioxide was sulphated into soluble manganese sulphate by SO 2 gas generated from the reactions (Equations (7) and (11)). Compared with the liquid ammonium sulphate in the roasting process, SO 2 gas more easily diffused through SiO 2 layer into the unreacted residue surface.
The extraction process of iron and manganese from pyrolusite adsorbent residue (PAR) with ammonium sulphate as a roasting agent can be simulated by so-called a shrinking model. The simulation results of iron are shown in Figure S2, showing that the iron extraction process is controlled by the chemical reaction on the PAR surface at the roasting temperature of 275 • C, and is controlled by the diffusion of the reactants through the inert or product layer at 300-375 • C. The apparent activation energy was estimated as 20.56 kJ/mol (Figure 4), supporting the diffusion mechanism for iron extraction. Figure S3 shows the simulation results of the manganese extraction process. From Figure S3, the manganese leaching process is controlled by both reactant diffusion and surface chemical reaction at a roasting temperature of 300-375 • C. When the temperature is increased to 400 • C, the manganese extraction rate is limited by SO 2 diffusion though the inert layer. From the Figure 4, the apparent activation energy of manganese recovery was determined as 29.52 kJ/mol. layer can be ascribed to the fact that the manganese dioxide was sulphated into soluble manganese sulphate by SO2 gas generated from the reactions (Equations (7) and (11)). Compared with the liquid ammonium sulphate in the roasting process, SO2 gas more easily diffused through SiO2 layer into the unreacted residue surface. The extraction process of iron and manganese from pyrolusite adsorbent residue (PAR) with ammonium sulphate as a roasting agent can be simulated by so-called a shrinking model. The simulation results of iron are shown in Figure S2, showing that the iron extraction process is controlled by the chemical reaction on the PAR surface at the roasting temperature of 275 °C, and is controlled by the diffusion of the reactants through the inert or product layer at 300-375 °C. The apparent activation energy was estimated as 20.56 kJ/mol (Figure 4), supporting the diffusion mechanism for iron extraction. Figure S3 shows the simulation results of the manganese extraction process. From Figure S3, the manganese leaching process is controlled by both reactant diffusion and surface chemical reaction at a roasting temperature of 300-375 °C. When the temperature is increased to 400 °C, the manganese extraction rate is limited by SO2 diffusion though the inert layer. From the Figure 4, the apparent activation energy of manganese recovery was determined as 29.52 kJ/mol.

Effect of Ammonium Sulphate: PAR Mass Ratio
The dosage of ammonium sulphate is the essential factor for the roasting process to obtain higher manganese and iron recovery efficiency. The effect of NH ) SO : PAR mass ratio on the manganese and iron extraction rate is shown in Figure 5. Other conditions were as follows: 450 °C of roasting temperature, 30 min of roasting time, 90 °C of leaching temperature, 60 min of leaching time, and sulphuric acid concentration of 0.5 M.
It can be seen from Figure 5, the iron extraction increased with increasing the ammonium sulphate dosage. This is because increasing the amount of ammonium sulphate enhanced the drive force of the diffusion of NH ) SO through the inert layer. As the ratio of ammonium sulphate to PAR is over 6:1, the extracted iron increase slowly, and about 97.6% Fe has been extracted. Manganese extraction seems to be greatly influenced by the ammonium sulphate-to-PAR ratio. The leaching efficiency increased from 51.5% to about 97.0%, when the ratio is increased from 2:1 to 12:1. Continuing increase in ammonium sulphate: PAR ratio over 12:1 does not result in obvious improvement upon manganese leaching. The strong dependence of manganese extraction upon the dosage of ammonium sulphate can be attributed to more SO2 gas generated by decomposition of NH ) SO (Equation (11)). It can be seen from Figure 2 that ammonium sulphate has decomposed completely at 450 °C producing various gases including SO2 gas according to Equation (11), as the diffraction peak of NH ) H SO ) has not been observed. It has been demonstrated that

Effect of Ammonium Sulphate: PAR Mass Ratio
The dosage of ammonium sulphate is the essential factor for the roasting process to obtain higher manganese and iron recovery efficiency. The effect of (NH 4 ) 2 SO 4 : PAR mass ratio on the manganese and iron extraction rate is shown in Figure 5. Other conditions were as follows: 450 • C of roasting temperature, 30 min of roasting time, 90 • C of leaching temperature, 60 min of leaching time, and sulphuric acid concentration of 0.5 M.
It can be seen from Figure 5, the iron extraction increased with increasing the ammonium sulphate dosage. This is because increasing the amount of ammonium sulphate enhanced the drive force of the diffusion of (NH 4 ) 2 SO 4 through the inert layer. As the ratio of ammonium sulphate to PAR is over 6:1, the extracted iron increase slowly, and about 97.6% Fe has been extracted. Manganese extraction seems to be greatly influenced by the ammonium sulphate-to-PAR ratio. The leaching efficiency increased from 51.5% to about 97.0%, when the ratio is increased from 2:1 to 12:1. Continuing increase in ammonium sulphate: PAR ratio over 12:1 does not result in obvious improvement upon manganese leaching. The strong dependence of manganese extraction upon the dosage of ammonium sulphate can be attributed to more SO 2 gas generated by decomposition of (NH 4 ) 2 SO 4 (Equation (11)). It can be seen from Figure 2 that ammonium sulphate has decomposed completely at 450 • C producing various gases including SO 2 gas according to Equation (11), as the diffraction peak of (NH 4 ) 3 H(SO 4 ) 2 has not been observed. It has been demonstrated that manganese dioxide (MnO 2 ) can be sulfated to produce manganese sulphate with SO 2 gas at roasting temperature of 200-550 • C (Equation (18)) [21]. So, the SO 2 gas resulted from decomposition of ammonium sulphate would react with manganese dioxide in the PAR to form water-soluble manganese sulfate. Increasing amounts of ammonium sulphate increases the yield of SO 2 gas. To sum up, an ammonium sulfate-to-PAR ratio of 12:1 is recommended for sulfating-roasting process. manganese dioxide (MnO2) can be sulfated to produce manganese sulphate with SO2 gas at roasting temperature of 200-550 °C (Equation (18)) [21]. So, the SO2 gas resulted from decomposition of ammonium sulphate would react with manganese dioxide in the PAR to form water-soluble manganese sulfate. Increasing amounts of ammonium sulphate increases the yield of SO2 gas. To sum up, an ammonium sulfate-to-PAR ratio of 12:1 is recommended for sulfating-roasting process.

Effect of Roasting Temperature
The effects of roasting temperature in the range chosen 250−500 °C on the iron and manganese extraction efficiency have been investigated at ammonium sulphate-to-PAR ratio of 12:1, roasting time of 30 min, leaching temperature of 90 °C, and leaching time of 60 min. The results are shown in Figure 6.  Figure 6 shows that roasting temperature has a significantly effect on roasting reaction. With an increase of roasting temperature from 250 to 325 °C, the proportion of Fe leached from the PAR increase significantly. When the roasting temperature was increased from 325 °C to 450 °C, it was found that the iron leaching efficiency have reached maximum, because the whole iron oxide in the ore are essentially extracted out. This is in agreement with the results presented in Figure 3a showing that iron extraction is no longer increased when roasting temperature is higher than 325 °C. The iron dissolution of the unreacted iron oxide during the roasting process was caused by the subsequent sulphuric acid leaching step. When roasting temperature is higher than 450 °C, it was found that the iron leaching decreased slightly, which may be owing to the occurrence of reaction

Effect of Roasting Temperature
The effects of roasting temperature in the range chosen 250−500 • C on the iron and manganese extraction efficiency have been investigated at ammonium sulphate-to-PAR ratio of 12:1, roasting time of 30 min, leaching temperature of 90 • C, and leaching time of 60 min. The results are shown in Figure 6. manganese dioxide (MnO2) can be sulfated to produce manganese sulphate with SO2 gas at roasting temperature of 200-550 °C (Equation (18)) [21]. So, the SO2 gas resulted from decomposition of ammonium sulphate would react with manganese dioxide in the PAR to form water-soluble manganese sulfate. Increasing amounts of ammonium sulphate increases the yield of SO2 gas. To sum up, an ammonium sulfate-to-PAR ratio of 12:1 is recommended for sulfating-roasting process. Figure 5. The effect of ammonium-to-sulphate ratio on the extraction of iron and manganese from PAR.

Effect of Roasting Temperature
The effects of roasting temperature in the range chosen 250−500 °C on the iron and manganese extraction efficiency have been investigated at ammonium sulphate-to-PAR ratio of 12:1, roasting time of 30 min, leaching temperature of 90 °C, and leaching time of 60 min. The results are shown in Figure 6.  Figure 6 shows that roasting temperature has a significantly effect on roasting reaction. With an increase of roasting temperature from 250 to 325 °C, the proportion of Fe leached from the PAR increase significantly. When the roasting temperature was increased from 325 °C to 450 °C, it was found that the iron leaching efficiency have reached maximum, because the whole iron oxide in the ore are essentially extracted out. This is in agreement with the results presented in Figure 3a showing that iron extraction is no longer increased when roasting temperature is higher than 325 °C. The iron dissolution of the unreacted iron oxide during the roasting process was caused by the subsequent sulphuric acid leaching step. When roasting temperature is higher than 450 °C, it was found that the iron leaching decreased slightly, which may be owing to the occurrence of reaction (Equation (15)) which produced the insoluble iron oxide (Fe O ).  Figure 6 shows that roasting temperature has a significantly effect on roasting reaction. With an increase of roasting temperature from 250 to 325 • C, the proportion of Fe leached from the PAR increase significantly. When the roasting temperature was increased from 325 • C to 450 • C, it was found that the iron leaching efficiency have reached maximum, because the whole iron oxide in the ore are essentially extracted out. This is in agreement with the results presented in Figure 3a showing that iron extraction is no longer increased when roasting temperature is higher than 325 • C. The iron dissolution of the unreacted iron oxide during the roasting process was caused by the subsequent sulphuric acid leaching step. When roasting temperature is higher than 450 • C, it was found that the iron leaching decreased slightly, which may be owing to the occurrence of reaction (Equation (15)) which produced the insoluble iron oxide (Fe 2 O 3 ).
It can be observed that roasting temperature had a more profound influence on manganese extraction compared to that of iron. For example, the extraction of manganese rises from 20.1% to about 97.33% when roasting temperature increases from 250 • C to 450 • C. The manganese extraction occurs to decrease as roasting temperature is beyond 450 • C. This may be related to the following reasons: (1) the more rapid decomposition of ammonium sulphate resulting in loss of SO 2 before reacting with MnO 2 ; (2) the decomposition of MnO 2 producing Mn 3 O 4 , whose reactivity with SO 2 is lower than MnO 2 . In conclusion, the roasting temperature of 450 • C was selected to obtain higher iron and manganese recovery.

Effect of Roasting Time
To investigate the effect of roasting time on the recovery of Fe and Mn from PAR, a series of experiments were conducted at constant ammonium sulfate-to-PAR mass ratio of 12:1, roasting temperature of 450 • C, leaching temperature of 90 • C, and leaching time of 60 min. The results are presented in Figure 7. It can be observed that roasting temperature had a more profound influence on manganese extraction compared to that of iron. For example, the extraction of manganese rises from 20.1% to about 97.33% when roasting temperature increases from 250 °C to 450 °C. The manganese extraction occurs to decrease as roasting temperature is beyond 450 °C. This may be related to the following reasons: (1) the more rapid decomposition of ammonium sulphate resulting in loss of SO2 before reacting with MnO2; (2) the decomposition of MnO2 producing Mn3O4, whose reactivity with SO2 is lower than MnO2. In conclusion, the roasting temperature of 450 °C was selected to obtain higher iron and manganese recovery.

Effect of Roasting Time
To investigate the effect of roasting time on the recovery of Fe and Mn from PAR, a series of experiments were conducted at constant ammonium sulfate-to-PAR mass ratio of 12:1, roasting temperature of 450 °C, leaching temperature of 90 °C, and leaching time of 60 min. The results are presented in Figure 7. It was found that roasting time has a slight influence on Fe leaching. Only within 10 min, iron extraction efficiency reaches the maximum values. The insensitivity of iron leaching to calcination time is mainly be ascribed to the fact that rapid conversion of iron oxide on the residue surface to soluble ammonium iron sulphate takes place at the roasting temperature of 450 °C, then the left over iron oxide in the slag is subjected to acid dissolution under leaching conditions of 90 °C, 0.5 M H2SO4 and 180 min. Within the roasting time of 30 min, the manganese extraction rate reached its maximum. The increased manganese leaching with increasing roasting time is because of the reaction between ammonium sulphate and MnO2 in the residue. Thus, the roasting time of 30 min was chosen as the optimal value to minimize energy consumption.

Effect of Leaching Temperature and Acidity
The effect of leaching temperature and time on iron extraction from the residue (PAR) was investigated and is shown in Figure 8, at a constant ammonium sulphate-to-PAR mass ratio of 12:1, roasting temperature of 450 °C, and roasting time of 30 min. It can be seen that leaching temperature and sulphuric acid concentration have an important influence on iron extraction. Iron leaching efficiency increase with increasing leaching temperature and sulphuric acid concentration. Only 73.8% iron was leached out as the leaching conditions were set at 30 °C, 0.5 M sulphuric acid, and leaching time of 180 min, which further illustrated that there are parts of iron oxide still present the form of goethite or hematite in the roasting process. So, it is necessary to optimize reaction It was found that roasting time has a slight influence on Fe leaching. Only within 10 min, iron extraction efficiency reaches the maximum values. The insensitivity of iron leaching to calcination time is mainly be ascribed to the fact that rapid conversion of iron oxide on the residue surface to soluble ammonium iron sulphate takes place at the roasting temperature of 450 • C, then the left over iron oxide in the slag is subjected to acid dissolution under leaching conditions of 90 • C, 0.5 M H 2 SO 4 and 180 min. Within the roasting time of 30 min, the manganese extraction rate reached its maximum. The increased manganese leaching with increasing roasting time is because of the reaction between ammonium sulphate and MnO 2 in the residue. Thus, the roasting time of 30 min was chosen as the optimal value to minimize energy consumption.

Effect of Leaching Temperature and Acidity
The effect of leaching temperature and time on iron extraction from the residue (PAR) was investigated and is shown in Figure 8, at a constant ammonium sulphate-to-PAR mass ratio of 12:1, roasting temperature of 450 • C, and roasting time of 30 min. It can be seen that leaching temperature and sulphuric acid concentration have an important influence on iron extraction. Iron leaching efficiency increase with increasing leaching temperature and sulphuric acid concentration. Only 73.8% iron was leached out as the leaching conditions were set at 30 • C, 0.5 M sulphuric acid, and leaching time of 180 min, which further illustrated that there are parts of iron oxide still present the form of goethite or hematite in the roasting process. So, it is necessary to optimize reaction temperature and acid concentration to gain satisfying iron recovery efficiency. From the results in Figure 8, it becomes evident that the iron leaching amount could be increased to 90.9%, as leaching temperature was elevated 70 • C, at 0.5 M sulphuric acid and 180 min. However, increasing temperature up to 90 • C greatly shorten the leaching time to obtain the higher iron leaching efficiency over 90%. For example, 95.2% iron was extracted at 60 min leaching time. Acid concentration is also vital factor to the dissolution of the remaining iron oxide. For example, the iron recovery efficiency increase from 63.1% to 76.9%, 73.8% to 90.9% while sulfuric acid concentration increase from 0.3 M to 0.5 M at 30 • C and 50 • C respectively. Although high iron extraction efficiency can be obtained by increasing either leaching temperature or sulfuric acid concentration, it is better to improve reaction temperature rather than to increase sulfuric acid concentration. This is because the leaching solution with high acidity would cause problems in the subsequent recovery of Mn and Fe. Therefore, the selected optimum leaching conditions are: leaching temperature of 90 • C, sulphuric acid concentration of 0.5 M and leaching time of 60 min. temperature up to 90 °C greatly shorten the leaching time to obtain the higher iron leaching efficiency over 90%. For example, 95.2% iron was extracted at 60 min leaching time. Acid concentration is also vital factor to the dissolution of the remaining iron oxide. For example, the iron recovery efficiency increase from 63.1% to 76.9%, 73.8% to 90.9% while sulfuric acid concentration increase from 0.3 M to 0.5 M at 30 °C and 50 °C respectively. Although high iron extraction efficiency can be obtained by increasing either leaching temperature or sulfuric acid concentration, it is better to improve reaction temperature rather than to increase sulfuric acid concentration. This is because the leaching solution with high acidity would cause problems in the subsequent recovery of Mn and Fe. Therefore, the selected optimum leaching conditions are: leaching temperature of 90 °C, sulphuric acid concentration of 0.5 M and leaching time of 60 min.

Conclusions
In this study, the process of ammonium sulphate roasting followed by sulphuric acid leaching was developed to recover iron and manganese from pyrolusite absorption residue (PAR). The experimental results reveal that high recovery efficiency of manganese and iron were simultaneously obtained, compared to the methods reported in literatures posing importance only on recovery of manganese, igoring iron extraction. In this roasting reaction, ammonium sulphate mainly reacts with goethite and manganese dioxide in the PAR and produce NH ) Fe SO ) and NH ) Mn SO ) at 200-350 °C, which can be converted to the thermochemically stable NH Fe SO ) and MnSO4, at higher roasting temperature. The sulfation of iron oxide process is controlled by reactant diffusion through the surface ash layer with an activation energy of 20.56 kJ/mol. Manganese extraction was limited by both of the diffusion rate and the chemical reaction with an activation energy of 29.52 kJ/mol. The maximum recovery rates of Mn and Fe were 97.0% and 95.2%, respectively, at an ammonium sulphate-PAR mass ratio of 12:1, roasting temperature of 450 °C, roasting time of 30 min, leaching temperature of 90 °C, leaching time of 60 min, and leaching acidity of 0.5 M H2SO4.
Supplementary Materials: The following are available online at http://www.mdpi.com/2075-4701/8/1/38/s1, Figure S1: Schematic diagram of the sulfation roasting equipment, Figure S2: The simulation results for iron roasting process, Figure S3: The simulation results for manganese roasting process, Table S1: Iron extraction from ores using ammonium sulphate roasting data reported in literatures.

Supplementary Materials:
The following are available online at http://www.mdpi.com/2075-4701/8/1/38/s1, Figure S1: Schematic diagram of the sulfation roasting equipment, Figure S2: The simulation results for iron roasting process, Figure S3: The simulation results for manganese roasting process, Table S1: Iron extraction from ores using ammonium sulphate roasting data reported in literatures.